Daily menu in El Raval

Catalan ★ 4.5 (2625)

Lunch Set Menu · 13:00–18:00

Macaroni with beef ragout · Figueres onion soup · Raw salt cod with olives and tomato

Catalan

Traditional House Menu · 13:00–16:30

Homemade Russian salad with tuna belly and piparra peppers · Catalan flatbread with sausage, scamorza, caramelized onion, cherry tomatoes and Iberian ham · Boneless chicken thigh with mashed potatoes, spring garlic and mustard sauce

Greek ★ 4.6 (1973)

Group Menu · 20:00–23:30

Pita Bread with Oil and Vinegar · Greek Salad · Tzatziki

Spanish ★ 4.5 (3793)

Rincón Menu · 14:00–23:30

Aragonese stew soup · Sautéed spaghetti with tomato and Teruel ham · Lentils with Bajo Aragón chorizo

Mediterranean ★ 4.4 (2648)

Group Menu I · 13:00–23:00

Selection of Iberian cold cuts · Bravas potatoes "En Ville" style · Tomato salad with tuna belly

Catalan ★ 4.4 (315)

Lunch Menu · 13:00–16:00

Mediterranean ★ 4.4 (2464)

Daily Lunch Menu · 13:00–16:00

Seasonal vegetable cream · Salad of the day · Homemade seitan with chimichurri and homemade potatoes

Mediterranean ★ 4.4 (449)

Daily Menu · 13:00–16:00

Soup of the day · Roasted vegetable tart · Seasonal salad

Mediterranean ★ 4.3

The Weekly Menu · 13:00–16:00

Chickpea hummus with roasted veggies · Kale, mango and crispy chickpea bowl · Dessert of the day

Indian ★ 4.2 (758)

Lunch Menu · 12:00–16:00

Samosa · Soup of the day · Mixed salad

Mediterranean ★ 4.7 (1608)

Lunch Menu · 13:00–16:00

Lettuce salad with carrot, tomato, avocado, onion, goat cheese, tuna and honey vinaigrette · Burrata cheese tartar with rocket, tomato, avocado and pistachio pesto · Cream of vegetables

Catalan ★ 4.3 (2768)

Lunch Menu · 13:00–16:00

Spanish ★ 4.9 (107)

Daily menu · 12:30–16:00

Mediterranean ★ 4.4 (982)

Tasting Menu · 19:00–00:00

Spanish ★ 4.1 (719)

Daily Menu · 12:00–16:00

Bread with tomato · Homemade croquettes · Roasted vegetables

Mediterranean ★ 4.4 (7150)

Daily Menu · 10:00–17:00

Greek salad with lettuce, tomato, cucumber, black olives, feta cheese and oregano · Nectarine and cucumber gazpacho with basil · Seasonal vegetable panache with black garlic and almonds