Group Menu
€30.00
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
13:00 - 23:00
Minimum 4 people
Appetizers
Olives and churro-style potato chips V
Olives and artisan churro-style chips to share
Russian salad timbale
Chef's Russian salad timbale
Broken eggs with black pudding
Broken eggs with black pudding and fried potatoes
Solsonès cured meats with bread and tomato
Selection of artisan cured meats from Solsonès served with bread and tomato
Roasted vegetable toasts with tuna
Toasts with roasted peppers, aubergine and tuna
Galician-style pork shoulder with boiled potatoes
Slow-cooked Galician pork shoulder with boiled potatoes and paprika
Grilled razor clams GFLF
Fresh razor clams grilled with a touch of lemon
Mains
Baked sea bream with seasonal vegetables GFLF
Sea bream baked in its own juices with seasonal vegetables
Iberian sirloin with roquefort or pepper cream
Grilled Iberian pork sirloin with roquefort sauce or black pepper cream
Girona 200g entrecôte with porcini mushroom cream
Girona beef entrecôte in porcini mushroom cream with side dish (supplement 3€)
+€3.00
Desserts
Celebration cake V
House celebration cake
Includes breadIncludes drinksIncludes coffee and dessert