Weekly Menu
€28.00
Tuesday, Wednesday, Thursday, Friday
13:00 - 16:00
Appetizers
Pear and leek vichyssoise V
Cold cream of pear and leek
Roasted pepper and aubergine with Cantabrian anchovies
Roasted peppers and aubergine topped with Cantabrian anchovies
Camembert bites with red berry jam V
Crispy camembert bites with red berry jam
Mains
Broccoli and mascarpone cannelloni V
Pasta cannelloni stuffed with broccoli and mascarpone cheese
Monkfish tail in marinara sauce
Monkfish tail slow-cooked in tomato and seafood marinara sauce
Catalan flatbread with sausage, mushrooms and caramelised onion
Toasted flatbread topped with Catalan sausage, seasonal mushrooms and caramelised onion
Desserts
Chocolate fondant V
Warm chocolate cake with a melted centre
Tiramisu cup V
Classic tiramisu with mascarpone, ladyfinger biscuits and cocoa powder
Lemon or mint sorbet V
Refreshing lemon or mint sorbet
Includes breadIncludes drinksIncludes coffee and dessert