Caliu Group Menu
€32.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 - 23:00
Minimum 6 people
Appetizers
Codfish fritters with aioli
Crispy codfish fritters served with homemade aioli
Mussol's Bravas spicy potatoes VVGLF!
Mussol's signature spicy potatoes
Mussol's salad VVGLF
Salad with lettuce, beetroot, Aragón olives, tomato and pickle vinaigrette
Recapte coca with avocado, pumpkin, courgette, goat cheese and toasted pine nuts V
Traditional Catalan flatbread with seasonal vegetables, goat cheese and pine nuts
Acorn-fed Iberian ham croquettes
Creamy croquettes with acorn-fed Iberian ham
Mains
Free range chicken with Mussol's fries and salad GFLF
Free range chicken grilled over charcoal, served with Mussol's fries and fresh salad
Charcoal-grilled tuna filet with courgette and a touch of soy sauce GFLF
Fresh tuna grilled over charcoal with sautéed courgette and a hint of soy sauce
Botifarra sausage from Sant Esteve de Palautordera with sautéed Santa Pau beans GFLF
Traditional Catalan sausage grilled over charcoal with Santa Pau dry beans
Desserts
Catalan crème brûlée with biscotti VVGLF
Traditional Catalan crème brûlée caramelized tableside, served with artisan biscotti
Orelletes de Festa Major VVGLF
Traditional fried pastry from Catalan Festa Major, crispy and lightly sugared
Yogurt cream with red berries coulis VVGGF
Smooth natural yogurt cream with strawberry, raspberry and blueberry coulis
Includes breadIncludes drinksIncludes coffee and dessert