Today's daily menus in Barcelona — October 11
107 restaurants serve a daily set menu today, October 11. Full dishes and prices, updated every morning.
Gran Viana
Spanish Gothic Quarter ★ 4.9 (3073) 17:45–23:00
Gran Viana Tasting Menu
Appetizers
- Iberian Acorn Ham with Pa amb Tomàquet
- Burrata with Cherry Tomatoes, Guacamole and Nut Vinaigrette
Mains
- Confit Suckling Pig with Sweet Potato Purée
- Creamy Lobster and Seafood Rice
Desserts
- Baked Cheesecake with Crumble and Vanilla Ice Cream
- Our French Toast with Homemade Vanilla Ice Cream and Crème Anglaise
Bar Restaurante La Familia
Caribbean Sant Andreu ★ 4.8 (480) 12:00–16:00
Daily Menu
View restaurant →El Mercader de L'Eixample
Catalan Eixample ★ 4.8 (104) 13:00–16:00
Daily Set Menu
Appetizers
- L'Escala Anchovies
- Les Garrigues Olives
- House Croquettes
- Organic km 0 Secallona Sausage
Mains
- Cannelloni Barcelona Style
- Veal Fricandó with Spring Mushrooms
- Grilled Line-caught Squid
- Marinated Bonito Salad
- Seasonal Salt Cod
- Ebro Delta Rice
- Free-range Chicken from Torre de l'Erbull
Desserts
- Freshly Burnt Catalan Cream
- Catànies from Vilafranca
- Shepherd's Cheese with Quince and Walnuts
- Girona Xuixo with Hot Chocolate
L'Andreuenc
Catalan Sant Andreu ★ 4.8 (637) 13:00–16:00
Daily menu
Mains
- Lemon rigatoni with French mortadella and parmesan
- Pepper flatbread with bacon béchamel, gratin and brandy cream
- Roman-style salmon with aubergine and mustard horseradish sauce
- Calf head and trotter with baby onions and "pitarras" alioli
- Tropical bean salad with prawns, mango and corn
- Jaén "Pirènia" cheese with Galician goat milk
La Güerita Mexicana
Mexican Sant Antoni ★ 4.8 (9320) 13:00–23:00
Group Menu
Appetizers
- Nachos
- La Güerita Chilaquiles
- Chicken Tostada
- Tuna Tostada
Mains
- Taco al Pastor
- Cochinita Pibil Taco
- Baja-Style Fish Taco
- Birria Taco / Quesabirria
- Poblano Pepper Taco
Desserts
- Cheesecake
- Ice Cream
- Tres Leches Cake
Margarit
Mediterranean Poble-sec ★ 4.8 (458) 12:00–16:00
Tasting Menu
View restaurant →Pho Viet
Vietnamese Sant Antoni ★ 4.8 (1172) 13:00–17:00
Lunch menu
Appetizers
- Spring roll
- Nem cuon (fresh Vietnamese roll)
- Banh mi (Vietnamese sandwich)
- Crispy chicken wings
- Crispy fish croquettes
- Banh cuon (steamed Vietnamese rice crepe)
- Fresh mango salad
- Bun bo nam bo (warm rice noodle salad)
- Banh xeo (crispy Vietnamese crepe)
- Prawn crackers
- Steamed dumpling
Mains
- Pho bo (beef noodle soup)
- Pho ga (chicken noodle soup)
- Tofu and mushroom pho (vegan)
- Com tam (broken rice with grilled meats)
- Lemongrass braised chicken
- Bo sot tieu den (black pepper beef)
- Com ga xoi mo (special boiled and fried chicken)
- Vegetable wok with rice noodles
- Chicken wok with vegetables
- Vietnamese chicken curry
- Vietnamese tofu and vegetable curry
- Bun bo Hue (spicy beef noodle soup)
- Vietnamese fried rice with three delicacies
- Fried noodles with chicken and vegetables
- Bo luc lac (shaking beef)
- Wok shrimp with garlic and chili
- Stir-fried squid with vegetables
- Stir-fried tofu with vegetables and soy sauce
- Thit kho tau (braised pork with egg)
- Com chien ba mien (three-region fried rice)
- Ca ri bo (Vietnamese beef curry)
- Rice with black pepper chicken
- Rice noodles with beef and vegetables
- Bun cha (noodles with grilled meat)
Desserts
- Green tea or mango ice cream
- Seasonal fruit
- Banh dua (Vietnamese coconut cake)
Pizzeria Buon Appetito
Italian El Born ★ 4.8 (17345) 13:00–23:00
Mamma Mia Menu
Appetizers
- Buffalo Mozzarella Caprese
- Aubergine Parmigiana
- Vitello Tonnato
Mains
- Bolognese Lasagne
- Rigatoni with Sicilian Pesto
- Veal Milanese
- Pizza of Choice
Desserts
- Dessert Tasting
Santa Rita Experience
Haute Cuisine Sant Martí ★ 4.8 (331) 20:00–23:30
Santa Rita Menu
Appetizers
- Idiazábal cheese stone
- Our bonito gilda
- Pumpkin and duck fritter
- Pepper stuffed with homemade pâté and red pepper jelly
Mains
- Tiger nut ajoblanco with cured white shrimp, vegetable ceviche granita and cherry tomato
- White asparagus royal with trout roe and orange emulsion
- Potato ravioli stuffed with seasonal mushrooms and truffle mayonnaise
- Skrei cod in brine, pil pil sauce and Maresme peas in textures
- Smoked Iberian pork mongote, Jerusalem artichoke cream and sage tempura
Desserts
- Mató and mascarpone cream, lime foam, strawberry medley and beetroot crumble
- Carob with sheep's milk curd and coffee
- Lentils with chocolate
Aladdin Restaurante Árabe
Arabic Eixample ★ 4.7 (12228) 11:00–01:00
Group Menu
Appetizers
- Fattush
- Hummus
- Mutabal
- Falafel
- Arabic Bread
Mains
- Chicken Couscous
- Lamb Kabsa
- Mixed Skewers
Desserts
- Arabic Pastry
Algrano Bistro
Italian Sant Antoni ★ 4.7 (1738) 13:00–16:30
Group Menu 1
Appetizers
- Pasta and truffle arancino
- Baked focaccia
- Burrata with pesto
- Mortadella with pistachio
Mains
- Fusilli cacio e pepe
- Wagyu Maccheroni
Desserts
- Algrano Tiramisù
- Sicilian cannolo
Aruku BCN
Japanese Eixample ★ 4.7 (1369) 13:00–23:30
Midday Set Menu
Appetizers
- Vegetable gyoza
- Chicken gyoza
- Edamame
Mains
- Salmon maki
- Aruku uramaki
- Spicy tuna uramaki
Desserts
- Lemon cake
- Strawberry mochi
Casa Muyo
Mediterranean Eixample ★ 4.7 (2276) 13:00–23:00
Group Menu
Appetizers
- Olives and churro-style potato chips
- Russian salad timbale
- Broken eggs with black pudding
- Solsonès cured meats with bread and tomato
- Roasted vegetable toasts with tuna
- Galician-style pork shoulder with boiled potatoes
- Grilled razor clams
Mains
- Baked sea bream with seasonal vegetables
- Iberian sirloin with roquefort or pepper cream
- Girona 200g entrecôte with porcini mushroom cream
Desserts
- Celebration cake
Chifa Cholo Chang
Peruvian Sants-Montjuïc ★ 4.7 (2584) 13:00–22:30
Lunch Menu
Appetizers
- Chicken wonton soup
- Vegetable spring roll with tamarind sauce
- Fried wonton with tamarind sauce
- Crispy prawns with tamarind sauce
- Fried chicken chicharrón
- Special wonton soup
- Special Siu Kao soup
Mains
- Chicken or veggie chaufa rice
- Aeropuerto with chicken
- Combo with chicken or vegetarian
- Stir-fried noodles with chicken or vegetarian
Desserts
- Dessert of the day
COBAB cocina coreana
Korean Eixample ★ 4.7 (1192) 13:30–16:30
Daily menu
View restaurant →Contracorrent Bistró Gràcia
Mediterranean Gràcia ★ 4.7 (224) 13:00–22:30
Short Tasting Menu
Appetizers
- Sourdough bread and extra-virgin olive oil
- Steak tartar of aged beef with zabaione sauce
- Coca bruschetta toast with tomato and fish of the day
- Ajoblanco with tuna, grape and Pedro Ximénez
Mains
- Galets pasta, white prawn, catalan sausage and courgette flower
- Saltimbocca alla romana, fennel, sage, lemon and radicchio
Desserts
- Ricotta, apricot and amaretto
El Rocoto Restaurante 2
Peruvian Eixample ★ 4.7 13:00–16:30
Lunch Menu
Appetizers
- Fish ceviche
- House soup (chicken)
- Tamalito
- Mixed salad
Mains
- Fried fish chicharrón
- Rice with seafood
- Green noodles with fried chicken
- Beef stew
- Lamb chops
Fenicia
Lebanese Sants-Montjuïc ★ 4.7 (9716) 13:00–16:00
Lunch Menu
Appetizers
- Hummus
- Mutabal
- Tabbouleh
- Fattoush
- Falafel
- Baba Ghanouj
Mains
- Shawarma
- Kafta
- Shish Tawook
- Vegetable Plate
- Toshka
Desserts
- Baklava
- Mhalabiyeh
K'Delicia
Brazilian Eixample ★ 4.7 (1703) 12:00–24:00
Brazilian Set Menu
Appetizers
- Meat Risoles
- Coxinha
- Ham and Cheese Risoles
Mains
- Rice, Beans and Chips Combo
- Rice, Beans and Farofa Combo
- Feijão Tropeiro and Rice Combo
- Vegan Combo
- Feijoada Menu
- Milanesa Steak Menu
- Breaded Chicken Breast Menu
- Calabresa Sausage with Cassava Menu
Desserts
- Beijinho
- Passion Fruit Mousse
- Açaí Bowl with Granola and Guaraná
- Prestígio Cake
Kasarap Filipino Kitchen
Asian Eixample ★ 4.7 (1236) 13:00–16:30
Midday Set Menu
Appetizers
- Lumpiang Shanghai
- Lumpiang Sariwa
Mains
- Kalderetang Baka
- Adobong Manok
- Pork Barbecue
- Sisig Tofu (vegetarian menu)
- Beef Pares
- Sizzling Sisig
- Chicken Mami
Desserts
- 1 drink included
Kobuta Ramen i Més
Japanese Sants-Montjuïc ★ 4.7 13:30–16:00
Kobuta Teishoku / Midday Set
Appetizers
- Gyoza
- Edamame
- Karaage
- Takoyaki
Mains
- Ramen
- Donburi
- House pickles
Lasun, Gastronomía Nepalí
Asian Eixample ★ 4.7 (1274) 13:00–16:00
Tasting Menu
Appetizers
- Fulki
- Kachila Khen / Batuk Chukauni
- Chicken Sekuwa / Tofu Chilly
- Chhowmein
Mains
- Samaya Baji
Desserts
- Dessert of your choice
Maranpau
Spanish Eixample ★ 4.7 (3554) 13:00–22:00
Paella Menu
Appetizers
- Goat cheese salad with green sprouts, balsamic vinaigrette, grilled fruit and walnuts
- Garden salad with green sprouts, tomato, onion, avocado, seasonal fruit and walnuts
- Truffled Russian salad with anchovies
Mains
- Seafood Paella
- Seafood Fideuà with alioli
- Vegetable Paella
Panxacontents
Spanish Sant Andreu ★ 4.7 10:00–22:00
Daily menu
Appetizers
- Iberian ham croquettes
- Potato omelette with spicy sauce
Mains
- Andalusian-style fried calamari
- Seafood rice broth
Desserts
- Dessert of the day
Al Jaima de Abou Khalil
Lebanese Eixample ★ 4.6 (1609) 13:00–00:00
Mazza Khalil
Appetizers
- Hummus
- Mutabal
- Falafel
- Warak Enab
- Tabbouleh
Mains
- Kofta
- Kibbi
- Chicken Shawarma
- Kawarma
Desserts
- Baklava
- Maamoul
- Mint tea
Bar Restaurante La Llama
Spanish Sant Martí ★ 4.6 (1863) 13:00–15:30
Daily menu
View restaurant →Brisa Sin Prisa
Mediterranean Poblenou ★ 4.6 (5316) 12:00–16:00
Daily menu
Appetizers
- Seasonal salad
- Croquettes with ham or chicken
- Soup of the day
Mains
- Classic beef burger
- Grilled octopus with mashed potatoes
- Pappardelle with seafood
- Seafood paella
- Grilled salmon over vegetable wok
Desserts
- Seasonal dessert
- Crema catalana
Como en Casa
Mediterranean Sant Martí ★ 4.6 (64) 13:00–16:00
Daily Menu
View restaurant →Contracorrent Bar
Catalan Eixample ★ 4.6 (965) 13:00–23:30
Short tasting menu
Appetizers
- Sourdough bread and extra-virgin olive oil
- Steak tartar of aged beef
- Coca bruschetta toast with tomato and fish of the day
- Ajoblanco with tuna, grape and Pedro Ximénez
Mains
- Galets pasta, white prawn, catalan sausage and courgette flower
- Saltimbocca alla romana
Desserts
- Ricotta, apricot and amaretto
CruiX
Mediterranean Eixample ★ 4.6 (2695) 13:00–16:00
Petit CruiX Menu
Appetizers
- Parmesan Cheeseball
- Tomatoes Salad with Avocado and Green Leaves Emulsion
- Cod Fritter with Allioli Mousse
- Pekin Duck Croquette
- Maitake with Smoked Eel Cream
Mains
- Garlic Prawns Paella
Desserts
- Sad Day at the Beach
El Magraner Boig
Greek El Raval ★ 4.6 (1973) 20:00–23:30
Group Menu
Appetizers
- Pita Bread with Oil and Vinegar
- Greek Salad
- Tzatziki
- Tirokafteri
- Melitzanosalata
- Dolmadakia
- Kolokythokeftedes with Tzatziki
Mains
- Keftedakia
- Feta-Stuffed Pepper
- Saganaki
- Kokkinisto
Desserts
- Mosaic
Fat Veggies
Mediterranean Eixample ★ 4.6 (1997) 13:00–22:30
Tasting Menu
View restaurant →Koy Shunka
Japanese Gothic Quarter ★ 4.6 (1487) 13:30–23:00
KOY Menu
Appetizers
- Sushi rice cracker
- Octopus cooked in black tea
- Red miso soup
Mains
- White asparagus chawanmushi
- Macerated asparagus on seafood suquet
- Sea cucumber nigiri
- Ikejime lobster
- Cold somen noodles
- Red prawn from Palamós
Desserts
- Wild strawberry nambasuke
- Petit four
Kurai
Japanese Sants-Montjuïc ★ 4.6 (1497) 13:00–23:30
Tasting Menu
Appetizers
- Seared scallop with foie gras and mango
Mains
- Sushi and sashimi assortment
- Yellowtail tiradito with avocado, orange and shichimi
- King crab salad with wasabi emulsion
- Pork gyoza dumplings
- Beef slab cooked on robata with apple teriyaki sauce
Desserts
- Yuzu and mint sorbet with crumble, orange segments and Cantonese sesame
La Turuleca
Peruvian Sants-Montjuïc ★ 4.6 (6460) 13:00–16:30
Weekly Set Menu
Appetizers
- Tequeños
- Chicken Causa
- Classic Ceviche
- Anticuchos
Mains
- Lomo Saltado
- Ají de Gallina
- Duck Rice Chiclayana Style
- Northern-Style Beef Stew
- Pesto Spaghetti with Chicken Milanese
- Quarter Grilled Chicken
Desserts
- Chocolate Cake
- Lemon Pie
- Tres Leches Cake
- Suspiro de Limeña
Mayura Indian Restaurant
Indian Eixample ★ 4.6 (7617) 13:00–23:00
Raaga Group Menu
Appetizers
- Pappad
- Pakora
- Samosa
Mains
- Chicken Tikka Masala
- Chicken Korma
- Palak Paneer
- Yellow Dal
- Basmati Rice
- Naan
Desserts
- Mango Lassi
Nikkei 103
Fusion Eixample ★ 4.6 13:00–23:00
Nikkei Group Menu
Appetizers
- Suckling Pig Gyozas
- Ceviche Uramaki
- Sea Bass Tiradito
- Nikkei Ceviche
Mains
- Lomo Saltado
- Duck Yakimeshi
- Prawn Yakisoba
- Kam Lu
Desserts
- Jasmine Three-Milk Cake
- Matcha Cheesecake
OBBA Korea BBQ
Korean Les Corts ★ 4.6 13:00–16:30
Daily menu
View restaurant →4 Latas Hostafrancs
Mediterranean Sants-Montjuïc ★ 4.5 (1078) 13:00–16:00
Midday Formula
Appetizers
- Soup of the day
- House Russian salad
- Burrata with sun-dried tomato pesto, Kalamata olives and rocket
- Chickpea hummus, babaganoush and dippers
- Artichoke flower with garlic mayo, Angus cecina, egg yolk and Manchego
- Bite-size Caesar salad with Iberian pork jowl (x2)
- Steamed pork belly bite with pickled onion, peanut and herbs (x2)
- Nachos with guacamole, pico de gallo, cheese, jalapeños and cochinita pibil
- Truffle croissant bikini sandwich
- Free-range chicken quesadilla with homemade chimichurri and melted cheese
- Salmon tartare coca / Iberian and Manchego cheese coca
- Artichoke mini burger with egg yolk, salsa brava and straw potatoes (x2)
- Asian chicken taco / cochinita pibil (x2)
Mains
- Lemon fried chicken
- Ribeye mini burgers with cheddar and gherkin (x2)
- Roast meat cannelloni with Comté béchamel
- Braised beef cheek with potato parmentier and Parmesan
- Meatballs in homemade tomato sauce with straw potatoes
Desserts
- Baked cheesecake
- Homemade chocolate truffles
- Yogurt with walnuts and honey
- Fruit of the day
- House mini gin tonic
A Flama
Catalan Sant Andreu ★ 4.5 (373) 13:00–16:00
Weekend Menu
Appetizers
- Grilled snails with two dipping sauces
- Scrambled eggs with mushrooms, wild asparagus and Iberian ham
- Grilled flatbread with burrata, mortadella, pesto and truffle oil
- House-style Spanish omelette with potatoes
- Xatonada salad with cod, black olives, anchovies and xató sauce
- Grilled seasonal vegetables with romesco sauce
Mains
- [A] FLAMA grilled burger
- Grilled duck magret on aromatic basmati rice with hoisin sauce
- Rice with Catalan sausage and artichoke
- Grilled Galician beef entrecôte (350 g)
- XL cannelloni with roasted meat and foie gras
- Gratin salt cod loin with garlic aioli on the grill
- Catalan beef fricandó with wild mushrooms
- Gratin pork trotters with garlic aioli and white beans
Desserts
- Gluten-free chocolate coulant with Ferrero Rocher heart
- Homemade coconut flan
- Lotus Biscoff cheesecake
- Homemade crema catalana
- Homemade tiramisu
- Seasonal ice cream
Bar Muy Buenas
Catalan El Raval ★ 4.5 (2625) 13:00–18:00
Lunch Set Menu
Appetizers
- Macaroni with beef ragout
- Figueres onion soup
- Raw salt cod with olives and tomato
- Salad of tuna belly, seasonal tomatoes and olives
- Casserole of mussels with cava
Mains
- Catalan style chicken
- Muy Buenas fricandó beef stew
- Grilled cod in the pan
- Meatballs with cuttlefish
- Rock fish suquet
Desserts
- Home-made flan with cream
- Crema Catalana
- Lemon sorbet with Marc de Cava
- Empordà cottage cheese
Bodega Amposta
Spanish Sants-Montjuïc ★ 4.5 (1415) 12:00–22:30
Bodega Menu
Appetizers
- Vermouth-marinated olives
- Vic farmhouse sausage
- Seasoned tomato with salt and pepper
- Amposta potato salad
- Oxtail croquette
- Eggs with Iberian ham
- Bread with tomato
Mains
- Grilled cod with white beans
- Grilled beef entrecôte
Desserts
- Cheesecake
- Chocolate truffles
Chennai Masala Dosa
Indian Les Corts ★ 4.5 (2730) 12:30–23:00
Thali Set Menu
Appetizers
- Rasam
- Potato Bajji
- Medhu Vada
Mains
- Vegetable Thali
- Chicken Thali
- Fish Thali
- Prawn Thali
- Ribs Thali
Desserts
- Jigarthanda
- Mysore Pak
El Pati del Poblenou
Mediterranean Poblenou ★ 4.5 12:30–17:00
Weekend Menu
Appetizers
- Broken eggs with potatoes and Iberian ham
- Avocado salad with orange, walnuts and soy-honey vinaigrette
- Roasted vegetable timbale with gratinated goat cheese
- Filo pastry roll with rocket, sun-dried tomato, brie and olive tapenade
- Roasted meat, mushroom and foie cannelloni with truffle bechamel and piquillo jam
Mains
- Skirt steak with chimichurri sauce and potatoes
- Pork trotter terrine with mash and roasting juices
- Tuna tataki with wakame seaweed and pico de gallo
- Confit cod with garlic mousseline and tomato jam
- Sautéed vegetables with poached egg and romesco sauce
Desserts
- Ice cream, brownie, coconut flan or affogato
El Rincón de Aragón
Spanish El Raval ★ 4.5 (3793) 14:00–23:30
Rincón Menu
Appetizers
- Aragonese stew soup
- Sautéed spaghetti with tomato and Teruel ham
- Lentils with Bajo Aragón chorizo
- Oven-gratinated macaroni with cheese
- Vegetable stew
- Rincón salmon timbale with Pedro Ximénez reduction and mayonnaise
- Grilled asparagus with Teruel ham
Mains
- Salt cod Aragonese style with potatoes
- Zaragoza-style sausages with potatoes
- Chicken al chilindrón with potatoes
- Iberian sirloin with boletus sauce and potatoes
- Grilled churrasco in its juices with potatoes
- Braised beef cheeks in their juices with potatoes
- Chicken breast in pepper sauce with potatoes
Desserts
- Tiramisu mousse
- Rice pudding with cinnamon
- Curd with honey or sugar
- Custard with biscuit and cinnamon
- Seasonal fruit
- Ice cream
Jaiba MX
Mexican Les Corts ★ 4.5 (307) 13:00–23:00
Spring Tasting Cravings
Appetizers
- Prawn aguachile with charred avocado and mango
- Crispy rolled tortillas with northern-style rib, chipotle sauce, lettuce and fresh cheese
Mains
- Al pastor taco with Iberian pork secreto, green tomatillo sauce, chipotle and pineapple garden
Desserts
- Coconut ice cream with rum-stewed pineapple and raspberry crunch
La Campana
Catalan Sants-Montjuïc ★ 4.5 (1442) 09:00–16:00
Daily menu
Appetizers
- "Frutto di mare" spaghetti with parmesan
- Mixed greens with watermelon, feta cheese and mint vinaigrette
- Cold zucchini cream with parmesan shavings
- Pink tomato with shredded salt cod and olivada
Mains
- Grilled pork "pluma" with potatoes
- Roast chicken thigh with baker's potatoes
- Monkfish tail marinara with mussels
- Grilled squid and prawn skewer with potatoes and escalivada
- Scrambled eggs with black sausage
Desserts
- Cheesecake with forest berry coulis
- Melon
- Homemade wine-poached pears
La Taquería
Mexican Eixample ★ 4.5 (3729) 12:00–17:00
Lunch Menu
Appetizers
- Totopos with salsas
Mains
- Tacos al pastor (4 pcs.)
- Cochinita pibil tacos (4 pcs.)
- Carnitas tacos (4 pcs.)
- Chicken tinga tacos (4 pcs.)
- Chilorio tacos (4 pcs.)
- Grilled nopal and cheese tacos (4 pcs.)
- Longaniza sausage tacos (4 pcs.)
Desserts
- Corn cake with ice cream
- Cheese flan
Restaurant El Sentit
Mediterranean Sants-Montjuïc ★ 4.5 (331) 13:00–16:30
Daily Set Menu
Appetizers
- Melon, ham and fresh spinach salad
- Broken eggs with chistorra sausage
- Rigatoni with cherry tomatoes and feta
- Hummus with crudités
Mains
- Trofie pasta in carbonara sauce
- Seafood rice stew
- Scrambled eggs with garlic prawns
- Salt cod with black olive tapenade, citrus and vinaigrette
Desserts
- Custard tartlets with nuts
Taverna El Glop
Catalan Gràcia ★ 4.5 (11030) 13:00–22:00
Yaya's Menú
Appetizers
- Tomato and sweet onion salad
- Assortment of Catalan sausages
- Granny cannelloni with gratin
- Ham croquettes
- Toasted country bread with tomato
Mains
- Catalan sausage with white beans
- Grilled or baked sea bream
Desserts
- Catalan cream
- Lemon sorbet
Bistrot Villa Emilia
Mediterranean Eixample ★ 4.4 (140) 13:00–15:30
Lunch Set Menu
Appetizers
- Cold melon soup with mint and crispy ham
- Garden salad with mustard vinaigrette
- Greek salad with feta cheese
- Country salad with tuna belly and hard-boiled egg
- Steamed seasonal vegetables
Mains
- Grilled salmon with pico de gallo
- Grilled beef onglet with shallot butter, fresh spinach and potato
- Roast beef with mashed potato
- Spinach cannelloni with tomato sauce au gratin
- Fusilli with pesto and semi-dried tomato
Desserts
- Homemade dessert of the day
Casa Angelita
Mediterranean Nou Barris ★ 4.4 (2020) 12:00–23:00
Tapas Group Menu
Appetizers
- House-style marinated olives
- Tomato bread
- Iberian ham croquettes
- Patatas bravas
- Russian salad
- Fried fresh anchovies
- Garlic prawns with a spicy touch
- Galician mussels on the griddle with garlic and parsley
- Marinated Moorish skewers
- Battered baby squid
Desserts
- Creamy tiramisù
- Cheesecake with wild berry sauce
- Chocolate fondant
- Artisan ice cream
El Pórtico
Spanish Gràcia ★ 4.4 (659) 13:00–16:00
Set lunch menu
Appetizers
- Mixed paella
- Russian potato salad
- Homemade gazpacho
- Avocado salad
- Catalan-style broad beans
- Green salad
Mains
- Veal escalope with aioli
- Hake belly in green sauce
- Oven-roasted pork cheeks
- Meatballs in vegetable sauce
- Grilled pork collar chop with cheese sauce
- Tuna and zucchini omelette
- Grilled beef entrecote with Padrón peppers
El Puestu
Spanish Eixample ★ 4.4 (1561) 12:00–23:00
Pienc Group Menu
Appetizers
- Rusa
- Anchovy On Fire
- Patatas Bravas
- Chicken Croquette
- Fried Chicken
- Nat King Col
Mains
- Old Cow Beef
- Catalan Meat Cannelloni
- Catalan Meatball
Desserts
- Cognac Coffee Custard
- Hazelnut Coulant
En Ville
Mediterranean El Raval ★ 4.4 (2648) 13:00–23:00
Group Menu I
Appetizers
- Selection of Iberian cold cuts
- Bravas potatoes "En Ville" style
- Tomato salad with tuna belly
- Carrot hummus with pistachios
- Country bread with tomato
Mains
- Iberian rib slow-cooked 12h
- Gratin cod with roasted garlic aioli
- Curried chickpeas with basmati rice
Desserts
- Chocolate cremoso
- Traditional crema catalana
La Brotxeta
Mediterranean Sant Andreu ★ 4.4 13:00–17:00
Lunch Menu
View restaurant →MariscCo Còrsega
Mediterranean Eixample ★ 4.4 (2416) 13:00–23:00
Menu with Choice of Main
Appetizers
- Tuna salad
- Andalusian-style squid
Mains
- Grilled fish or Donosti-style fish
- Seafood paella
Desserts
- Truffles or ice cream
Oaxaca Cuina Mexicana
Mexican El Born ★ 4.4 (3737) 13:00–23:00
Discover Oaxaca
Appetizers
- Oaxaca's Guacamole
- Soft-shell crab taco Ensenada style
Mains
- Suckling pig with cochinita pibil
- Organic chicken with house-made black mole
Desserts
- Oaxacan Feast
Paco Alcalde
Spanish Barceloneta ★ 4.4 (2462) 13:00–22:00
Minimum menu for 2 people
Appetizers
- Fried fish
- Coastal calamari in batter
- Salt cod fritters
- Jabugo ham croquettes
- Steamed rock mussels
Mains
- Seafood paella
- Fideuà (seafood noodle paella)
- Black noodles with monkfish
- Black rice
Desserts
- Comtessa ice cream
- Homemade crème catalane
- Lemon sorbet
- Mandarin sorbet
Restaurant Barceloneta
Mediterranean Barceloneta ★ 4.4 (9065) 13:00–00:00
Group Menu
Appetizers
- Macerated Ondarroa anchovies
- Marinated salmon with dill
- Ham and chicken croquettes
- Toasted Maresme flatbread with hanging tomato
- Iberian acorn-fed ham
- Cod fritters
- Prawn tartare
- Galician-style octopus
- Steamed Galician cockles
- Battered squid rings
Mains
- Moll del Rellotge seafood rice
- Santurce hake supreme with baker's potato
- Grilled beef tenderloin
- Grilled monkfish
- Baked cod in tomato and paprika sauce
- Oven-baked sea bass
- Catalan monkfish stew with potatoes
- Grilled sole
- Grilled turbot
- Beef tenderloin with foie gras and port sauce
- Grilled bluefin tuna loin
Desserts
- Catalan cream
- Tiramisù
- Valrhona chocolate mousse
- Lemon sorbet
- Coconut ice cream with Catalan cream base
- House chocolate brownie with chocolate bonbon
- Cheesecake with strawberry compote
Restaurante Macao
Chinese Sants-Montjuïc ★ 4.4 (1013) 12:30–16:30
Macao Set Menu
Appetizers
- Chicken and mushroom soup
- Shark fin soup
- Spring roll
- Fried wonton
- Chinese salad
- Crab salad
- Prawn cocktail
Mains
- Three-delicacy fried rice
- Steamed white rice
- Three-delicacy noodles
- Fried Chinese bread
- Three-delicacy rice noodles
- Kuotie (fried Chinese dumplings, 3 pcs)
- Chicken with almonds
- Chicken with mushrooms
- Chicken in curry sauce
- Chicken with bamboo and Chinese mushrooms
- Fried chicken with chips
- Spicy chicken
- Fried chicken balls
- Beef with mushrooms
- Spicy beef
- Beef in oyster sauce
- Beef in curry sauce
- Prawns with vegetables
- Prawns with bamboo and mushrooms
- Spicy prawns
- Fried king prawns
- Fried pork ribs
- Sweet and sour pork
- Roasted duck
- Duck with vegetables
Abissínia
Ethiopian Gràcia ★ 4.3 (1168) 13:00–16:00
Lunch menu
Appetizers
- Injera
Mains
- Dorowot
- Beyaynatu
- Meserkek
- Tibs
Desserts
- Ethiopian coffee
Bodega Joan
Spanish Eixample ★ 4.3 (6209) 13:00–22:00
Calçotada Menu
Appetizers
- Grilled calçots with romesco sauce (10 units)
Mains
- Grilled meat platter (chicken, churrasco, butifarra sausage and pancetta) with ember-roasted potato, grilled artichokes and aioli
Desserts
- Crema catalana
Can Culleretes
Catalan Gothic Quarter ★ 4.3 (6708) 13:00–15:45
Daily set menu
Appetizers
- Catalan meat and vegetable stew (escudella)
- Fish and seafood soup
- Casserole rice
- Gazpacho
- Classic cannelloni
- Spaghetti and prawn salad
- Spinach cannelloni with cod brandade
- "Culleretes" mixed salad
- Salad with goat cheese, quince and walnuts
- Endives, blue cheese, apple and walnuts
- Warm escalivada with goat cheese
- Coca bread with tomato and Iberian ham DO Guijuelo
- Catalan-style broad beans
- Salt cod salad (esqueixada)
- Cod cannelloni
Mains
- Fried calamari (Roman style)
- Grilled hake or salmon
- Catalan-style stewed chicken or oven-roasted chicken
- Grilled baby squid with garlic and parsley
- Stewed veal shank with saffron milk caps
- Catalan sausage with white beans
- Beef entrecôte with roquefort or green peppercorn
- Pork trotter stewed in cava
- Oven-roasted lamb
- Hunter-style stewed rabbit
- Wild boar civet
- Veal fricandó stewed with artichokes
- Veal cheek jardinière
Desserts
- Catalan custard (crema catalana)
- Profiteroles with hot chocolate
- Assortment of sorbets or ice creams
- Fresh fruit
- Fruit salad
- Homemade crème caramel
Can Recasens
Catalan Poblenou ★ 4.3 (4848) 13:00–23:30
Menu 1 - Group
Appetizers
- House salad assortment
- Cheese, ham, Catalan and Iberian charcuterie and pâtés assortment
- Coca bread with tomato and toasts
Desserts
- Dessert assortment
De Gustibus Italiae
Italian Sant Gervasi ★ 4.3 (928) 13:00–15:30
Lunch Menu
Appetizers
- Tomato and mozzarella salad with balsamic vinegar
- Salad bouquet with turkey roast shavings, orange, onion and croutons
- Cold seafood cream with cherry tomatoes, oregano, sunflower seeds and spring onion
- Bucatini all'amatriciana with tomato sauce, guanciale and onion
Mains
- Risotto with prawn tails, ginger, courgette and fresh oregano
- Bucatini all'amatriciana with tomato sauce, guanciale and onion
- White pizza with mozzarella, truffle mortadella and Fior di Latte mozzarella
- Veal paillard with sun-dried tomatoes, rocket and Grana Padano
- Hake with white beans, chard, spinach, garlic and white wine sauce
Desserts
- Fruit salad
- Danemark ice cream cup with vanilla ice cream, chocolate sauce and cream
Dionisos Gótico
Greek Gothic Quarter ★ 4.3 (1222) 13:00–16:00
Special Group Menu
Appetizers
- Greek Salad
- Tiropita
- Spanakopita
- Pikilia (mezedes)
Mains
- Imam
- Giouvetsi
- Xifias
- Moussaka
- Gyros Plate
- Bifteki Gemisto
- Exohiko
Desserts
- Dessert Assortment
El Rebost d'Hostafrancs
Mediterranean Sants-Montjuïc ★ 4.3 (2557) 13:00–16:00
Daily menu
Appetizers
- Stewed lentils
- Castilian garlic soup
- Russian salad
- Sautéed baby squid
- Bolognese macaroni
Mains
- Valencian paella
- Gratinated meat cannelloni
- Braised pork trotters
- Grilled Iberian pork pluma
- Baked salted cod
Desserts
- Homemade flan
- Catalan cream
El Rocoto
Peruvian Sants-Montjuïc ★ 4.3 (2309) 13:00–16:30
Daily set menu
Appetizers
- Fish ceviche
- Minestrone
- Escabeche causa
- Chicken and pineapple salad
Mains
- Fried fish chicharrón
- Ají de gallina
- Seafood rice
- Pork chop with black beans
- Grilled chicken
Grosso Napoletano
Italian Eixample ★ 4.3 (3044) 12:30–23:00
Menú di Grosso
Appetizers
- Smoked Provola
- Caesar Salad
Mains
- La Marinara
- Margherita
- Amatriciana
- Smoked Margherita
- Diavola
- Prosciutto and Mushrooms
- Quattro K
Desserts
- Albero da Zia Lucy
- Il Gelato di Grosso
La Clara Restaurant
Catalan Sant Antoni ★ 4.3 (1577) 13:00–23:30
Group Menu - Proposal I
Appetizers
- Pure Acorn-Fed Iberian Ham Gran Rsv
- Toasted flatbread with tomato
- Provençal salad
- Battered squid rings
- Cod fritters
Mains
- Cuttlefish meatballs with seasonal mushrooms
- House cannelloni gratin with béchamel
- Fricandó veal stew with seasonal mushrooms and aubergine
Desserts
- Crema catalana
- Artisan lemon sorbet
Mussol Casp
Catalan Eixample ★ 4.3 (8560) 12:00–23:00
Caliu Group Menu
Appetizers
- Codfish fritters with aioli
- Mussol's Bravas spicy potatoes
- Mussol's salad
- Recapte coca with avocado, pumpkin, courgette, goat cheese and toasted pine nuts
- Acorn-fed Iberian ham croquettes
Mains
- Free range chicken with Mussol's fries and salad
- Charcoal-grilled tuna filet with courgette and a touch of soy sauce
- Botifarra sausage from Sant Esteve de Palautordera with sautéed Santa Pau beans
Desserts
- Catalan crème brûlée with biscotti
- Orelletes de Festa Major
- Yogurt cream with red berries coulis
Nou Soto d'Horta
Catalan Horta-Guinardó ★ 4.3 (746) 12:00–23:30
Horta Menu
Appetizers
- Bread with tomato, olives and anchovies
Mains
- Cannelloni
- Salt cod salad
- Omelette
- Fricandó (veal stew)
- Grilled monkfish
Desserts
- Catalan cream
- Honey and fresh cheese
Taberna Llamber
Spanish El Born ★ 4.3 (2871) 13:00–16:00
Llamber Set Menu
Appetizers
- Pasta with salmon and cider cream with dill
- Pumpkin cream with peanut and curry
- Sprout salad with pickled Asturian chicken
Mains
- Monkfish with roasted garlic sauce
- Meat cannelloni with escudella broth and shiitake
- Fideuà noodles with artichoke
Desserts
- Rice pudding
- Cheesecake
- Warm chocolate mousse with brioche ice cream
Adil Tandoori Restaurant
Indian Ciutat Vella ★ 4.2 (679) 12:00–16:00
Daily Menu
Appetizers
- Pakora
- Samosa
- Onion Bhaji
Mains
- Chicken Karahi
- Nihari
- Chicken Curry
- Chana Masala
- Chicken Biryani
Desserts
- Gulab Jamun
- Mango Lassi
- Carrot Halwa
Can Xus
Spanish Horta-Guinardó ★ 4.2 (1160) 13:00–16:00
Daily Menu
Appetizers
- Mixed salad
- Surf and turf paella
- Sautéed baby broad beans with ham
- Homemade gazpacho
Mains
- Grilled beef skirt steak with chimichurri
- Iberian pork secreto with herbs
- Tuna belly with teriyaki sauce
- Cocido croquettes with salad
Desserts
- Dessert of the day
Casa Jaime
Mediterranean Eixample ★ 4.2 (2938) 13:00–16:30
Daily Set Menu
Appetizers
- Cuban-style rice
- Salad with watermelon, mató cheese and honey vinaigrette
- Broken eggs with mushrooms and crispy ham
Mains
- Baked hake slices with garlic and parsley
- Grilled chicken breast with creole sauce
- Roasted pork cheek
- Cod loin with piquillo pepper sauce
Desserts
- Dessert or coffee
Dos Torres
Mediterranean Sant Gervasi ★ 4.2 13:00–16:00
Weekly menu
Appetizers
- Ham croquettes with truffle mayonnaise
- Burrata salad with semi-roasted cherry tomatoes
- Crispy prawns with yogurt and lime sauce
Mains
- Hake fillet on roasted piquillo peppers with garlic and chilli
- Beef onglet with duo of parmentiers and mustard
- Cod loin with sautéed spinach and pear
Desserts
- Our house cheesecake
El Mercat
Mediterranean Eixample ★ 4.2 (4210) 11:00–23:30
Groups Menu
Appetizers
- Spicy bravas potatoes
- Russian potato salad
- Chicken croquette
- Eggplant with goat cheese and honey
- Cristal bread with tomato and virgin olive oil
Mains
- Grilled green asparagus with romesco sauce
- Chicken sticks with curry sauce
- Cod cubes with fresh tomato and olives
- Squids Andalusian style
- Grilled beef cubes with padrón peppers
Desserts
- Catànies and carquinyolis
- Ice cream
El Pescadito de Mandri
Mediterranean Sant Gervasi ★ 4.2 (884) 13:00–16:00
Classic Menu
Appetizers
- Tuna Belly Salad with Tomato and Onion
- Homemade Croquettes
- Battered Squid Rings
- Rock Mussels Steamed or Marinière
- Toasted Galician Bread with Tomato
Mains
- Rice with Half Lobster
- Fresh Fish of the Day
- Grilled Beef Tenderloin
Desserts
- Fresh Seasonal Fruit
- Cake of the Day
- Ice Cream
El Rebost Ibèric
Spanish Les Corts ★ 4.2 (1029) 12:00–23:30
Group Menu
Appetizers
- Iberian Cold Cuts Selection
- Padrón Peppers
- Iberian Ham Croquettes
- Boiled King Prawns
- Toasted Bread with Tomato
Mains
- Grilled Entrecôte
- Grilled Suckling Lamb Ribs
- Grilled Hake
- Large Grilled Prawns
- Lobster Rice Stew
- Cod with Aioli Mousse
- Breaded Goat Ribs Milanese
Desserts
- Assorted Dessert and Coffee
El Rey de la Gamba
Mediterranean Barceloneta ★ 4.2 13:00–22:00
Neptune Set Menu
Appetizers
- Aged Iberian cured ham
- Spicy fried potatoes
- Steamed mussels
- Andalusian-style baby squid
- Toasted bread with tomato
Mains
- Paella
- Grilled sirloin steak (350 g)
- Grilled Iberian pork secreto
- Grilled skirt steak
- Grilled sea bream
Desserts
- Dessert or coffee
El Señorío de Perú
Peruvian Eixample ★ 4.2 13:00–16:30
Daily Set Menu
Appetizers
- Causa Limeña
- Ceviche
- Papa a la Huancaína
- Fish Tiradito
Mains
- Lomo Saltado
- Seafood Rice
- Duck Rice
- Ají de Gallina
- Crab Ceviche
- Chaufa Rice with Chijaukai Chicken
Desserts
- Tres Leches Cake
El Tast Nou
Mediterranean Sant Gervasi ★ 4.2 (144) 13:00–16:00
Daily Menu
Appetizers
- Prat Artichoke Crisps with Foie Shavings
- Home-made Carn d'Olla Croquettes
- Ricotta and Spinach Crêpes
Mains
- Gourmet Beef Burger with Caramelised Onion
- Cod with Garlic Mousseline
- Oven-roasted Grouper with Potatoes
Desserts
- Chocolate Fondant
- Home-made Panna Cotta
- Home-made Dessert of the Day
La Trini
Catalan Gràcia ★ 4.2 (2160) 13:00–16:00
Daily Menu
Appetizers
- Roasted vegetable timbale with ferrat oil
- Green salad with manchego cheese and roasted pepper
- Cold melon cream with crispy Iberian ham
Mains
- Creamy rice with cuttlefish and prawns
- Beef stew with peas
- Fresh anchovies Andalusian style with seasoned tomato
- Homemade chicken burger with chickpea hummus
- Grilled beef entrecote with roquefort and garnish
Los Caracoles
Catalan Gothic Quarter ★ 4.2 (5844) 13:00–16:00
Menu of the Day
Appetizers
- Green mixed salad
- Gazpacho
- Cardinal macaroni
Mains
- ¼ Roast chicken
- Baked or grilled salmon fillet
Desserts
- Fruit cup
- Ice cream
Restaurante Carmen
Catalan Sants-Montjuïc ★ 4.2 13:00–16:00
Lunch Menu
Appetizers
- Mixed salad
- Cream of vegetables
- Braised lentils
- Baked macaroni au gratin
- Thursday paella
Mains
- Stone-grilled ribeye steak
- Honey-glazed cod with raisins and pine nuts
- Tripe with chickpeas
- Snails in sauce
- Roast chicken with potatoes
Desserts
- House dessert
Bar Restaurant Álamo
Spanish Sants-Montjuïc ★ 4.1 (213) 13:00–16:00
Daily Set Menu
Appetizers
- Mixed salad
- Soup of the day
- Macaroni with tomato sauce
- Padrón peppers with french fries
Mains
- Cod with garlic sauce
- Squid in sauce
- Catalan sausage with french fries
- Grilled pork ribs
- Stewed chicken
Desserts
- Homemade flan
- Seasonal fruit
- Natural yogurt
Caliu de Gràcia
Mediterranean Gràcia ★ 4.1 (721) 13:00–16:00
Lunch Menu
Appetizers
- Fish soup
- Tomato and tuna salad
- Mixed salad
- Homemade croquettes
- Escalivada
- Spaghetti bolognese with parmesan
Mains
- Baked salt cod in tomato sauce
- Hake in sailor sauce
- Grilled meat
- Snails Caliu style
- Mixed paella
- Grilled prawns
Desserts
- Dessert of the day
- Assorted ice cream
- Fresh fruit
Il Giardinetto
Italian Gràcia ★ 4.1 (506) 13:00–16:00
Weekly Menu
View restaurant →La Botiga Diagonal
Catalan Les Corts ★ 4.1 (2944) 13:00–23:00
Celia Veggie Menu
Appetizers
- Hummus duo with chickpeas and beetroot, with papadum crisps
- Avocado carpaccio with Parmesan and crème fraîche
- Provençal salad with tomatoes and citrus vinaigrette
Mains
- Grilled seasonal vegetables with dukkah
- Rigatoni with mushrooms, truffle sauce and slow-cooked egg
- Rice casserole with vegetables and wild mushrooms
Desserts
- Chocolate fondant with Maria biscuit ice cream
- Pineapple with molasses and grated lime
- Citrus sorbet trio by Sandro Desii
Pez Vela
Mediterranean Barceloneta ★ 4.1 (5258) 13:00–23:00
Chiringuito Menu
Appetizers
- Ham Croquette
- Bread with Tomato
- Mixed Salad
Mains
- Arroz a Banda Rice
Desserts
- Ice Cream Scoop
Ten's
Spanish Ciutat Vella ★ 4.1 (2518) 13:00–23:00
10s Tapas Tasting Menu
Appetizers
- Frozen three-herb mojito with rum cane
- Japanese-style gilthead bream tiradito with gazpachuelo
- Steak tartare taco with apple and mustard ice cream
Mains
- Tens bravas with spicy sofrito and aioli foam (to share)
- Slow-cooked egg with Parmesan and cecina
- Eel brioche with wasabi and lemongrass aioli
- Fried dogfish with airy marinade foam (to share)
- Fine rice with chicken wings and Norway lobster, salmorreta and picada (to share)
Desserts
- Noah's tres leches
- Chocolate brownie tart with ice cream on milk
- Petit fours
The Quick Greek | Gràcia
Greek Gràcia ★ 4.1 (643) 12:00–23:00
Pita Menu
View restaurant →Casa Carmen Diagonal Mar
Spanish Sant Martí ★ 4.0 (3241) 13:00–23:30
Group Menu 2026
Appetizers
- Fried eggs with sausage and honey
- Crispy chicken strips with truffle mayonnaise
- Guacamole with totopo chips
- Stew croquette
Mains
- Chicken tikka masala with fried rice
- Casa Carmen burger
- Homemade meatballs with tomato sauce
- Tuna tataki with avocado and wakame
Desserts
- Ice cream
- Catalan crème brûlée
- Fruit salad
- Nutella foam with banana ice cream and cookies
Gent del Barri
Mediterranean Sant Martí ★ 4.0 (1301) 13:00–16:00
Set lunch menu
View restaurant →Marina Bay by Moncho's
Mediterranean Barceloneta ★ 4.0 (6333) 13:00–16:30
Daily menu
Appetizers
- Fresh seasonal salad
- Salmon tartare with avocado
- Seafood croquettes
- Baby squid with onion
- Daily first course
Mains
- Baked sea bream with rosemary potatoes
- Grilled salmon with sautéed spinach
- Grilled Rubia Gallega beef entrecote
- Seafood paella
- Fideuà with prawns
Desserts
- Fresh seasonal fruit
- Red berry and hazelnut crocant
- Dessert of the day
Pura Brasa
Spanish Eixample ★ 4.0 (3720) 12:00–23:00
Group Menu
Appetizers
- Grilled Mussels
- Grilled Nachos
- Homemade Croquettes
- Patatas Bravas
Mains
- Angus Beef Ribs
- Grilled Hake
- Pear and Gorgonzola Ravioli
- Grilled Poussin Chicken
Desserts
- Homemade Dessert
La Gavina
Mediterranean Barceloneta ★ 3.9 (2923) 12:00–22:30
Group Menu
Appetizers
- Flat bread with tomato
- Tuna carpaccio with vegetables, ginger and lime vinaigrette
- Seafood and fish croquettes
- Steamed mussels
Mains
- Grilled salmon with leek purée and asparagus
- Low temperature cooked veal cheek with green pepper sauce
- Paella with fish and meat with mussels
Desserts
- Catalan crème brûlée
- Assorted mini pastries
Restaurant Ferran 24
Spanish Gothic Quarter ★ 3.9 12:00–23:00
Group Menu
Appetizers
- Fisherman's soup
- Toasted farmhouse bread with Iberian ham
- Salad with prawns and avocado
- Mussels in marinara sauce
- Cream of vegetables
Mains
- Mixed paella
- Baked sea bass in sauce
- Grilled salmon
- Grilled beef entrecôte
Desserts
- Cheesecake
- Tiramisu
Verne
Mediterranean Eixample ★ 3.9 (1449) 20:00–23:30
Buccaneer Menu
Appetizers
- Provolone Cheese
- Nachos with Pulled Pork
- Beef Entrecote Croquettes
Mains
- Brioche Submarine (Roast Beef, Aubergine or Prawns)
- Plate Burger with Creole Sauce
- Wild Mushroom Risotto
Desserts
- Dessert of the day
Green's Aribau
Mediterranean Sant Gervasi ★ 3.8 13:00–16:30
Daily menu
Appetizers
- Spinach and spider crab lasagne au gratin with parmesan
- Catalan-style confit broad beans
- Stuffed tomato salad with pesto
- Andalusian gazpacho with its garnish
Mains
- Galician veal ossobuco with Cabernet Sauvignon
- Iberian pork tenderloin with green pepper sauce
- Black squid ink rice with calamari
- Wild meagre fish with golden garlic and baby eels
- Premium Galician beef T-bone on the stone (1 kg)
- Monkfish and clam fideuà noodles
- Fresh market fish baked in salt or oven (min. 2 people)
Amigó Sant Antoni
Spanish Sant Antoni ★ 3.7 (1015) 13:00–23:00
Tapas Group Menu 1
Appetizers
- Our Bravas Potatoes
- Padrón Peppers
- Russian salad with toasts
- Grilled coca bread with tomato
- Amigó Squid Rings
- Assorted croquettes
Mains
- Moorish skewers
- Chicken wings
- Steamed mussels
Desserts
- Dessert of your choice
La Hojarasca
Colombian Sants-Montjuïc ★ 3.5 (283) 12:00–16:00
Lunch menu
View restaurant →Can Lluís
Catalan El Raval 13:00–16:30
Traditional House Menu
Appetizers
- Homemade Russian salad with tuna belly and piparra peppers
- Catalan flatbread with sausage, scamorza, caramelized onion, cherry tomatoes and Iberian ham
Mains
- Boneless chicken thigh with mashed potatoes, spring garlic and mustard sauce
- Fried local market fish and white shrimp
Els Pescadors
Catalan Poblenou 13:00–17:15
Group Menu 1
Appetizers
- Seasonal organic vegetable cream soup
- Endive and celery salad with romesco, anchovies and salt-cured tuna
- Two assorted croquettes
- Sautéed baby squid with seasonal vegetables, garlic and parsley
Mains
- Seafood paella
- Oven-baked cod with samfaina
- Barcelona-style cannelloni
Desserts
- Gandia lemon sorbet
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