Daily menu in Gothic Quarter

Catalan ★ 4.1 (8471)

Contemporary Set Menu · 13:00–16:00

Cold tomato soup in two textures with cheese cream and Iberian ham shavings · Turnip parmentier with smoked sardine, radishes and Figueres onion · Pig trotter carpaccio with red prawn and truffle oil

Catalan ★ 4.7

Lunch Menu · 13:00–15:45

Catalan ★ 4.3 (6708)

Daily set menu · 13:00–15:45

Catalan meat and vegetable stew (escudella) · Fish and seafood soup · Casserole rice

Greek ★ 4.3 (1222)

Special Group Menu · 13:00–16:00

Greek Salad · Tiropita · Spanakopita

Spanish ★ 4.9 (3073)

Gran Viana Tasting Menu · 17:45–23:00

Iberian Acorn Ham with Pa amb Tomàquet · Burrata with Cherry Tomatoes, Guacamole and Nut Vinaigrette · Confit Suckling Pig with Sweet Potato Purée

Japanese ★ 4.6 (1487)

KOY Menu · 13:30–23:00

Sushi rice cracker · Octopus cooked in black tea · Red miso soup

Catalan ★ 4.2 (5844)

Menu of the Day · 13:00–16:00

Green mixed salad · Gazpacho · Cardinal macaroni

Spanish ★ 3.9

Group Menu · 12:00–23:00

Fisherman's soup · Toasted farmhouse bread with Iberian ham · Salad with prawns and avocado

Mediterranean ★ 4.4 (1796)

Daily Menu · 13:00–15:30

Japanese ★ 4.7 (2370)

Shunka Tasting Menu · 13:30–23:30

Oyster with ponzu sauce · Red mullet with ponzu sauce · Fried hake cheeks