A Flama
€26.95Grilled snails with two dipping sauces · Scrambled eggs with mushrooms, wild asparagus and Iberian ham · Grilled flatbread with burrata, mortadella, pesto and truffle oil
View restaurant →59 Catalan restaurants with a daily set menu in Barcelona. Today, October 11.
Grilled snails with two dipping sauces · Scrambled eggs with mushrooms, wild asparagus and Iberian ham · Grilled flatbread with burrata, mortadella, pesto and truffle oil
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Macaroni with beef ragout · Figueres onion soup · Raw salt cod with olives and tomato
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Catalan meat and vegetable stew (escudella) · Fish and seafood soup · Casserole rice
View restaurant →Homemade Russian salad with tuna belly and piparra peppers · Catalan flatbread with sausage, scamorza, caramelized onion, cherry tomatoes and Iberian ham · Boneless chicken thigh with mashed potatoes, spring garlic and mustard sauce
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House salad assortment · Cheese, ham, Catalan and Iberian charcuterie and pâtés assortment · Coca bread with tomato and toasts
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Sourdough bread and extra-virgin olive oil · Steak tartar of aged beef · Coca bruschetta toast with tomato and fish of the day
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L'Escala Anchovies · Les Garrigues Olives · House Croquettes
View restaurant →Seasonal organic vegetable cream soup · Endive and celery salad with romesco, anchovies and salt-cured tuna · Two assorted croquettes
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Lemon rigatoni with French mortadella and parmesan · Pepper flatbread with bacon béchamel, gratin and brandy cream · Roman-style salmon with aubergine and mustard horseradish sauce
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Hummus duo with chickpeas and beetroot, with papadum crisps · Avocado carpaccio with Parmesan and crème fraîche · Provençal salad with tomatoes and citrus vinaigrette
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"Frutto di mare" spaghetti with parmesan · Mixed greens with watermelon, feta cheese and mint vinaigrette · Cold zucchini cream with parmesan shavings
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Pure Acorn-Fed Iberian Ham Gran Rsv · Toasted flatbread with tomato · Provençal salad
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Roasted vegetable timbale with ferrat oil · Green salad with manchego cheese and roasted pepper · Cold melon cream with crispy Iberian ham
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Codfish fritters with aioli · Mussol's Bravas spicy potatoes · Mussol's salad
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Bread with tomato, olives and anchovies · Cannelloni · Salt cod salad
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Tomato and sweet onion salad · Assortment of Catalan sausages · Granny cannelloni with gratin
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Cold tomato soup in two textures with cheese cream and Iberian ham shavings · Turnip parmentier with smoked sardine, radishes and Figueres onion · Pig trotter carpaccio with red prawn and truffle oil
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Traditional Catalan broth with pasta and meat · Grilled cockles · Fried eggs with bacon
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Warm salad with pear tomatoes · Vegetable cream soup with fresh cheese · Catalan mashed vegetables
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Roasted eggplant tartare with green romesco of hazelnuts and almonds, and gratinated smoked sardine · Sautéed octopus with cured pancetta, paprika from La Vera, potato parmentier and olive oil · Braised ribeye croquette
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Salt cod fritters with quince aioli · Smoked red peppers with pickled anchovies · Foie mi-cuit flatbread with confit leek
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Braised noodles with pork rib · Mushroom, chicken and parmesan cream risotto · Green salad with four cheeses and walnuts
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Leek cream soup · White bean hummus · Potato with pickle mayonnaise
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Goat cheese salad with dried fruits · Grilled vegetables with romesco sauce · Bean and tuna salad
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Cod brandada toast with tomato marmalade · Baked Galician zamburiñas with citrus and rock oil · Grilled rock mussels
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Fricandó croquettes · Cod fritters with romesco sauce · Garum spicy potatoes
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Sautéed green beans with grey mullet roe · Beluga lentils stewed with oxtail and fermented strawberries · Anise-scented squid bouillabaisse with fennel
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Pumpkin cream soup with prawn sauce · Cordoban salmorejo with egg and ham · Margui salad with anchovies, tuna and romesco
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Onion soup · Chickpeas with pork trotter, snout and tripe · Squid and prawn rice
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Pear and leek vichyssoise · Roasted pepper and aubergine with Cantabrian anchovies · Camembert bites with red berry jam
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Tomato carpaccio with anchovy cream and pickled red onion · Chilled cantaloupe and cucumber soup with mint and sour cream · Apricots stuffed with black botifarra and leek over Romano cheese sauce
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Córdoba-style salmorejo · Green salad · Tuna tataki with teriyaki sauce
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Oyster escabeche, mango and chulpe · Frozen tomato velouté · Flaó with mint and garlic gelée
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Bluefin tuna tartare with pickles · Gaig's signature cannelloni with truffle cream · Scallop with Jerusalem artichoke and spinach
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Sautéed vegetables with sun-dried tomatoes · Tomato salad with anchovies · Cold cucumber soup with fuet sausage
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