Today's daily menus in Barcelona — August 20
297 restaurants serve a daily set menu today, August 20. Full dishes and prices, updated every morning.
Buriti Sant Antoni
Brazilian Sant Antoni ★ 4.9 (362) 13:00–15:30
Prato Feito
Appetizers
- Coxinha
- Chicken Salpicón
Mains
- Mixed Moqueca
- Vegan Moqueca
- Bobó de Camarão
- Chicken Skewer
- Linguiça Toscana with vinaigrette and farofa
Desserts
- Passion Fruit Mousse
- Brigadeiro Cremoso
- Brazilian Flan
Disío Cocina Italiana
Italian Sant Gervasi ★ 4.9 (387) 13:00–16:00
Daily Menu
Appetizers
- Beef Carpaccio
- Burrata Salad
- Pantelleria Salad
- Sicilian Arancino
Mains
- Spaghetti Bolognese
- Tagliolini Sferracavallo
- Autumn Tortelloni
- Roast Beef
- Pasta al Pistacchio
- Pasta alla Norma
Desserts
- Tiramisù
- Sicilian Cannolo
Gran Viana
Spanish Gothic Quarter ★ 4.9 (3073) 17:45–23:00
Gran Viana Tasting Menu
Appetizers
- Iberian Acorn Ham with Pa amb Tomàquet
- Burrata with Cherry Tomatoes, Guacamole and Nut Vinaigrette
Mains
- Confit Suckling Pig with Sweet Potato Purée
- Creamy Lobster and Seafood Rice
Desserts
- Baked Cheesecake with Crumble and Vanilla Ice Cream
- Our French Toast with Homemade Vanilla Ice Cream and Crème Anglaise
La Grangeta del Raval
Spanish El Raval ★ 4.9 (107) 12:30–16:00
Daily menu
View restaurant →Macambo
Peruvian Sant Gervasi ★ 4.9 (815) 13:00–16:00
Lunch menu
Appetizers
- Stuffed potato with chicken
- Corn cake with beef stew
- Classic fish ceviche
- Tuna tiradito with nikkei sumiso sauce
Mains
- Fried sea bass
- Rice with seafood and salmon
- Grilled octopus
- Duck leg
- Galician blonde beef tenderloin wok
Desserts
- Picarones with fruit honey and lime sorbet
- Soursop mousse with praline macambo
- Peruvian chocolate with lucuma ice cream
Marabina BCN
Caribbean Sant Martí ★ 4.9 (1072) 12:00–17:00
Lunch menu
View restaurant →Seoul People
Korean Gràcia ★ 4.9 (524) 13:00–16:30
Lunch Menu
View restaurant →Atipical
Mediterranean Poblenou ★ 4.8 (146) 13:00–15:30
Lunch Menu
View restaurant →Bar Restaurante La Familia
Caribbean Sant Andreu ★ 4.8 (480) 12:00–16:00
Daily Menu
View restaurant →Con Gracia
Mediterranean Gràcia ★ 4.8 (953) 19:00–23:00
Vintage Spring 2026 Tasting Menu
Appetizers
- Oyster in two textures with its pearl
- Iberian jowl croquette slow-cooked
- Moroccan-style suckling lamb skewer
- Shiso crisp with salmon tartare
Mains
- White garlic soup with basil and grilled scallop with muscat
- Galician prawn rice with seaweed mayonnaise
- Market fish stuffed with alioli and garlic sauce
- Catalan-style stuffed wagyu with cardamom pearl onions
Desserts
- Black cherry granita with cassis foam and cava
- Chocolate textures
- Petit Fours
Cumpanamá
Peruvian Eixample ★ 4.8 (5749) 13:00–17:00
Lunch Menu
Appetizers
- Chinese Dumplings
- Fish Ceviche
- Wonton Soup
- Fried Wonton
Mains
- Jalea (Peruvian Fried Seafood)
- Kamlu Wonton
- Beef with Mushrooms and Chaufa Rice
- Vegetarian Chinese Noodles
- Lomo Saltado
- Seafood Rice
Cumpanama | Villarroel
Peruvian Eixample ★ 4.8 (3225) 13:00–17:00
Daily Set Menu
View restaurant →Desoriente
Asian Poblenou ★ 4.8 (2590) 13:00–16:00
Lunch menu
Appetizers
- Potato salad
- Spring roll
- Grilled onigiri
Mains
- Crispy futomaki
- Miso ramen
- Poke Bowl
Desserts
- Carrot cake
El Mercader de L'Eixample
Catalan Eixample ★ 4.8 (104) 13:00–16:00
Daily Set Menu
Appetizers
- L'Escala Anchovies
- Les Garrigues Olives
- House Croquettes
- Organic km 0 Secallona Sausage
Mains
- Cannelloni Barcelona Style
- Veal Fricandó with Spring Mushrooms
- Grilled Line-caught Squid
- Marinated Bonito Salad
- Seasonal Salt Cod
- Ebro Delta Rice
- Free-range Chicken from Torre de l'Erbull
Desserts
- Freshly Burnt Catalan Cream
- Catànies from Vilafranca
- Shepherd's Cheese with Quince and Walnuts
- Girona Xuixo with Hot Chocolate
Esnaf Canteen
Turkish Poblenou ★ 4.8 (82) 08:00–16:00
Weekly menu
Appetizers
- Leek with Sun-Dried Tomato & Pomegranate Molasses
- Pea Purée with Tahini
- Green & Red Salad
- Roasted Eggplant & Potato
Mains
- Chicken Thigh with Black Garlic & Lemon
- Baked Spinach with Egg
- White Beans & Cucumber
- Red Lentil & Bulgur Patties
- Rice with Caramelized Onion
- Beef & Chickpea Stew
Kangnam
Korean Sants-Montjuïc ★ 4.8 (903) 13:30–16:30
Daily menu
Appetizers
- Mandu (Korean dumplings)
- Dakgangjeong (Korean fried chicken)
Mains
- Dolsot Bibimbap
- Dolsot Bulgogi Deopbab
- Dolsot Jeyuk Deopbab
- Kimchi Jjigae
Desserts
- Dessert of the day
L'Andreuenc
Catalan Sant Andreu ★ 4.8 (637) 13:00–16:00
Daily menu
Mains
- Lemon rigatoni with French mortadella and parmesan
- Pepper flatbread with bacon béchamel, gratin and brandy cream
- Roman-style salmon with aubergine and mustard horseradish sauce
- Calf head and trotter with baby onions and "pitarras" alioli
- Tropical bean salad with prawns, mango and corn
- Jaén "Pirènia" cheese with Galician goat milk
La Güerita Mexicana
Mexican Sant Antoni ★ 4.8 (9320) 13:00–23:00
Group Menu
Appetizers
- Nachos
- La Güerita Chilaquiles
- Chicken Tostada
- Tuna Tostada
Mains
- Taco al Pastor
- Cochinita Pibil Taco
- Baja-Style Fish Taco
- Birria Taco / Quesabirria
- Poblano Pepper Taco
Desserts
- Cheesecake
- Ice Cream
- Tres Leches Cake
Palau del Born
Mediterranean El Born ★ 4.8 (718) 11:00–16:00
Lunch Set Menu
Appetizers
- Gazpacho with croutons and garnishes
- Russian potato salad
- Grilled vegetables with romesco sauce
- Hummus with candied pumpkin
Mains
- Sea bass fillet with carrot parmentier
- Pork tenderloin with baker's potato and roasting jus
- Beef entrecôte with french fries
- Iberian pork rice
Desserts
- Assorted ice creams
- Red Velvet cake
- Seasonal fresh fruit
Pampa Grill Asador Argentino
Argentine Eixample ★ 4.8 (6031) 13:00–16:00
Midday menu
Appetizers
- Argentine empanadas
- Pampa Grill salad
- Garden salad
Mains
- Grilled skirt steak
- Grilled picanha
- Grilled rib-eye steak
- Grilled flank steak
- Grilled chicken
Desserts
- Homemade alfajor
- Refreshing sorbet
Pho Viet
Vietnamese Sant Antoni ★ 4.8 (1172) 13:00–17:00
Lunch menu
Appetizers
- Spring roll
- Nem cuon (fresh Vietnamese roll)
- Banh mi (Vietnamese sandwich)
- Crispy chicken wings
- Crispy fish croquettes
- Banh cuon (steamed Vietnamese rice crepe)
- Fresh mango salad
- Bun bo nam bo (warm rice noodle salad)
- Banh xeo (crispy Vietnamese crepe)
- Prawn crackers
- Steamed dumpling
Mains
- Pho bo (beef noodle soup)
- Pho ga (chicken noodle soup)
- Tofu and mushroom pho (vegan)
- Com tam (broken rice with grilled meats)
- Lemongrass braised chicken
- Bo sot tieu den (black pepper beef)
- Com ga xoi mo (special boiled and fried chicken)
- Vegetable wok with rice noodles
- Chicken wok with vegetables
- Vietnamese chicken curry
- Vietnamese tofu and vegetable curry
- Bun bo Hue (spicy beef noodle soup)
- Vietnamese fried rice with three delicacies
- Fried noodles with chicken and vegetables
- Bo luc lac (shaking beef)
- Wok shrimp with garlic and chili
- Stir-fried squid with vegetables
- Stir-fried tofu with vegetables and soy sauce
- Thit kho tau (braised pork with egg)
- Com chien ba mien (three-region fried rice)
- Ca ri bo (Vietnamese beef curry)
- Rice with black pepper chicken
- Rice noodles with beef and vegetables
- Bun cha (noodles with grilled meat)
Desserts
- Green tea or mango ice cream
- Seasonal fruit
- Banh dua (Vietnamese coconut cake)
Pizzeria Buon Appetito
Italian El Born ★ 4.8 (17345) 13:00–23:00
Mamma Mia Menu
Appetizers
- Buffalo Mozzarella Caprese
- Aubergine Parmigiana
- Vitello Tonnato
Mains
- Bolognese Lasagne
- Rigatoni with Sicilian Pesto
- Veal Milanese
- Pizza of Choice
Desserts
- Dessert Tasting
Porco Preto
Portuguese Sant Andreu ★ 4.8 (313) 13:00–16:00
Lunch Menu
Appetizers
- Ajoblanco
- Mussels a bulhão pato
Mains
- Bacalhau à brás
- Confit cod with trinxat
- Grilled Iberian pork with spinach and crispy leek
- Macaroni stuffed with squid and foie gras
Desserts
- Abade de Priscos Pudding
- Romeo and Juliet cheesecake
Restaurant Emocionar
Mediterranean Sant Gervasi ★ 4.8 (524) 13:15–15:30
Weekly Menu
Appetizers
- Onion soup with Gruyère cheese panini
- Pulled pork bao, bacon jam, pepper, pickled onion and mustard mayonnaise
Mains
- Veal mellow with truffled potato purée
- Fresh fish of the day with garnish
- Veal loin with Cafe Paris sauce and sweet potato fries
Desserts
- Chocolate coulant with almond and hazelnut praline and vanilla ice cream
- Lemon and vanilla cheesecake
Santa Rita Experience
Haute Cuisine Sant Martí ★ 4.8 (331) 20:00–23:30
Santa Rita Menu
Appetizers
- Idiazábal cheese stone
- Our bonito gilda
- Pumpkin and duck fritter
- Pepper stuffed with homemade pâté and red pepper jelly
Mains
- Tiger nut ajoblanco with cured white shrimp, vegetable ceviche granita and cherry tomato
- White asparagus royal with trout roe and orange emulsion
- Potato ravioli stuffed with seasonal mushrooms and truffle mayonnaise
- Skrei cod in brine, pil pil sauce and Maresme peas in textures
- Smoked Iberian pork mongote, Jerusalem artichoke cream and sage tempura
Desserts
- Mató and mascarpone cream, lime foam, strawberry medley and beetroot crumble
- Carob with sheep's milk curd and coffee
- Lentils with chocolate
Thala Cocina Peruana
Peruvian Sant Antoni ★ 4.8 (761) 13:00–16:00
Weekly Menu
Appetizers
- Classic Peruvian Ceviche
- Lima-Style Causa with Chicken and Vegetables
- Maki Furay
- Quiche Lorraine
- Fish Tiradito with Aji Amarillo
Mains
- Pork Chicharron with Carapulcra
- Grilled Chicken
- Quinoa Chaufa Rice with Wok Vegetables
- Trigotto with Huancaina Sauce and Veal
- Creole Stir-Fried Noodles with Veal
UMAMI Plant Based
Japanese Gràcia ★ 4.8 (1594) 13:00–16:00
Lunch Menu
Appetizers
- Jackfruit Bao
- Gyozas
Mains
- Tantanmen Ramen
- Creamy Mushroom Ramen
Desserts
- Cacao Ganache
- Cheesecake Brulée
- Vanilla Flan
Veganashi
Japanese Poble-sec ★ 4.8 (1794) 13:00–16:00
Lunch Menu
Appetizers
- Miso soup
- Sunomono
- Edamame
- Mini roll (3 pieces)
- Nigiri (2 pieces)
- Rice paper gyozas
- Ravilacha
Mains
- Bikinashi
- Veganashii Yakisoba
- Sushirito
- Pokenashi 2.0
- Sintropía Bowl
Desserts
- Snickernashi
- Limonardo
- Raw maracucao tart
Aladdin Restaurante Árabe
Arabic Eixample ★ 4.7 (12228) 11:00–01:00
Group Menu
Appetizers
- Fattush
- Hummus
- Mutabal
- Falafel
- Arabic Bread
Mains
- Chicken Couscous
- Lamb Kabsa
- Mixed Skewers
Desserts
- Arabic Pastry
Algrano Bistro
Italian Sant Antoni ★ 4.7 (1738) 13:00–16:30
Group Menu 1
Appetizers
- Pasta and truffle arancino
- Baked focaccia
- Burrata with pesto
- Mortadella with pistachio
Mains
- Fusilli cacio e pepe
- Wagyu Maccheroni
Desserts
- Algrano Tiramisù
- Sicilian cannolo
Arc Iris
Vegan Eixample ★ 4.7 (2374) 13:00–16:00
Daily Menu
View restaurant →Aruku BCN
Japanese Eixample ★ 4.7 (1369) 13:00–23:30
Midday Set Menu
Appetizers
- Vegetable gyoza
- Chicken gyoza
- Edamame
Mains
- Salmon maki
- Aruku uramaki
- Spicy tuna uramaki
Desserts
- Lemon cake
- Strawberry mochi
Bambarol
Mediterranean Sant Gervasi ★ 4.7 (1009) 13:30–15:15
Lunch Menu
View restaurant →Bar Eixample
Mediterranean Eixample ★ 4.7 (703) 12:00–16:00
Daily set menu
Appetizers
- Mixed salad
- Catalan cabbage and potato mash
- Vitello tonnato
- Leek and broccoli cream soup
Mains
- Pasta with beef cheek ragù
- Chicken wings with potatoes
- Stuffed aubergine
- Cod with mousseline sauce
Desserts
- Yoghurt with crumble and chocolate
- Ice cream
- Fruit of the day
Bar El Rincón Sevillano
Spanish Horta-Guinardó ★ 4.7 (777) 07:00–15:30
Daily menu
View restaurant →Boro Bar
Fusion Eixample ★ 4.7 (2366) 13:00–16:00
Daily menu
Appetizers
- Spinach salad with mushrooms, nuts and apple
- Causa limeña nigiri with butterfish and coriander mayo
Mains
- Tomato aguachile with marinated mackerel, cherries and roasted sweet potato
- Criollo chorizo with chimichurri mayo, pico de gallo and sandwich roll
Desserts
- Coconut sponge cake with banana toffee and praline nuts
- Ice cream or sorbet
Ca l'Agut
Catalan Gothic Quarter ★ 4.7 13:00–15:45
Lunch Menu
View restaurant →Casa Muyo
Mediterranean Eixample ★ 4.7 (2276) 13:00–23:00
Group Menu
Appetizers
- Olives and churro-style potato chips
- Russian salad timbale
- Broken eggs with black pudding
- Solsonès cured meats with bread and tomato
- Roasted vegetable toasts with tuna
- Galician-style pork shoulder with boiled potatoes
- Grilled razor clams
Mains
- Baked sea bream with seasonal vegetables
- Iberian sirloin with roquefort or pepper cream
- Girona 200g entrecôte with porcini mushroom cream
Desserts
- Celebration cake
Ceviche 103
Peruvian Eixample ★ 4.7 (12506) 13:00–16:00
Weekly Menu
View restaurant →Chifa Cholo Chang
Peruvian Sants-Montjuïc ★ 4.7 (2584) 13:00–22:30
Lunch Menu
Appetizers
- Chicken wonton soup
- Vegetable spring roll with tamarind sauce
- Fried wonton with tamarind sauce
- Crispy prawns with tamarind sauce
- Fried chicken chicharrón
- Special wonton soup
- Special Siu Kao soup
Mains
- Chicken or veggie chaufa rice
- Aeropuerto with chicken
- Combo with chicken or vegetarian
- Stir-fried noodles with chicken or vegetarian
Desserts
- Dessert of the day
COBAB cocina coreana
Korean Eixample ★ 4.7 (1192) 13:30–16:30
Daily menu
View restaurant →Com a Casa
Spanish Eixample ★ 4.7 (144) 13:00–16:00
Lunch Menu
Appetizers
- Tomato salad with tuna belly
- Mixed salad
- Russian salad
- Gazpacho
- Swiss chard with bacon
- Chickpea salad
- Mixed paella
Mains
- Baked chicken thigh
- Grilled Catalan sausage
- Grilled churrasco
- Grilled beef steak
- Grilled salmon
- Grilled entrecôte
- Vegan burger
Contracorrent Bistró Gràcia
Mediterranean Gràcia ★ 4.7 (224) 13:00–22:30
Short Tasting Menu
Appetizers
- Sourdough bread and extra-virgin olive oil
- Steak tartar of aged beef with zabaione sauce
- Coca bruschetta toast with tomato and fish of the day
- Ajoblanco with tuna, grape and Pedro Ximénez
Mains
- Galets pasta, white prawn, catalan sausage and courgette flower
- Saltimbocca alla romana, fennel, sage, lemon and radicchio
Desserts
- Ricotta, apricot and amaretto
Darvaza
Mediterranean Eixample ★ 4.7 13:30–16:00
Executive Menu
View restaurant →El Bou Lomoteca
Argentine Sant Andreu ★ 4.7 (2002) 13:00–16:30
Daily Menu
View restaurant →El cafè de Miguel
Spanish Ciutat Vella ★ 4.7 (100) 13:00–16:00
Daily menu
Appetizers
- Peas with ham
- Homemade pasta
- Soup of the day
- Stewed lentils
Mains
- Stew of the day
- Homemade croquettes
- Tuna pastries
El Cullerot de Sants
Spanish Sants-Montjuïc ★ 4.7 (735) 13:00–16:00
Daily set menu
View restaurant →El Gat Blau
Catalan Eixample ★ 4.7 (1612) 13:00–15:30
Lunch Menu
Appetizers
- Leek cream soup
- White bean hummus
- Potato with pickle mayonnaise
- Tomato with beetroot salmorejo
- Green beans with miso-lemon sauce
- Salt-baked onion with nyora mojo
- Fresh pasta with courgette and cheese sauce
Mains
- Baked rice with beef cheek and mushrooms
- Chicken meatballs with pumpkin
- Leek omelette with romesco
- Courgette flowers stuffed with lentils
Desserts
- Nectarines with crema catalana ice cream
- Carob sponge cake with tiger nut cream
- Hazelnut flan
El Racó de Dalt
Spanish Gràcia ★ 4.7 07:30–17:00
Daily Set Menu
Appetizers
- Spanish Omelette
- Aubergine Salad
- Cannelloni
- Mixed Salad
Mains
- Set Menu Paella
- Grilled Beef Steak
- Grilled Catalan Sausage
- Salt Cod
- Grilled Chicken Breast
Desserts
- Crème Caramel with Cream
- Seasonal Fruit
- Natural Yoghurt
El Refugio de José & Iván
Spanish Nou Barris ★ 4.7 13:00–16:00
Daily set menu
Appetizers
- House salad
- Vegetable stew
- Summer soup
Mains
- Breaded chicken
- Sausages with onion
- Seafood paella
El Rocoto Restaurante 2
Peruvian Eixample ★ 4.7 13:00–16:30
Lunch Menu
Appetizers
- Fish ceviche
- House soup (chicken)
- Tamalito
- Mixed salad
Mains
- Fried fish chicharrón
- Rice with seafood
- Green noodles with fried chicken
- Beef stew
- Lamb chops
Fenicia
Lebanese Sants-Montjuïc ★ 4.7 (9716) 13:00–16:00
Lunch Menu
Appetizers
- Hummus
- Mutabal
- Tabbouleh
- Fattoush
- Falafel
- Baba Ghanouj
Mains
- Shawarma
- Kafta
- Shish Tawook
- Vegetable Plate
- Toshka
Desserts
- Baklava
- Mhalabiyeh
Guixot
Mediterranean El Raval ★ 4.7 (1608) 13:00–16:00
Lunch Menu
Appetizers
- Lettuce salad with carrot, tomato, avocado, onion, goat cheese, tuna and honey vinaigrette
- Burrata cheese tartar with rocket, tomato, avocado and pistachio pesto
- Cream of vegetables
Mains
- Beetroot and potato gnocchi with blue cheese cream and bacon
- Gratinated macaroni with tuna, tomato sofrito and aioli
- Risotto with pork secreto, mushrooms, vegetables, parmesan and aioli
- Cabbage and potato trinxat with black sausage and bacon
- Stewed chickpeas with cod and spinach
- Coca bread with garlic, escalivada and anchovies
- Chicken curry with coconut milk, almonds and basmati rice
- Cod with tomato, onion, garlic and pepper sofrito
- Beef burger with bacon, cheddar cheese and crispy onion
Desserts
- Greek yogurt with strawberry jam and dried fruits
- Nougat ice cream with liquid chocolate
- Cheese flan with cream
- Mango and pineapple cup
- Cheesecake
K'Delicia
Brazilian Eixample ★ 4.7 (1703) 12:00–24:00
Brazilian Set Menu
Appetizers
- Meat Risoles
- Coxinha
- Ham and Cheese Risoles
Mains
- Rice, Beans and Chips Combo
- Rice, Beans and Farofa Combo
- Feijão Tropeiro and Rice Combo
- Vegan Combo
- Feijoada Menu
- Milanesa Steak Menu
- Breaded Chicken Breast Menu
- Calabresa Sausage with Cassava Menu
Desserts
- Beijinho
- Passion Fruit Mousse
- Açaí Bowl with Granola and Guaraná
- Prestígio Cake
Kasarap Filipino Kitchen
Asian Eixample ★ 4.7 (1236) 13:00–16:30
Midday Set Menu
Appetizers
- Lumpiang Shanghai
- Lumpiang Sariwa
Mains
- Kalderetang Baka
- Adobong Manok
- Pork Barbecue
- Sisig Tofu (vegetarian menu)
- Beef Pares
- Sizzling Sisig
- Chicken Mami
Desserts
- 1 drink included
Kobuta Ramen i Més
Japanese Sants-Montjuïc ★ 4.7 13:30–16:00
Kobuta Teishoku / Midday Set
Appetizers
- Gyoza
- Edamame
- Karaage
- Takoyaki
Mains
- Ramen
- Donburi
- House pickles
La Forquilla 9barris
Spanish Nou Barris ★ 4.7 (754) 13:00–16:00
Daily menu
Appetizers
- Pasta with clams and mussels in green sauce
- Roasted vegetable salad with cod, quinoa and romesco
- Chickpeas with baby squid
- Roasted aubergine with pesto, goat cheese and hazelnuts
Mains
- Ham croquette with fried egg
- Marinated roasted chicken drumsticks with corn and pineapple
- Cochinita pibil Mex taco with chipotle mayo and pico de gallo
- Roasted pork knuckle in red wine
- Battered anchovy with kimchi mayo
Desserts
- Homemade desserts
La Martina
Catalan Gràcia ★ 4.7 (1016) 13:00–15:30
Daily menu
Appetizers
- Onion soup
- Chickpeas with pork trotter, snout and tripe
Mains
- Squid and prawn rice
- Braised chicken casserole with potatoes
Desserts
- Dessert of the day
La Mostra
Mediterranean Gràcia ★ 4.7 (764) 13:00–16:00
Daily Set Menu
Appetizers
- "La Mostra" mixed salad
- Premium anchovies / Japanese-style anchovies Basque style
- Aubergine and squid tempura in chef's sauce
- Tagliatelle with homemade red pesto
- Black risotto with fresh cuttlefish and saffron aioli
Mains
- El Campe Viejo with poached egg, tartar sauce and chips
- Iberian secret pork medallions with garlic, sweet wine sauce and chips
- Chicken breast cubes in four-cheese cream with mushrooms and basmati rice
- Veal and Iberian tenderloin tips with chips
- Thin grilled pork loin fillet with aioli and chips
Desserts
- Homemade custard
- Sponge cake cup
- Watermelon
Lasarte
Basque Eixample ★ 4.7 (1423) 13:00–22:00
Tasting Menu
Appetizers
- Spiced root cream, glazed sweetbreads, tear peas and yuzu
- Squid tartare with green apple juice and liquorice
- Clear free-range chicken and white prawn broth, barnacles and aromatic pineapple emulsion
- Cod pil-pil with cacao, tapioca caramel, fennel and parmesan
Mains
- Sliced scallop with coral, sea stock and vegetables
- Crustacean ravioli with its essence, burrata and Champagne
- Cured sea bass, smoked kohlrabi, wild almond with black tea and purple shiso
- Aged squab and its parfait, pickles, roots and toasted grain molasses
Desserts
- Pistachio, celery, lime and green apple
- Baba spheres, orange blossom and angostura
- Petits-fours
Lasun, Gastronomía Nepalí
Asian Eixample ★ 4.7 (1274) 13:00–16:00
Tasting Menu
Appetizers
- Fulki
- Kachila Khen / Batuk Chukauni
- Chicken Sekuwa / Tofu Chilly
- Chhowmein
Mains
- Samaya Baji
Desserts
- Dessert of your choice
Le Bistrot Barcelona
French Eixample ★ 4.7 (194) 13:00–16:00
Lunch menu
Appetizers
- Fresh tomato salad with salmorejo
- Watermelon block with goat cheese and anchovy
- Bistrot Caesar Salad
Mains
- Fresh salmon with mango and avocado
- Beef Bourguignon
- Rice with Iberian pork secreto
- Entrecôte de Girona 350g with potatoes
Desserts
- Rice pudding
- Custard tart
- Pancakes with coulis
Maison Carne
French Eixample ★ 4.7 (848) 12:30–23:30
Set menu
Appetizers
- Pork liver pate with bread
Mains
- Green salad
- French fries
- 1kg old cow ribeye on Josper grill
Maranpau
Spanish Eixample ★ 4.7 (3554) 13:00–22:00
Paella Menu
Appetizers
- Goat cheese salad with green sprouts, balsamic vinaigrette, grilled fruit and walnuts
- Garden salad with green sprouts, tomato, onion, avocado, seasonal fruit and walnuts
- Truffled Russian salad with anchovies
Mains
- Seafood Paella
- Seafood Fideuà with alioli
- Vegetable Paella
Panxacontents
Spanish Sant Andreu ★ 4.7 10:00–22:00
Daily menu
Appetizers
- Iberian ham croquettes
- Potato omelette with spicy sauce
Mains
- Andalusian-style fried calamari
- Seafood rice broth
Desserts
- Dessert of the day
Puka Pukara Nikkei
Peruvian Sant Andreu ★ 4.7 (231) 13:00–16:00
Lunch menu
Appetizers
- Oyster Spéciale St. Vaast N2 (Normandy) | 3 pcs
- Fish of the day ceviche
- Tiger's Milk
- Escabeche causa
- Prawn gyozas | 4 pcs
- Squid bao buns | 2 pcs
- Uramaki of the day
- Nigiri of the day | 4 pcs
Mains
- Black squid ink spaghetti with seafood
- Salmon with chimichurri and parmentier
- Sea bass seco stew
- Octopus anticucho skewer
- Fish a lo macho
Desserts
- Passion fruit cheesecake
- Deconstructed piña colada
- Citrus sorbet
- Half pisco sour
- Chocolate ingot
- Lemon Pie
Saó BCN
Mediterranean Gràcia ★ 4.7 (1091) 13:00–15:30
Llavor Tasting Menu
Appetizers
- Seasonal aperitifs (×4)
- Market starters (×2)
Mains
- Main course
Desserts
- Dessert and petit fours
Toma Ya Street Fusion
Peruvian Gràcia ★ 4.7 (876) 13:15–15:15
Lunch Menu
Appetizers
- Peruvian Ceviche
- Ceviche with Smoked Piquillo Sauce
- Soup of the day / veggie ceviche
Mains
- Pulled Pork Ceviche-Style Taco
- Chicken 'Carretillero' Tacos
- Grandmother's Creole Stew
3 Focs
Catalan Eixample ★ 4.6 (8831) 13:00–16:00
Daily Set Menu
Appetizers
- Pere's Croquettes
- Rock Mussels
- Grilled Aubergines
- Grilled Green Asparagus with Romesco
Mains
- 3 Focs-Style Grilled Chicken
- Beef Entrecôte 200g
- Grilled Farmhouse Butifarra Sausage
- Pig Trotters with Cava
Desserts
- Crema Catalana
- Seasonal Fruit
- Artisan Yogurt with Honey and Walnuts
Al Jaima de Abou Khalil
Lebanese Eixample ★ 4.6 (1609) 13:00–00:00
Mazza Khalil
Appetizers
- Hummus
- Mutabal
- Falafel
- Warak Enab
- Tabbouleh
Mains
- Kofta
- Kibbi
- Chicken Shawarma
- Kawarma
Desserts
- Baklava
- Maamoul
- Mint tea
Aula Restaurant CETT
Haute Cuisine Horta-Guinardó ★ 4.6 (114) 13:00–15:00
Arts de la Table Menu
Appetizers
- Daily snacks
- First seasonal starter
- Second seasonal starter
Mains
- First seasonal main course
- Second seasonal main course
Desserts
- Seasonal dessert
- Petit fours
BaLó
Haute Cuisine Les Corts ★ 4.6 (418) 13:00–16:00
Lunch Menu
Appetizers
- Slow-cooked egg with mushrooms and onion
- Smoked eel, beetroot and sour cream
- Oxtail ravioli with aubergine
Mains
- Caesar salad-style chicken
- Hake with peas and gem lettuce
- Potatoes with broad beans and spring onion
- Iberian pork secreto with green beans
Desserts
- Red berries, meringue and mascarpone
- Chocolate, bread and olive oil
- Tarte tatin
Bar Estadio
Spanish Les Corts ★ 4.6 (267) 13:00–16:00
Daily menu
Appetizers
- Rice with peppers and pork rib
- Mixed salad
- Soup of the day
- Sautéed vegetables
Mains
- Oven-roasted pork cheeks
- Oven-roasted pork ribs
- Grilled hake
- Grilled beef fillet
Desserts
- Homemade egg flan
- Homemade bread pudding
- Seasonal fruit
Bar Joan
Catalan El Born ★ 4.6 (1457) 07:30–15:30
Lunch menu
View restaurant →Bar Restaurante La Llama
Spanish Sant Martí ★ 4.6 (1863) 13:00–15:30
Daily menu
View restaurant →Bicioci Bike Cafè
Mediterranean Gràcia ★ 4.6 (1453) 13:00–15:30
Lunch Set Menu
Appetizers
- Soup of the day
- Quiche of the day
Mains
- Bicio Pizza
- Wilier Salad
- Rice Timbale
Desserts
- Coffee or dessert
Brisa Sin Prisa
Mediterranean Poblenou ★ 4.6 (5316) 12:00–16:00
Daily menu
Appetizers
- Seasonal salad
- Croquettes with ham or chicken
- Soup of the day
Mains
- Classic beef burger
- Grilled octopus with mashed potatoes
- Pappardelle with seafood
- Seafood paella
- Grilled salmon over vegetable wok
Desserts
- Seasonal dessert
- Crema catalana
Can Pineda
Catalan Sant Martí ★ 4.6 (1735) 13:00–16:00
Jaume Group Menu
Appetizers
- Salt cod fritters with quince aioli
- Smoked red peppers with pickled anchovies
- Foie mi-cuit flatbread with confit leek
Mains
- Salt cod cheek with traditional cap i pota stew
- Rice with langoustines
- Oxtail braised since 1972
- Sourdough bread and glass coca with tomato
Desserts
- Can Pineda hot chocolate bombs
- Cerdanya cheesecake
Como en Casa
Mediterranean Sant Martí ★ 4.6 (64) 13:00–16:00
Daily Menu
View restaurant →Contracorrent Bar
Catalan Eixample ★ 4.6 (965) 13:00–23:30
Short tasting menu
Appetizers
- Sourdough bread and extra-virgin olive oil
- Steak tartar of aged beef
- Coca bruschetta toast with tomato and fish of the day
- Ajoblanco with tuna, grape and Pedro Ximénez
Mains
- Galets pasta, white prawn, catalan sausage and courgette flower
- Saltimbocca alla romana
Desserts
- Ricotta, apricot and amaretto
CruiX
Mediterranean Eixample ★ 4.6 (2695) 13:00–16:00
Petit CruiX Menu
Appetizers
- Parmesan Cheeseball
- Tomatoes Salad with Avocado and Green Leaves Emulsion
- Cod Fritter with Allioli Mousse
- Pekin Duck Croquette
- Maitake with Smoked Eel Cream
Mains
- Garlic Prawns Paella
Desserts
- Sad Day at the Beach
El Magraner Boig
Greek El Raval ★ 4.6 (1973) 20:00–23:30
Group Menu
Appetizers
- Pita Bread with Oil and Vinegar
- Greek Salad
- Tzatziki
- Tirokafteri
- Melitzanosalata
- Dolmadakia
- Kolokythokeftedes with Tzatziki
Mains
- Keftedakia
- Feta-Stuffed Pepper
- Saganaki
- Kokkinisto
Desserts
- Mosaic
El Nou Ramonet
Catalan Barceloneta ★ 4.6 (4795) 13:00–16:00
Lunch Menu
Appetizers
- Goat cheese salad with dried fruits
- Grilled vegetables with romesco sauce
- Bean and tuna salad
- Rigatoni with truffle sauce and bacon
Mains
- Sea bream Donostiarra style with sautéed vegetables
- Grilled beef with chimichurri sauce
- Fideuà with baby squid
- Oven-roasted pork knuckle with Provençal potatoes
Desserts
- Corn sponge cake with coconut soup
- Honey and mató cheese with walnuts
- Fresh pineapple
El Rebost de Sant Antoni
Spanish Sant Antoni ★ 4.6 (1219) 13:00–16:00
Daily set menu
View restaurant →Fat Veggies
Mediterranean Eixample ★ 4.6 (1997) 13:00–22:30
Tasting Menu
View restaurant →Garum Conserves i Vins
Catalan Sant Gervasi ★ 4.6 (186) 12:30–16:00
Lunch Menu
Appetizers
- Fricandó croquettes
- Cod fritters with romesco sauce
- Garum spicy potatoes
Mains
- Payés chicken curry
- Tuna in seasonal mushroom escabeche
- Samfaina vegetable stew
Desserts
- Catalan cream
- Garum French toast
- Creamy cheesecake
Koy Shunka
Japanese Gothic Quarter ★ 4.6 (1487) 13:30–23:00
KOY Menu
Appetizers
- Sushi rice cracker
- Octopus cooked in black tea
- Red miso soup
Mains
- White asparagus chawanmushi
- Macerated asparagus on seafood suquet
- Sea cucumber nigiri
- Ikejime lobster
- Cold somen noodles
- Red prawn from Palamós
Desserts
- Wild strawberry nambasuke
- Petit four
Kurai
Japanese Sants-Montjuïc ★ 4.6 (1497) 13:00–23:30
Tasting Menu
Appetizers
- Seared scallop with foie gras and mango
Mains
- Sushi and sashimi assortment
- Yellowtail tiradito with avocado, orange and shichimi
- King crab salad with wasabi emulsion
- Pork gyoza dumplings
- Beef slab cooked on robata with apple teriyaki sauce
Desserts
- Yuzu and mint sorbet with crumble, orange segments and Cantonese sesame
L'Àpat del Born
Mediterranean El Born ★ 4.6 (539) 12:30–16:00
Daily Set Menu
Appetizers
- Andalusian salmorejo with ham and hard-boiled egg
- Warm goat cheese salad with dried fruits and nuts
- Homemade roast chicken croquettes
Mains
- Rice with cuttlefish, Norway lobster and prawns
- Stone-grilled beef steak with french fries
- Breaded chicken breast with sweet chili sauce
Desserts
- Caramelised Catalan cream
- Cake of the day
L'Artesana del Poblenou
Catalan Poblenou ★ 4.6 (1301) 13:00–16:00
Lunch Menu
View restaurant →La Balmesina
Italian Sant Gervasi ★ 4.6 (5296) 13:00–15:30
Pizza Menu
Mains
- Margherita
- Buffalo Mozzarella
- Burrata and Pesto
- Iberian Salamino
- Prosciutto and Mushrooms
- Manel
- 4 Cheese
- Giana
- Diavola 2.0
- VegAnna
Desserts
- Tiramisu
- Rum Babà
La Raposa
Mediterranean Poble-sec ★ 4.6 (972) 13:00–16:00
La Raposa Weekly Menu
View restaurant →La Tere Gastrobar
Spanish Sants-Montjuïc ★ 4.6 (2030) 13:00–16:00
Daily menu
Appetizers
- La Tere Croquettes
- Deluxe fries with truffle aioli
- Leeks carbonara with guanciale and pecorino Romano
- Tuna tataki
- Roasted meat cannelloni with bechamel and truffle oil
Mains
- Old beef sirloin with port and ceps reduction
- Rack of slow-cooked BBQ pork ribs
- La Tere Burger with Comte cheese, arugula and mustard mayo
- Cod loin with black garlic mousseline
- Asturian cachopo stuffed with ham and raclette cheese
- Grilled octopus skewers on potato parmentier
- Karaage-style chicken with ginger, soy and tonkatsu sauce
Desserts
- Tiramisu with Frangelico
- Grilled pineapple with spices and coconut ice cream
- Red velvet lava cake with raspberry ice cream made to order
- Cheesecake with white chocolate syrup and freeze-dried raspberries
La Turuleca
Peruvian Sants-Montjuïc ★ 4.6 (6460) 13:00–16:30
Weekly Set Menu
Appetizers
- Tequeños
- Chicken Causa
- Classic Ceviche
- Anticuchos
Mains
- Lomo Saltado
- Ají de Gallina
- Duck Rice Chiclayana Style
- Northern-Style Beef Stew
- Pesto Spaghetti with Chicken Milanese
- Quarter Grilled Chicken
Desserts
- Chocolate Cake
- Lemon Pie
- Tres Leches Cake
- Suspiro de Limeña
Leche de Tigre
Peruvian Sant Gervasi ★ 4.6 (3130) 13:00–17:00
Lunch Menu
Appetizers
- Classic ceviche
- Tiradito Ponja
- Papa a la huancaína
Mains
- Lomo saltado
- Classic anticuchos
- Ají de gallina
- Seafood chaufa
Desserts
- Cinco leches
- Suspiro de lúcuma
- Lime and ginger pie
Mayura Indian Restaurant
Indian Eixample ★ 4.6 (7617) 13:00–23:00
Raaga Group Menu
Appetizers
- Pappad
- Pakora
- Samosa
Mains
- Chicken Tikka Masala
- Chicken Korma
- Palak Paneer
- Yellow Dal
- Basmati Rice
- Naan
Desserts
- Mango Lassi
Moments
Catalan Eixample ★ 4.6 (447) 13:00–21:00
Tasting Menu
Appetizers
- Oyster escabeche, mango and chulpe
- Frozen tomato velouté
- Flaó with mint and garlic gelée
- Mazamorra — cured mackerel, black garlic, grape and green pepper
- Naccarii Caviar — Ganxet bean textures and spinach
Mains
- Vitello Tonnato — capers and fresh vegetables
- Prawns — rice and toast in their broth
- Llorito — our caprese and olives
- Duck — apricot and shallots
Desserts
- Cherries in textures and kefir
- Sweet escalivada — peppers, eggplant, tomato and onion
- Selection of petits fours
Nikkei 103
Fusion Eixample ★ 4.6 13:00–23:00
Nikkei Group Menu
Appetizers
- Suckling Pig Gyozas
- Ceviche Uramaki
- Sea Bass Tiradito
- Nikkei Ceviche
Mains
- Lomo Saltado
- Duck Yakimeshi
- Prawn Yakisoba
- Kam Lu
Desserts
- Jasmine Three-Milk Cake
- Matcha Cheesecake
OBBA Korea BBQ
Korean Les Corts ★ 4.6 13:00–16:30
Daily menu
View restaurant →Pirineu en Boca
Mediterranean Eixample ★ 4.6 (1489) 12:00–16:00
Daily Menu
View restaurant →Tapes Bar Cowboy
Mediterranean Horta-Guinardó ★ 4.6 08:00–15:30
Daily menu
Appetizers
- Starter of the day
Mains
- Seafood paella
Desserts
- Dessert or coffee
4 Latas Hostafrancs
Mediterranean Sants-Montjuïc ★ 4.5 (1078) 13:00–16:00
Midday Formula
Appetizers
- Soup of the day
- House Russian salad
- Burrata with sun-dried tomato pesto, Kalamata olives and rocket
- Chickpea hummus, babaganoush and dippers
- Artichoke flower with garlic mayo, Angus cecina, egg yolk and Manchego
- Bite-size Caesar salad with Iberian pork jowl (x2)
- Steamed pork belly bite with pickled onion, peanut and herbs (x2)
- Nachos with guacamole, pico de gallo, cheese, jalapeños and cochinita pibil
- Truffle croissant bikini sandwich
- Free-range chicken quesadilla with homemade chimichurri and melted cheese
- Salmon tartare coca / Iberian and Manchego cheese coca
- Artichoke mini burger with egg yolk, salsa brava and straw potatoes (x2)
- Asian chicken taco / cochinita pibil (x2)
Mains
- Lemon fried chicken
- Ribeye mini burgers with cheddar and gherkin (x2)
- Roast meat cannelloni with Comté béchamel
- Braised beef cheek with potato parmentier and Parmesan
- Meatballs in homemade tomato sauce with straw potatoes
Desserts
- Baked cheesecake
- Homemade chocolate truffles
- Yogurt with walnuts and honey
- Fruit of the day
- House mini gin tonic
Asador Vic Braseria
Spanish Eixample ★ 4.5 (2914) 13:00–23:00
Sabor Total Tasting Menu
Appetizers
- Folgueroles flatbread with tomato
- Triple crème cheese
- Braised artichokes in green garlic cream
- Truffle beef carpaccio with parmesan
- House-made croquette
Mains
- Girona entrecôte on the grill
- VIC-style octopus
Desserts
- Raspberry cava sorbet
- Chocolate fantasy made to order
- Classic crema catalana
Bar Aparici
Catalan Sant Andreu ★ 4.5 (201) 13:00–16:00
Daily Menu
View restaurant →Bar Granja Rocxi
Spanish Sants-Montjuïc ★ 4.5 13:00–16:00
Daily Set Menu
View restaurant →Bar Iberia
Catalan Sants-Montjuïc ★ 4.5 (1168) 13:00–16:00
Lunch menu
Appetizers
- Traditional Catalan broth with pasta and meat
- Grilled cockles
- Fried eggs with bacon
- Octopus leg with aioli
Mains
- Tripe with head and trotter
- Braised oxtail
- Squid stuffed with butifarra sausage in pea and mushroom sauce
- Fried salt cod with white beans and aioli
Desserts
- Chocolate tart
- Cheesecake
- Larpeira (Galician sweet bread)
Bar Muy Buenas
Catalan El Raval ★ 4.5 (2625) 13:00–18:00
Lunch Set Menu
Appetizers
- Macaroni with beef ragout
- Figueres onion soup
- Raw salt cod with olives and tomato
- Salad of tuna belly, seasonal tomatoes and olives
- Casserole of mussels with cava
Mains
- Catalan style chicken
- Muy Buenas fricandó beef stew
- Grilled cod in the pan
- Meatballs with cuttlefish
- Rock fish suquet
Desserts
- Home-made flan with cream
- Crema Catalana
- Lemon sorbet with Marc de Cava
- Empordà cottage cheese
Bar Restaurant La Verneda
Spanish Sant Martí ★ 4.5 (557) 13:00–16:00
Daily Menu
View restaurant →Bar Restaurant Nou
Spanish Sant Martí ★ 4.5 (183) 13:00–16:00
Daily menu
Appetizers
- Mussels
- Fried anchovies
- Seafood croquettes
- Meat empanadas
- Zucchini omelette
Mains
- Sirloin with Roquefort sauce
- Clams
Desserts
- Lemon sorbet
Bar Veracruz
Catalan Eixample ★ 4.5 (157) 12:00–23:30
Daily Menu Formula
Appetizers
- Organic chicken croquette
Mains
- Daily Dish
- Catalan mixed stew
- 3-egg organic omelette from Calaf
Desserts
- Dessert or coffee
Bembi
Indian Eixample ★ 4.5 (2116) 13:00–15:45
Lunch Menu
Appetizers
- Samosa Chana Chaat
- Onion Bhaji
- Dal Shorba
- Murgh Malai Tikka
- Thalassery Tawa Machi
Mains
- Lamb Vindaloo
- Butter Chicken
- Chicken Tikka Masala
- Tandoori Chicken
- Malvani Fish Curry
- Miloni Subzi Saagwala
- Paneer Butter Masala
Desserts
- Gulab Jamun
- Mango Cream
- Mango Sorbet
- Pistachio Kulfi
Bodega Amposta
Spanish Sants-Montjuïc ★ 4.5 (1415) 12:00–22:30
Bodega Menu
Appetizers
- Vermouth-marinated olives
- Vic farmhouse sausage
- Seasoned tomato with salt and pepper
- Amposta potato salad
- Oxtail croquette
- Eggs with Iberian ham
- Bread with tomato
Mains
- Grilled cod with white beans
- Grilled beef entrecôte
Desserts
- Cheesecake
- Chocolate truffles
Ca'l Papi
Catalan Sant Martí ★ 4.5 13:00–16:00
Daily set menu
View restaurant →Caelis
French Ciutat Vella ★ 4.5 (1452) 13:30–15:00
Caelis Menu
Appetizers
- Avocado gazpacho with marinated mackerel and roasted cherry tomatoes
- Zucchini flower with mollet egg, king oyster mushroom and asparagus
Mains
- Salmon fillet with ratatouille-style vegetables, celeriac and emulsified bisque
- Beef onglet with spinach Pithivier and vigneronne sauce
Desserts
- Cheese selection
- Lemon verbena cream with honey, coconut, toasted almond and pineapple sorbet
Cal Boter
Catalan Gràcia ★ 4.5 (3102) 13:00–16:00
Daily menu
View restaurant →Casa Telmo
Mediterranean Sant Gervasi ★ 4.5 (162) 13:00–16:00
Tablecloth Menu
Appetizers
- Prawn Russian Salad
- Burrata with Tomato Tartare
- Confit Leeks with Stracciatella and Bottarga
Mains
- Beef Tenderloin on Potato Parmentier
- Cardinal Macaroni with Iberian Pork Cheek
- Strogonoff Meatballs
Desserts
- Creamy Homemade Flan with Cream
- Girona Apple Tatin Tart
Cervecería Santana
Spanish Sant Andreu ★ 4.5 (259) 13:00–16:00
Daily Menu
Appetizers
- Rioja-style lentils
- Gazpacho
- Greek salad
- Bean and tuna salad
Mains
- Grilled megrim sole
- Turkey thigh in sauce
- Chicken escalope
- Iberian pork secret
Chennai Masala Dosa
Indian Les Corts ★ 4.5 (2730) 12:30–23:00
Thali Set Menu
Appetizers
- Rasam
- Potato Bajji
- Medhu Vada
Mains
- Vegetable Thali
- Chicken Thali
- Fish Thali
- Prawn Thali
- Ribs Thali
Desserts
- Jigarthanda
- Mysore Pak
El Rincón de Aragón
Spanish El Raval ★ 4.5 (3793) 14:00–23:30
Rincón Menu
Appetizers
- Aragonese stew soup
- Sautéed spaghetti with tomato and Teruel ham
- Lentils with Bajo Aragón chorizo
- Oven-gratinated macaroni with cheese
- Vegetable stew
- Rincón salmon timbale with Pedro Ximénez reduction and mayonnaise
- Grilled asparagus with Teruel ham
Mains
- Salt cod Aragonese style with potatoes
- Zaragoza-style sausages with potatoes
- Chicken al chilindrón with potatoes
- Iberian sirloin with boletus sauce and potatoes
- Grilled churrasco in its juices with potatoes
- Braised beef cheeks in their juices with potatoes
- Chicken breast in pepper sauce with potatoes
Desserts
- Tiramisu mousse
- Rice pudding with cinnamon
- Curd with honey or sugar
- Custard with biscuit and cinnamon
- Seasonal fruit
- Ice cream
Fukuoka Sushi & Grill
Japanese Gràcia ★ 4.5 (1056) 12:00–16:00
Lunch Menu
Appetizers
- House salad
- Miso soup
- Edamame
- Sunomono
Mains
- California Uramaki (8 pcs)
- Yasai Uramaki (8 pcs)
- Feta Futomaki (6 pcs)
- Tori Uramaki (8 pcs)
- Maki of the day
- Chicken yakisoba
- Vegetable yakisoba
- Chicken teriyaki
- Tori no yakimeshi
- Vegetable tempura
- Vegetable yakimeshi
Desserts
- Vanilla ice cream
- Pudding
- Brazilian chocolates
- Chocolate ice cream
- Seasonal fruit
Gut
Mediterranean Gràcia ★ 4.5 (1977) 13:00–15:30
Midday Menu
View restaurant →Jaiba MX
Mexican Les Corts ★ 4.5 (307) 13:00–23:00
Spring Tasting Cravings
Appetizers
- Prawn aguachile with charred avocado and mango
- Crispy rolled tortillas with northern-style rib, chipotle sauce, lettuce and fresh cheese
Mains
- Al pastor taco with Iberian pork secreto, green tomatillo sauce, chipotle and pineapple garden
Desserts
- Coconut ice cream with rum-stewed pineapple and raspberry crunch
La Campana
Catalan Sants-Montjuïc ★ 4.5 (1442) 09:00–16:00
Daily menu
Appetizers
- "Frutto di mare" spaghetti with parmesan
- Mixed greens with watermelon, feta cheese and mint vinaigrette
- Cold zucchini cream with parmesan shavings
- Pink tomato with shredded salt cod and olivada
Mains
- Grilled pork "pluma" with potatoes
- Roast chicken thigh with baker's potatoes
- Monkfish tail marinara with mussels
- Grilled squid and prawn skewer with potatoes and escalivada
- Scrambled eggs with black sausage
Desserts
- Cheesecake with forest berry coulis
- Melon
- Homemade wine-poached pears
La Flauta
Catalan Eixample ★ 4.5 (12996) 13:00–16:00
Daily Menu
View restaurant →La Palmera
Catalan Eixample ★ 4.5 (1226) 13:00–16:00
Weekly Menu
Appetizers
- Pear and leek vichyssoise
- Roasted pepper and aubergine with Cantabrian anchovies
- Camembert bites with red berry jam
Mains
- Broccoli and mascarpone cannelloni
- Monkfish tail in marinara sauce
- Catalan flatbread with sausage, mushrooms and caramelised onion
Desserts
- Chocolate fondant
- Tiramisu cup
- Lemon or mint sorbet
La Tapadera de Sant Andreu
Spanish Sant Andreu ★ 4.5 (731) 13:00–16:00
Daily menu
Appetizers
- Little gem lettuce with peppers and anchovies
- Linguini with four-cheese sauce
- Homemade gazpacho with croutons
- White bean salad with tuna and egg
Mains
- Chicken with paprika and beer sauce
- Seafood rice
- Pork Milanese with parmentier
- Hake fillet with green sauce
Desserts
- Dessert of the day
La Taquería
Mexican Eixample ★ 4.5 (3729) 12:00–17:00
Lunch Menu
Appetizers
- Totopos with salsas
Mains
- Tacos al pastor (4 pcs.)
- Cochinita pibil tacos (4 pcs.)
- Carnitas tacos (4 pcs.)
- Chicken tinga tacos (4 pcs.)
- Chilorio tacos (4 pcs.)
- Grilled nopal and cheese tacos (4 pcs.)
- Longaniza sausage tacos (4 pcs.)
Desserts
- Corn cake with ice cream
- Cheese flan
Mabel The Granja
Catalan Poblenou ★ 4.5 12:30–16:00
Daily Menu
Appetizers
- Córdoba-style salmorejo
- Green salad
- Tuna tataki with teriyaki sauce
- Peeled rice with prawns, cuttlefish and mussels
- Lentil timbale with smoked vegetable crudités
Mains
- Iberian ham croquettes
- Grilled pork shoulder with chimichurri
- Grilled Galician beef steak
- Weekly special: Octopus leg with parmentier
- Vegan dish: Heura burger
Desserts
- Seasonal cut fruit
- Cheesecake
Mako BCN
Japanese Eixample ★ 4.5 (1650) 13:00–15:30
Bento Lunch Menu
View restaurant →Marcelino 16
Spanish Eixample ★ 4.5 (1129) 13:00–16:00
Daily Menu
Appetizers
- Homemade gazpacho
- Pork belly croquettes
- Baby broad beans with squid
- Greek salad
Mains
- Mixed paella
- Grilled chicken with potatoes
- Homemade veal meatballs
- Iberian pork stew with honey and mustard
- Grilled beef steak with potatoes
- Fresh anchovies Andalusian style with salad
Més de Vi
Mediterranean Poblenou ★ 4.5 (920) 13:00–16:00
Daily menu
Appetizers
- Watermelon gazpacho with sunflower seeds
- Salad with roasted vegetables and anchovy vinaigrette
- Sautéed pasta with tomato and basil
- Tomato salad with rocket pesto and Figueres onion
- Salt-cured swordfish, piparra emulsion and pink pepper
Mains
- Daily fish from la Barceloneta with quinoa and crudités
- Pork tenderloin with creamy pumpkin
- Scrambled eggs with Catalan-style spinach
- Marinated beef short loin with potato millefeuille and paprika oil
- Confit cod with roasted garlic cream, raisins and pine nuts
- Rice of the day (Thursdays only)
Desserts
- Homemade desserts
Mescladís del Pou
Mediterranean El Born ★ 4.5 13:00–16:00
Lunch Menu
Appetizers
- Marjane Satrapi Salad
- Tina Modotti Salad
- Fredrika Bremer Salad
- Mediterranean Salad
- Vegan Salad
Mains
- Lorena Borjas Bowl
- Margarita Xirgu Bowl
- Audre Lorde Ribs
- Misiem Yipintsoi Bowl
- Mtewem Bowl
- Mescladis Bowl
- Vegan Bowl
- Vegetarian Quiche
Desserts
- Carrot cake
- Chocolate brownie with vanilla ice cream
- Mburake with vanilla ice cream and bissap jam
- Chocolate or vanilla ice cream
Pötstot
Vegan Eixample ★ 4.5 (1823) 13:00–16:00
Daily Menu
View restaurant →Restaurant El Sentit
Mediterranean Sants-Montjuïc ★ 4.5 (331) 13:00–16:30
Daily Set Menu
Appetizers
- Melon, ham and fresh spinach salad
- Broken eggs with chistorra sausage
- Rigatoni with cherry tomatoes and feta
- Hummus with crudités
Mains
- Trofie pasta in carbonara sauce
- Seafood rice stew
- Scrambled eggs with garlic prawns
- Salt cod with black olive tapenade, citrus and vinaigrette
Desserts
- Custard tartlets with nuts
Restaurant Windsor
Catalan Eixample ★ 4.5 (1464) 13:00–16:00
ElSetmanal
View restaurant →Sant Martí Restaurant
Mediterranean Sant Martí ★ 4.5 (1821) 13:00–15:30
Daily Set Menu
Appetizers
- Fish and prawn lasagne
- Scallop and prawn crepe with marinara
- Tomato with Burgos cheese, pesto and basil
- Andalusian salmorejo
- Legume empedrat salad
Mains
- Angus beef picanha
- Monkfish tail in suquet
- Angus beef steak with fried potatoes
Desserts
- Coconut panna cotta
- Seasonal watermelon
- Seasonal cherries
- Lemon sorbet
Sibuya Urban Sushi Bar Enric Granados
Japanese Eixample ★ 4.5 (1565) 13:00–16:00
Sibuya Daily Menu
Appetizers
- Miso soup
- Sunomono
- Wakame salad
- Sibuya Salad
Mains
- Chicken and mushroom gyozas
- Veggie gyozas
- Chicken nem
- Katsu Bao
- Classic Rolls
- Vegetable yakisoba
- Alternative Duo sushi (8 pieces)
- Sushiman assortment (12 or 16 pieces)
Desserts
- Mangetsu
- CocoMango
- Ichigo
- Mochis
- Chocolate, cheese or carrot cake
- Coffee or herbal tea
Taller de Tapas | Rambla Catalunya
Spanish Eixample ★ 4.5 (14282) 13:00–16:00
Daily Lunch Menu
Appetizers
- Andalusian gazpacho
- Mixed tuna salad with white asparagus
- Fresh burrata, Barbastro tomato, rocket and basil
- Escalivada with goat cheese
- Cuban-style rice
Mains
- Grilled cod with chickpea hummus and capers
- Salmon en papillote with courgette and herbs
- Tuna cubes with avocado, tomato and basil
- Chicken drumsticks with lemon and roasted sweet potato
- Iberian pork secreto with red mojo and ember-roasted potato
- Veal meatballs jardinière with straw potatoes
Desserts
- Caramelised pineapple with crema catalana
- Homemade sponge cake
- Yoghurt with red berries
- Fresh fruit
Taquerías Tamarindo
Mexican Eixample ★ 4.5 (3612) 13:00–16:00
Lunch Menu
Appetizers
- Original nachos
- Guacamole
- Caesar salad
Mains
- Three tacos of your choice
- Chickpeas with chorizo (weekly special)
- Pork ribs in red salsa (weekly special)
Desserts
- Dessert of the day or coffee
Taverna El Glop
Catalan Gràcia ★ 4.5 (11030) 13:00–22:00
Yaya's Menú
Appetizers
- Tomato and sweet onion salad
- Assortment of Catalan sausages
- Granny cannelloni with gratin
- Ham croquettes
- Toasted country bread with tomato
Mains
- Catalan sausage with white beans
- Grilled or baked sea bream
Desserts
- Catalan cream
- Lemon sorbet
Tlaxcal Cantina & Taquería Gastronómica
Mexican El Born ★ 4.5 (4432) 13:00–16:00
Lunch Menu
Appetizers
- Baked Nachos
- Tortilla Soup
Mains
- Selection of 3 tacos
- Green Chicken Enchiladas
- Chicken Flautas
Desserts
- Yogurt Ice Cream
- Coffee
Tosca Palau
Spanish El Born ★ 4.5 (3476) 12:00–16:00
Daily Set Menu
Appetizers
- Russian salad with capers and anchovies
- Andalusian cold tomato soup
- House spicy potatoes or wedge potatoes with curry mayo and onion
- Caramelised onion, walnut, goat cheese and mozzarella empanada
- Beetroot hummus with avocado cream, pink pepper and pita bread
- Chef salad with mesclun, avocado, cherry tomatoes, walnuts and mustard vinaigrette
Mains
- Sauted prawns with garlic and parsley
- Meatballs with mashed potato and almond sauce
- Moroccan-style marinated chicken with tzatziki, mint, toasted almonds and coriander
- Andalusian-style fried squid with ginger aioli
Desserts
- Dessert of the day or coffee
Vivant
Mediterranean Eixample ★ 4.5 (1585) 13:00–16:00
Lunch set menu
Appetizers
- Croquettes of the day
- Smoked salmon, avocado and mango tartar
- Acorn-fed ham and tomato bread
- Bon Vivant bravas
Mains
- Andalusian style squid
- Galician-style octopus timbale with romesco sauce
- Iberian pluma with rosemary-confit potatoes and crispy onion
- Veggie fried eggs with caramelized onions and truffle
Desserts
- Burnt Catalan cream with carquinyoli
- Chocolate coulant with Bourbon vanilla ice cream
- Caramelized apple tatin with stracciatella ice cream
Yatai Barcelona
Japanese Eixample ★ 4.5 (2566) 13:00–15:30
Set Lunch Menu
Mains
- Udon
- Katsu-don
- Gyu-don
- Oyako-don
- Misokatsu-don
- Yakiniku-don
- Shogayaki
- Salmon Teriyaki
- Hambagu
- Chicken Kare
- Katsu Kare
- Ebi Kare
- Mixed Chirashi
- Salmon Chirashi
- Chicken Okonomiyaki
- Vegetable Okonomiyaki
- Squid and Prawn Okonomiyaki
- Deluxe Okonomiyaki
- Small Mixed Sashimi
- Vegetable Yakisoba
- Chicken Yakisoba
- Squid and Prawn Yakisoba
- Mixed Yakisoba
78|33 Gastrobar
Catalan El Raval ★ 4.4 (315) 13:00–16:00
Lunch Menu
View restaurant →Balthazar
Mediterranean Eixample ★ 4.4 (8460) 13:00–16:00
Lunch Menu
Appetizers
- Caesar salad with crispy chicken and parmesan
- Prawn and scallop croquettes (3 pcs)
- Amatriciana pasta with pancetta, onion and tomato
- Artichokes two ways with ham
- Lobster bisque with croutons
- Iberian ham with tomato bread
- Spiced baby octopus with onions, mashed potato and aioli
- Burrata with confit tomatoes and olives
Mains
- Mixed seafood and meat paella
- Hake stew with potatoes and clams
- Confit pork knuckle with provençal tomato and Parisian potatoes
- Sea bass with butternut squash cream and carrots
- Seafood paella
- Butterfly sea bream with sautéed broad beans, baby onions and sun-dried tomato
- Slow-cooked lamb shoulder with baker's potatoes
- Beef entrecôte with fries and Padrón peppers
Desserts
- Crème brûlée catalana
- Cream-filled profiteroles with chocolate sauce
- Joan's chocolate truffles
- House sorbet trio
- House tiramisù with cocoa
- Chocolate lava cake with whipped cream
- Cheesecake with berry coulis
- Raspberry tartlet with Madagascar vanilla ice cream
Bar Restaurant Noni
Spanish Horta-Guinardó ★ 4.4 (1003) 13:00–16:30
Daily Set Menu
View restaurant →Biocenter
Mediterranean El Raval ★ 4.4 (2464) 13:00–16:00
Daily Lunch Menu
Appetizers
- Seasonal vegetable cream
- Salad of the day
Mains
- Homemade seitan with chimichurri and homemade potatoes
- Homemade vegetable lasagna with melted cheese and béchamel
- Tofu curry with squash, carrot and coconut milk with rice
- Dish of the day (changes daily)
Desserts
- Homemade dessert of the day
Bistrot Villa Emilia
Mediterranean Eixample ★ 4.4 (140) 13:00–15:30
Lunch Set Menu
Appetizers
- Cold melon soup with mint and crispy ham
- Garden salad with mustard vinaigrette
- Greek salad with feta cheese
- Country salad with tuna belly and hard-boiled egg
- Steamed seasonal vegetables
Mains
- Grilled salmon with pico de gallo
- Grilled beef onglet with shallot butter, fresh spinach and potato
- Roast beef with mashed potato
- Spinach cannelloni with tomato sauce au gratin
- Fusilli with pesto and semi-dried tomato
Desserts
- Homemade dessert of the day
Bocca di Bonifacio
Italian Eixample ★ 4.4 (2408) 13:00–15:45
Lunch Set Menu
Appetizers
- Cream soup of the day
- Fresh salad
- Italian toast
- Vegetarian dish
Mains
- Italian pasta
- Italian burger
- Meat dish
- Fish dish
Desserts
- Dessert or coffee
Bodega Pàdua
Mediterranean Sant Gervasi ★ 4.4 (2170) 13:00–16:30
Daily Menu
Appetizers
- House salad with mustard and honey vinaigrette
- Grandmother's recipe snails
- Gazpacho with croutons
- Iberian coca (iberian ham, brie cheese and tomato sauce)
Mains
- Beef entrecote 350gr
- Cod with raisins and pine nuts
- Meatballs with baby squid
- Fried eggs with chistorra sausage
- Beef burger with goat cheese and apple puree
Desserts
- Sachertorte
- Cheesecake
- Creme caramel with cream
- Seasonal fruit
Cafè Silenus
Mediterranean El Raval ★ 4.4 (449) 13:00–16:00
Daily Menu
Appetizers
- Soup of the day
- Roasted vegetable tart
- Seasonal salad
Mains
- Grilled mackerel fillet
- Grilled meat skewer
- Grilled beef entrecote
Desserts
- Dessert of the day
Can Ramonet
Mediterranean Barceloneta ★ 4.4 (5582) 13:00–16:00
Lunch Set Menu
Appetizers
- Legume salad with prawn vinaigrette
- Home-made beef lasagne gratin
- Sautéed peas with crispy ham and quail egg
- Octopus salpicón with fresh vegetables
Mains
- Fish of the day
- Sailor-style cuttlefish stew with potatoes
- Pork tenderloin in green pepper sauce
- Creamy black rice with baby squid and soft alioli
Desserts
- Corn sponge cake with coconut soup
- Fresh cheese with honey and walnuts
- Fresh pineapple
Casa Angelita
Mediterranean Nou Barris ★ 4.4 (2020) 12:00–23:00
Tapas Group Menu
Appetizers
- House-style marinated olives
- Tomato bread
- Iberian ham croquettes
- Patatas bravas
- Russian salad
- Fried fresh anchovies
- Garlic prawns with a spicy touch
- Galician mussels on the griddle with garlic and parsley
- Marinated Moorish skewers
- Battered baby squid
Desserts
- Creamy tiramisù
- Cheesecake with wild berry sauce
- Chocolate fondant
- Artisan ice cream
Casa Xica
Fusion Poble-sec ★ 4.4 19:00–23:00
Tasting Menu
Appetizers
- Squid tartare with coconut ajoblanco and lime
- Steamed bao with glazed pork and pickled cucumbers
- Prawn and cod liver gyozas
Mains
- Green soy noodles with red prawn and tobiko
- Chinese aubergine, smoked eel and miso
- The classic: crispy piglet Hong Kong style
- Tuna sashimi or tartare with ponzu
Desserts
- Chocolate dessert with salt, crumble and cashews
Cecconi's Barcelona
Italian Barceloneta ★ 4.4 (1979) 13:00–16:00
Menu del Giorno
Appetizers
- Zucchini, leek and mint soup
- Arugula, watermelon and ricotta salata salad with shallot dressing
- Beef carpaccio with tonnata sauce and capers
Mains
- Penne alla puttanesca
- Pizza with finocchiona, artichokes and provolone
- Chicken milanese with arugula and tomatoes
- Meagre fish with grilled peppers and salmoriglio
Desserts
- Tiramisù
- Marsala ice cream affogato
- Rum-soaked apricot with vanilla and lemon chantilly
Chifa Doromari Barcelona
Peruvian Eixample ★ 4.4 (684) 13:00–17:00
Daily Menu
Appetizers
- Wonton Soup
- Chicken Soup with Chinese Noodles
- Vegetable Soup
- Classic Ceviche
- Criollo Tiradito
- Fried Wonton (12 pieces)
Mains
- Lomo Saltado
- Chicken Fried Rice Chaufa
- Beef Fried Rice Chaufa
- Stir-fried Noodles with Chicken
- Stir-fried Noodles with Beef
- Chijaukay
- Taipa
- Anticuchaufa
Desserts
- Dessert or Coffee
Costa Pacífico
Mexican El Born ★ 4.4 (2887) 13:00–16:00
Lunch Menu
View restaurant →El Boliche del Gordo Cabrera
Spanish Eixample ★ 4.4 (1818) 13:00–16:00
Lunch Menu
Appetizers
- Asparagus and pea cream with clams
- Homemade sole and leek cannelloni with carabinero prawn cream
- Scrambled eggs with mushrooms, green asparagus and cooked ham
- Blue tomato, feta cheese cream, sweet carrots and almond praline
Mains
- Grilled beef tenderloin and vegetable skewer
- Grilled chicken breast stuffed with goat cheese and quince jelly
- Beef-stuffed courgettes au gratin
- Grilled sea bass
Desserts
- Profiteroles with hot chocolate
- Natural yoghurt
- Cream tart
El Pórtico
Spanish Gràcia ★ 4.4 (659) 13:00–16:00
Set lunch menu
Appetizers
- Mixed paella
- Russian potato salad
- Homemade gazpacho
- Avocado salad
- Catalan-style broad beans
- Green salad
Mains
- Veal escalope with aioli
- Hake belly in green sauce
- Oven-roasted pork cheeks
- Meatballs in vegetable sauce
- Grilled pork collar chop with cheese sauce
- Tuna and zucchini omelette
- Grilled beef entrecote with Padrón peppers
El Puestu
Spanish Eixample ★ 4.4 (1561) 12:00–23:00
Pienc Group Menu
Appetizers
- Rusa
- Anchovy On Fire
- Patatas Bravas
- Chicken Croquette
- Fried Chicken
- Nat King Col
Mains
- Old Cow Beef
- Catalan Meat Cannelloni
- Catalan Meatball
Desserts
- Cognac Coffee Custard
- Hazelnut Coulant
Els Ocellets
Catalan Sant Antoni ★ 4.4 (782) 13:00–16:00
Daily Menu
Appetizers
- Cod brandada toast with tomato marmalade
- Baked Galician zamburiñas with citrus and rock oil
- Grilled rock mussels
Mains
- Seafood rice paella
- Black rice with seafood and artichokes
- Grilled beef ribeye
- Duck breast with apple compote
- Gratined cod fillet with garlic mousseline
- Coastal tuna with coconut and ginger sauce
Desserts
- Homemade dessert of the day
En Ville
Mediterranean El Raval ★ 4.4 (2648) 13:00–23:00
Group Menu I
Appetizers
- Selection of Iberian cold cuts
- Bravas potatoes "En Ville" style
- Tomato salad with tuna belly
- Carrot hummus with pistachios
- Country bread with tomato
Mains
- Iberian rib slow-cooked 12h
- Gratin cod with roasted garlic aioli
- Curried chickpeas with basmati rice
Desserts
- Chocolate cremoso
- Traditional crema catalana
Florida 119
Spanish Sant Antoni ★ 4.4 (908) 13:00–16:00
Menú mediodía
Appetizers
- Chicken Caesar salad
- Grilled little gem lettuce with tomato and anchovy vinaigrette
- Grilled vegetables
- Grilled aubergines with sobrasada sausage
- Grilled escalivada with goat's cheese
- Grilled roasted vegetables (escalivada) with anchovies
- Mozzarella, aubergine, parmesan and truffle oil tartare
- Grilled mushrooms with ham
- Pumpkin cream soup or gazpacho (seasonal)
- Grilled aubergine timbale with cream cheese
- Fried artichokes with cured ham
- Pesto macaroni
- Braised lentils
- Fried aubergines with cane honey
- Cannelloni with béchamel
- Sautéed mushrooms with Catalan sausage (butifarra)
- Russian salad
- Rice with vegetables
- Burrata with confit cherry tomatoes, rocket and pesto
- Goat cheese salad
Mains
- Grilled chicken
- Grilled Catalan sausage (butifarra) with dried white beans
- 1/2 black and 1/2 white Catalan sausage (butifarra) with dried beans
- Ibérico ham croquettes
- Chicken and vegetable skewer
- Grilled beef cheek
- Sliced skirt steak with chimichurri
- Pork ribs
- Catalan veal fricandó
- Mustard sauce burger
- Chicken fingers with french fries
- Eggs with potatoes and ham
- Grilled bavette steak (tall que es pela)
- Meatballs with cuttlefish
- Grilled tuna
- Grilled sea bass
- Grilled pig's trotters marinated in cava
- Pizza Romana — mushrooms, ham and rocket
- Pizza Hawaiana — tomato, ham, emmental and pineapple
- Pizza Florida — cream, emmental, onion, bacon, egg and capers
- Pizza Vegetal — roasted pepper (escalivada), onion, aubergine, olives and rocket
- Pizza Barbacoa — spicy chicken, pepper, caramelised onion and barbecue sauce
- Goat cheese burger with caramelised onion
- Grilled baby squid with rice
- Grilled sea bream
Desserts
- Crema catalana
- Bread with chocolate, olive oil and salt
- Cream and chocolate dessert
- Vanilla ice cream
- Chocolate ice cream
- Lemon sorbet
- Pineapple carpaccio with crema catalana
- Fruit salad with lemon sorbet
- Homemade flan
- Natural yogurt with raspberry compote
Fonda Pepa
Catalan Gràcia ★ 4.4 (669) 13:00–15:00
Lunch Menu
View restaurant →Julius Poblenou
Mediterranean Poblenou ★ 4.4 (528) 13:00–16:00
Julius Poblenou Daily Menu
Appetizers
- Patatas bravas with homemade sauce and aioli
- Andalusian-style squid rings
- Homemade chicken croquettes
- Spanish omelette with potato and onion
- Padrón peppers
- Salmon salad
Mains
- Julius classic burger
- Goat cheese burger
- Creamy rice of the day
- Grilled cuttlefish
- Vegetarian burger
Desserts
- Dessert of the day
- Homemade bread pudding
- House ice cream
Kibuka Goya
Japanese Gràcia ★ 4.4 (3846) 13:00–16:00
Daily Menu
Appetizers
- Edamame
- Sunomono
- Vegetable Gyoza
- Pork Gyoza
- Miso Salad
Mains
- Spicy Tuna Uramaki
- Salmon Avocado Uramaki
- Yakitori
- Tori no Karaage
- Salmon Teriyaki
- Yakisoba
- Yakimeshi
Desserts
- Chocolate Coulant
- Cheesecake
- Green Tea Tiramisú
- Mochi
- Fruit Salad
L'Arrosseria Xàtiva Sant Antoni
Mediterranean Sant Antoni ★ 4.4 (3846) 13:00–16:00
Lunch menu
Appetizers
- Asparagus salad with brie cheese
- Gazpacho with croutons
- Salmon tartare
Mains
- Mushroom paella with black sausage
- Grilled squid with garlic and parsley
- Grilled Catalan sausage with white beans
- Oxtail fideuà noodles
Desserts
- Cream-filled Swiss roll
- Fruit salad
- Ice cream
La Brotxeta
Mediterranean Sant Andreu ★ 4.4 13:00–17:00
Lunch Menu
View restaurant →La Margui
Catalan Sant Martí ★ 4.4 (1050) 13:00–16:00
Daily Menu
Appetizers
- Pumpkin cream soup with prawn sauce
- Cordoban salmorejo with egg and ham
- Margui salad with anchovies, tuna and romesco
- Cod quiche with carrot sauce
- White asparagus with citrus mayonnaise
- Black noodles with clams and prawns
- Russian salad with crab and anchovy
- Tomato salad with spring onion and tuna
Mains
- Swordfish with mussel sauce
- Battered squid rings
- Loin rolls stuffed with foie and goat cheese
- Grilled burger with goat cheese and caramelized onion
- Pork fillet with foie sauce
- Fried chicken wings with barbecue sauce
- Duck confit with orange sauce
- Beef carpaccio with parmesan
Desserts
- Cake of the day
- Pudding
- Profiteroles with cream and chocolate
- Yogurt with honey
- Nougat and cream cone
- Coffee flan
- Fruit of the day
- Panna cotta with red berries
La Pubilla
Catalan Gràcia ★ 4.4 13:00–15:30
Daily menu
Appetizers
- Tomato carpaccio with anchovy cream and pickled red onion
- Chilled cantaloupe and cucumber soup with mint and sour cream
- Apricots stuffed with black botifarra and leek over Romano cheese sauce
Mains
- Rice with cuttlefish and squid a la bruta
- Onglet steak with fries and spiced butter
- Surf and turf: chicken with prawns in casserole
Desserts
- Rosemary-roasted peach with creamy yoghurt
- Lemon cream with Chantilly
- Fresh cherries
Lata-Berna
Mediterranean Gràcia ★ 4.4 (1915) 13:00–16:00
Lunch Menu
Appetizers
- Poached egg with potato parmentier and curry breadcrumbs
- Anchovy coca with samfaina
- Beetroot and orange salad with goat cheese
- Fried artichoke with cured ham
Mains
- Linguine with ragú
- Lobster cannelloni
- Flame-grilled aubergine with roasted pepper and soft yogurt cream
- Confit leek with romesco and sliced almonds
Desserts
- Cheesecake with Baileys dulce de leche
- Chocolate brownie with vanilla ice cream
- Apple mille-feuille with crème fraîche
MariscCo Còrsega
Mediterranean Eixample ★ 4.4 (2416) 13:00–23:00
Menu with Choice of Main
Appetizers
- Tuna salad
- Andalusian-style squid
Mains
- Grilled fish or Donosti-style fish
- Seafood paella
Desserts
- Truffles or ice cream
Oaxaca Cuina Mexicana
Mexican El Born ★ 4.4 (3737) 13:00–23:00
Discover Oaxaca
Appetizers
- Oaxaca's Guacamole
- Soft-shell crab taco Ensenada style
Mains
- Suckling pig with cochinita pibil
- Organic chicken with house-made black mole
Desserts
- Oaxacan Feast
Paco Alcalde
Spanish Barceloneta ★ 4.4 (2462) 13:00–22:00
Minimum menu for 2 people
Appetizers
- Fried fish
- Coastal calamari in batter
- Salt cod fritters
- Jabugo ham croquettes
- Steamed rock mussels
Mains
- Seafood paella
- Fideuà (seafood noodle paella)
- Black noodles with monkfish
- Black rice
Desserts
- Comtessa ice cream
- Homemade crème catalane
- Lemon sorbet
- Mandarin sorbet
Petit Comitè
Catalan Eixample ★ 4.4 (1618) 13:00–22:30
Traditional Tasting Menu
Appetizers
- Bluefin tuna tartare with pickles
- Gaig's signature cannelloni with truffle cream
Mains
- Scallop with Jerusalem artichoke and spinach
- Line-caught hake with young garlic and potatoes
- Oven-roasted boned oxtail
Desserts
- Our homemade crème catalane
Restaurant Barceloneta
Mediterranean Barceloneta ★ 4.4 (9065) 13:00–00:00
Group Menu
Appetizers
- Macerated Ondarroa anchovies
- Marinated salmon with dill
- Ham and chicken croquettes
- Toasted Maresme flatbread with hanging tomato
- Iberian acorn-fed ham
- Cod fritters
- Prawn tartare
- Galician-style octopus
- Steamed Galician cockles
- Battered squid rings
Mains
- Moll del Rellotge seafood rice
- Santurce hake supreme with baker's potato
- Grilled beef tenderloin
- Grilled monkfish
- Baked cod in tomato and paprika sauce
- Oven-baked sea bass
- Catalan monkfish stew with potatoes
- Grilled sole
- Grilled turbot
- Beef tenderloin with foie gras and port sauce
- Grilled bluefin tuna loin
Desserts
- Catalan cream
- Tiramisù
- Valrhona chocolate mousse
- Lemon sorbet
- Coconut ice cream with Catalan cream base
- House chocolate brownie with chocolate bonbon
- Cheesecake with strawberry compote
Restaurant Roma
Mediterranean Sant Gervasi ★ 4.4 (990) 13:15–15:30
Lunch Menu
Appetizers
- Escarole salad with tomato, olives and corn
- Trinxat de la Cerdanya with bacon and black sausage
- Steamed mixed vegetables
- Noodle fideuà with light aioli
Mains
- Veal medallions with roasted potatoes
- Stewed meatballs with cuttlefish and pilaff rice
- Mousseline-glazed gratinated cod with creamed spinach
- Noodle fideuà with light aioli
Desserts
- Nougat ice cream
- Carrot and chocolate cake
- Yogurt cream with fruit jam
- Prepared fresh fruit
Restaurante Macao
Chinese Sants-Montjuïc ★ 4.4 (1013) 12:30–16:30
Macao Set Menu
Appetizers
- Chicken and mushroom soup
- Shark fin soup
- Spring roll
- Fried wonton
- Chinese salad
- Crab salad
- Prawn cocktail
Mains
- Three-delicacy fried rice
- Steamed white rice
- Three-delicacy noodles
- Fried Chinese bread
- Three-delicacy rice noodles
- Kuotie (fried Chinese dumplings, 3 pcs)
- Chicken with almonds
- Chicken with mushrooms
- Chicken in curry sauce
- Chicken with bamboo and Chinese mushrooms
- Fried chicken with chips
- Spicy chicken
- Fried chicken balls
- Beef with mushrooms
- Spicy beef
- Beef in oyster sauce
- Beef in curry sauce
- Prawns with vegetables
- Prawns with bamboo and mushrooms
- Spicy prawns
- Fried king prawns
- Fried pork ribs
- Sweet and sour pork
- Roasted duck
- Duck with vegetables
Semproniana
Catalan Eixample ★ 4.4 (5051) 13:00–16:00
Lunch Set Menu
Appetizers
- Sautéed vegetables with sun-dried tomatoes
- Tomato salad with anchovies
- Cold cucumber soup with fuet sausage
- Potato cake with leeks and mussels
- Salmon tartare with wheat berries
Mains
- Duck confit in sweet and sour sauce
- Roast beef with mustard mayonnaise
- Ganxet beans with salt cod pil-pil
- Eggs with roasting potatoes
- Fish prepared a different way
Desserts
- Delícies del Berguedà yogurt
- Lemon cream with meringue
- Carrot cake
Sésamo
Mediterranean El Raval ★ 4.4 (982) 19:00–00:00
Tasting Menu
View restaurant →Silvestre
Mediterranean Sant Gervasi ★ 4.4 (529) 13:30–16:00
Daily menu
Appetizers
- Vichyssoise
- Crostata with confit tomato, mozzarella and anchovies
- Spinach salad with salmon and wasabi mayo
- Chicken and ham croquettes
Mains
- House steak tartare
- Iberian pork secreto with chimichurri
- Sliced veal with Café de Paris sauce
- Grilled squid with smoked aubergine
- Hake Donostia style
Desserts
- Fine apple tart with vanilla ice cream
- Millefeuille with raspberries and pastry cream
- Hazelnut fondant
Venus Delicatessen Barcelona
Mediterranean Gothic Quarter ★ 4.4 (1796) 13:00–15:30
Daily Menu
View restaurant →Vinomio Horta
Spanish Horta-Guinardó ★ 4.4 (1071) 13:00–16:00
Daily menu
View restaurant →Volubilis Restaurant
Arabic Sant Antoni ★ 4.4 (749) 13:00–17:00
Set Lunch Menu
Appetizers
- Harira
- Besara
Mains
- Cheese Arayes
- Fatush Salad
- Arabia Salad
- Hummus
- Labna
- Falafel (3 pcs.)
- Stuffed Vine Leaves (3 pcs.)
- Musaka
- Lentils
- Shawarma
- Shish Taouk
- Kafta
- Chicken Tagine
- Veal Tagine
Desserts
- Dessert or coffee
Abissínia
Ethiopian Gràcia ★ 4.3 (1168) 13:00–16:00
Lunch menu
Appetizers
- Injera
Mains
- Dorowot
- Beyaynatu
- Meserkek
- Tibs
Desserts
- Ethiopian coffee
Arrosseria Xàtiva Les Corts
Spanish Les Corts ★ 4.3 (4449) 13:00–16:00
Midday Set Menu
Appetizers
- White bean and salt cod salad
- Gazpacho with garnish
- Hummus with vegetable chips
- Steamed or mariner-style mussels
Mains
- Prawns and spinach paella
- Grilled tuna with vegetables
- Beef churrasco with chimichurri sauce
- Rack of lamb
Desserts
- Sachertorte
- Fresh fruit
- Ice cream
Baldomero
Mediterranean Eixample ★ 4.3 (718) 13:00–17:00
Daily Set Menu
View restaurant →Bar Bodega Chiqui
Japanese Eixample ★ 4.3 (1574) 13:00–16:00
Lunch Menu
Appetizers
- Miso soup
- Tempura
- Gyoza dumplings
Mains
- Yakisoba noodles
- Assorted sushi selection
- Crazy Salmon Uramaki
Desserts
- Chocolate fondant
- Green tea truffles
- Pistachio or mango ice cream
Bar Bodega Podium
Spanish Horta-Guinardó ★ 4.3 (358) 12:00–16:00
Daily Menu
Appetizers
- Russian salad
- Homemade croquettes
- Vegetable soup
Mains
- Madrid-style tripe
- Catalan head and hoof stew
- Fried eggs with bacon
- Roast beef
- Grilled Catalan sausage
- Chistorra sausage with egg
Desserts
- Homemade flan
- Natural yogurt
- Seasonal fruit
Bodega Joan
Spanish Eixample ★ 4.3 (6209) 13:00–22:00
Calçotada Menu
Appetizers
- Grilled calçots with romesco sauce (10 units)
Mains
- Grilled meat platter (chicken, churrasco, butifarra sausage and pancetta) with ember-roasted potato, grilled artichokes and aioli
Desserts
- Crema catalana
Ca la Nuri
Mediterranean Barceloneta ★ 4.3 (11690) 13:00–16:00
Estrella Group Menu
Appetizers
- Seasonal vegetable salad with marinated salmon
- Patatas bravas with chipotle mayonnaise
- Salt cod fritters with piquillo jam
- Grilled mussels with garlic and parsley
- Fried small fish
- Coca bread with hanging tomato and olive oil
Mains
- Familia Nuri seafood paella or fideuà
- Market fish donostiarra style with hasselback potato and dried tomato
- Duck magret with parmentier and Port sauce
Desserts
- Brownie with gianduja cremeux and crumble
- Goat cheese cake with red berry coulis
Cafè Ninoska
Peruvian Sant Martí ★ 4.3 (556) 13:00–16:00
Daily Menu
Appetizers
- Homemade vegetable cream soup
- Causa limeña with tuna
- Garden salad
- Baby broad beans with ham
Mains
- Mushroom and parmesan risotto
- Tandoori chicken thigh
- Beef steak with potatoes
- Grilled monkfish tail
Desserts
- Homemade dessert of the day
Cal Valentí
Catalan Sants-Montjuïc ★ 4.3 (289) 13:00–16:00
Daily Set Menu
Appetizers
- Mixed salad
- Soup of the day
- Gratin macaroni
- Chickpeas with Catalan sausage
- Tripe stew Madrid-style
Mains
- Grilled entrecote with potatoes
- Rotisserie chicken with potatoes
- Grilled pork loin
- Catalan-style baked cod
- Meatballs with cuttlefish
Desserts
- Homemade pudding
- Seasonal fruit
- Natural yoghurt
Can Culleretes
Catalan Gothic Quarter ★ 4.3 (6708) 13:00–15:45
Daily set menu
Appetizers
- Catalan meat and vegetable stew (escudella)
- Fish and seafood soup
- Casserole rice
- Gazpacho
- Classic cannelloni
- Spaghetti and prawn salad
- Spinach cannelloni with cod brandade
- "Culleretes" mixed salad
- Salad with goat cheese, quince and walnuts
- Endives, blue cheese, apple and walnuts
- Warm escalivada with goat cheese
- Coca bread with tomato and Iberian ham DO Guijuelo
- Catalan-style broad beans
- Salt cod salad (esqueixada)
- Cod cannelloni
Mains
- Fried calamari (Roman style)
- Grilled hake or salmon
- Catalan-style stewed chicken or oven-roasted chicken
- Grilled baby squid with garlic and parsley
- Stewed veal shank with saffron milk caps
- Catalan sausage with white beans
- Beef entrecôte with roquefort or green peppercorn
- Pork trotter stewed in cava
- Oven-roasted lamb
- Hunter-style stewed rabbit
- Wild boar civet
- Veal fricandó stewed with artichokes
- Veal cheek jardinière
Desserts
- Catalan custard (crema catalana)
- Profiteroles with hot chocolate
- Assortment of sorbets or ice creams
- Fresh fruit
- Fruit salad
- Homemade crème caramel
Can Recasens
Catalan Poblenou ★ 4.3 (4848) 13:00–23:30
Menu 1 - Group
Appetizers
- House salad assortment
- Cheese, ham, Catalan and Iberian charcuterie and pâtés assortment
- Coca bread with tomato and toasts
Desserts
- Dessert assortment
Can Tresó
Catalan Gràcia ★ 4.3 (1492) 13:00–15:30
Weekly Menu
View restaurant →Casa Aliaga
Spanish Poblenou ★ 4.3 (689) 13:00–16:00
Lunch menu
Appetizers
- Grandma's croquettes
- Slow-cooked tuna belly
- Baby squid Orio style
Mains
- Lobster rice
- Salt cod with chanterelles over wood fire
- Grilled Cantabrian monkfish
- Artisan cannelloni with black truffle
Desserts
- Three-texture chocolate truffles
- Apple tart with vanilla ice cream
D'ins
Spanish Nou Barris ★ 4.3 08:00–17:30
Daily Set Menu
Appetizers
- Green salad
- Cream of vegetables
- Stewed chickpeas
Mains
- Fideuà (noodle paella)
- Rice of the day
- Fresh fish of the day
- Seasonal braised meat
Desserts
- Dessert of the day
- Seasonal fruit
De Gustibus Italiae
Italian Sant Gervasi ★ 4.3 (928) 13:00–15:30
Lunch Menu
Appetizers
- Tomato and mozzarella salad with balsamic vinegar
- Salad bouquet with turkey roast shavings, orange, onion and croutons
- Cold seafood cream with cherry tomatoes, oregano, sunflower seeds and spring onion
- Bucatini all'amatriciana with tomato sauce, guanciale and onion
Mains
- Risotto with prawn tails, ginger, courgette and fresh oregano
- Bucatini all'amatriciana with tomato sauce, guanciale and onion
- White pizza with mozzarella, truffle mortadella and Fior di Latte mozzarella
- Veal paillard with sun-dried tomatoes, rocket and Grana Padano
- Hake with white beans, chard, spinach, garlic and white wine sauce
Desserts
- Fruit salad
- Danemark ice cream cup with vanilla ice cream, chocolate sauce and cream
DgUSt
Spanish Poblenou ★ 4.3 (648) 13:00–16:00
Lunch Menu
Appetizers
- Seafood paella
- Russian salad with breadsticks and black olive
- Beetroot gazpacho with cucumber salsa and feta cheese
- Roasted leeks with white bean cream, green bean salad and dukkah
- Vegetable timbale with artichoke and romesco sauce
Mains
- Josper-grilled beef skirt steak with chimichurri
- Josper-grilled Iberian chop with mustard sauce
- Chicken curry
- Grilled octopus
- Fish and chips with tartar sauce
Desserts
- Homemade tiramisu
- Santiago almond cake
- Vanilla flan
- Fresh cheese with honey
- Fresh pineapple
Dim Sum Cantonesas
Chinese Eixample ★ 4.3 (323) 13:00–16:00
Daily lunch menu
View restaurant →Dionisos Gótico
Greek Gothic Quarter ★ 4.3 (1222) 13:00–16:00
Special Group Menu
Appetizers
- Greek Salad
- Tiropita
- Spanakopita
- Pikilia (mezedes)
Mains
- Imam
- Giouvetsi
- Xifias
- Moussaka
- Gyros Plate
- Bifteki Gemisto
- Exohiko
Desserts
- Dessert Assortment
El Bar del Mercat de Sants
Catalan Sants-Montjuïc ★ 4.3 13:00–16:00
Daily menu
View restaurant →El Filete Ruso
Spanish Eixample ★ 4.3 (2091) 13:00–16:00
ORGANIC MENU
Appetizers
- Green salad with organic goat cheese
- Organic salmorejo with croutons
Mains
- Organic Dpagès sausage with fries
- Organic steak from Salt del Colom with fries
- Organic Barcelonese cannelloni
- Organic beef sirloin tagliata from Salt del Colom
El Pilar't D'en Marcelino
Catalan Sant Martí ★ 4.3 (625) 13:00–16:00
Daily Menu
View restaurant →El Rebost d'Hostafrancs
Mediterranean Sants-Montjuïc ★ 4.3 (2557) 13:00–16:00
Daily menu
Appetizers
- Stewed lentils
- Castilian garlic soup
- Russian salad
- Sautéed baby squid
- Bolognese macaroni
Mains
- Valencian paella
- Gratinated meat cannelloni
- Braised pork trotters
- Grilled Iberian pork pluma
- Baked salted cod
Desserts
- Homemade flan
- Catalan cream
El Rocoto
Peruvian Sants-Montjuïc ★ 4.3 (2309) 13:00–16:30
Daily set menu
Appetizers
- Fish ceviche
- Minestrone
- Escabeche causa
- Chicken and pineapple salad
Mains
- Fried fish chicharrón
- Ají de gallina
- Seafood rice
- Pork chop with black beans
- Grilled chicken
Flax & Kale
Mediterranean El Raval ★ 4.3 13:00–16:00
The Weekly Menu
Appetizers
- Chickpea hummus with roasted veggies
Mains
- Kale, mango and crispy chickpea bowl
Desserts
- Dessert of the day
Grosso Napoletano
Italian Eixample ★ 4.3 (3044) 12:30–23:00
Menú di Grosso
Appetizers
- Smoked Provola
- Caesar Salad
Mains
- La Marinara
- Margherita
- Amatriciana
- Smoked Margherita
- Diavola
- Prosciutto and Mushrooms
- Quattro K
Desserts
- Albero da Zia Lucy
- Il Gelato di Grosso
Hostal Oliveta
Spanish Poble-sec ★ 4.3 (339) 13:00–16:00
Daily menu
Appetizers
- Mixed salad
- Soup of the day
- Macaroni with tomato sauce
- Stewed lentils
- Rice with vegetables
Mains
- Grilled chicken
- Grilled pork fillet
- Battered hake
- Spanish potato omelette
- Grilled squid
Desserts
- Seasonal fruit
- Natural yogurt
- Homemade flan
Julivert Meu
Catalan El Raval ★ 4.3 (2768) 13:00–16:00
Lunch Menu
View restaurant →La Clara Restaurant
Catalan Sant Antoni ★ 4.3 (1577) 13:00–23:30
Group Menu - Proposal I
Appetizers
- Pure Acorn-Fed Iberian Ham Gran Rsv
- Toasted flatbread with tomato
- Provençal salad
- Battered squid rings
- Cod fritters
Mains
- Cuttlefish meatballs with seasonal mushrooms
- House cannelloni gratin with béchamel
- Fricandó veal stew with seasonal mushrooms and aubergine
Desserts
- Crema catalana
- Artisan lemon sorbet
La Vietnamita
Vietnamese Gràcia ★ 4.3 (2743) 13:00–16:00
La Vietnamita Tasting Menu
Appetizers
- Goi Cuon
- Nem Ran
- Goi Xoai
Mains
- Alitas Ga Kho
- Weekly Curry
Maitea Taberna
Basque Eixample ★ 4.3 (3522) 13:00–23:45
Group Menu
Appetizers
- Txistorra Sausage from Tafalla
- Codfish with Garlic Mousseline Gratin
- Grilled Iberian Pork Cheeks
- Grilled Mini Burger with Onion
- Gratin Brie with Tomato Jam and Olive Paste
Mains
- Baserri Patatas Bravas
- Grandma Maite Croquettes
- Tomato-Rubbed Bread
- Chorizo from León
- Idiazábal Shepherd Cheese
- Breaded Artichoke Hearts with Romesco Sauce
- Codfish Omelette
- Aged Beef Txuletón Grilled
- Wood-fired Confit Piquillo Peppers
Desserts
- Shared Desserts
Maur
Spanish Sant Antoni ★ 4.3 (1792) 13:00–16:00
Menú mediodía
Appetizers
- Salad with goat's cheese and mixed nuts
- Caesar salad with chicken
- Grilled little gem lettuces with tomato vinaigrette and anchovies
- Grilled vegetables
- Grilled aubergine with sobrassada sausage
- Aubergine timbale with cream cheese
- Escalivada (roasted peppers and aubergine) with goat's cheese or anchovies
- Fried aubergine with cane honey
- Grilled mushrooms with cured ham
- Rice with seasonal vegetables
- Braised lentils
- Catalan greens hash (trinxat) with spinach
- Cannelloni with béchamel
- Mozzarella, aubergine and Parmesan tartare with truffle oil
- Fried artichokes with cured ham
- Sautéed wild mushrooms with Catalan sausage (butifarra)
- Baked aubergine, fresh tomato and gratinated mozzarella
- Courgette cream soup or gazpacho (seasonal)
- Macaroni bolognese or with pesto sauce
Mains
- Grilled chicken
- Grilled Catalan-cut beef flank (tall que es pela)
- Grilled skirt steak
- Chicken and vegetable skewer
- Grilled beef cheek
- Pork rack
- Mustard sauce burger
- Goat cheese burger
- Eggs with potatoes and ham
- Tripe with chickpeas
- Grilled baby squid with artichoke and confit onion
- Grilled sea bream
- Grilled sardines
- Grilled pig's trotters
- Grilled sea bass
- Pizza Romana — mushrooms, cooked ham and rocket
- Pizza Hawaiana — tomato, ham, emmental and pineapple
- Pizza Maur — cream, emmental, onion, bacon, egg and capers
- Pizza Vegetal — roasted pepper, onion, aubergine, olives and rocket
- Pizza Mallorquina — tomato, mozzarella, sobrassada, brie, egg and oregano
- Spicy Bolognese pizza with oregano
- Chicken milanese with french fries
- 1/2 white and black Catalan sausage (butifarra) with white beans
- Catalan sausage (butifarra) with dried beans
- Ham croquettes
Desserts
- Homemade crème caramel
- Sweet cream and chocolate dessert
- Vanilla ice cream
- Chocolate ice cream
- Lemon sorbet
- Pineapple carpaccio with crema catalana
- Fruit salad
- Crema catalana
- Natural yoghurt
Mussol Casp
Catalan Eixample ★ 4.3 (8560) 12:00–23:00
Caliu Group Menu
Appetizers
- Codfish fritters with aioli
- Mussol's Bravas spicy potatoes
- Mussol's salad
- Recapte coca with avocado, pumpkin, courgette, goat cheese and toasted pine nuts
- Acorn-fed Iberian ham croquettes
Mains
- Free range chicken with Mussol's fries and salad
- Charcoal-grilled tuna filet with courgette and a touch of soy sauce
- Botifarra sausage from Sant Esteve de Palautordera with sautéed Santa Pau beans
Desserts
- Catalan crème brûlée with biscotti
- Orelletes de Festa Major
- Yogurt cream with red berries coulis
Nou Soto d'Horta
Catalan Horta-Guinardó ★ 4.3 (746) 12:00–23:30
Horta Menu
Appetizers
- Bread with tomato, olives and anchovies
Mains
- Cannelloni
- Salt cod salad
- Omelette
- Fricandó (veal stew)
- Grilled monkfish
Desserts
- Catalan cream
- Honey and fresh cheese
Pan y Pan
Caribbean Eixample ★ 4.3 (1486) 12:00–16:00
Daily menu
Appetizers
- Beef soup
Mains
- Pabellón Criollo
- Cachapa with Cheese
- Pork Chop
- Grilled Chicken
- Steak with Onions
Desserts
- Dessert of the day
Quixote
Spanish Eixample ★ 4.3 (1239) 13:00–15:45
Daily Menu
Appetizers
- Assortment of fresh pasta with four cheeses
- Casserole of chicken wings marinated in barbecue sauce
- Crispy pastries filled with creamy Iberian pork
- Tudela lettuce hearts with brie cheese and anchovies
- Fried eggs with Iberian ham
- Mozzarella salad on tomato carpaccio with basil
- Seafood paella (25 min.)
Mains
- Iberian pork tenderloin Wellington, QXT style
- Cod mille-feuille with a light garlic mousseline
- Iberian pork cheek in Pedro Ximénez sauce (8 hours oven-baked)
- Seafood and scallop rice stew
- Tuna cannelloni with QXT béchamel, au gratin
- Beef entrecôte (+/- 350 g)
- Sea bass in salt with garnish
- Brothy rice with 1/2 lobster
Desserts
- QXT Cake
- Mato flan
- Homemade pudding
- Strawberries and cream
- Chocolate pyramid
Restaurant A Garrotxa
Spanish Nou Barris ★ 4.3 (927) 13:00–16:00
Lunch menu
Appetizers
- Mixed escudella stew
- Grilled asparagus with romesco sauce
- Catalan salad
Mains
- Salt cod croquettes with roasted vegetables
- Grilled pork churrasco
- Grilled butifarra sausage with potatoes
Desserts
- Tarta de Santiago
- Artisan goat cheese tart
Taberna Llamber
Spanish El Born ★ 4.3 (2871) 13:00–16:00
Llamber Set Menu
Appetizers
- Pasta with salmon and cider cream with dill
- Pumpkin cream with peanut and curry
- Sprout salad with pickled Asturian chicken
Mains
- Monkfish with roasted garlic sauce
- Meat cannelloni with escudella broth and shiitake
- Fideuà noodles with artichoke
Desserts
- Rice pudding
- Cheesecake
- Warm chocolate mousse with brioche ice cream
Adil Tandoori Restaurant
Indian Ciutat Vella ★ 4.2 (679) 12:00–16:00
Daily Menu
Appetizers
- Pakora
- Samosa
- Onion Bhaji
Mains
- Chicken Karahi
- Nihari
- Chicken Curry
- Chana Masala
- Chicken Biryani
Desserts
- Gulab Jamun
- Mango Lassi
- Carrot Halwa
Asador El Bierzo
Spanish Sants-Montjuïc ★ 4.2 13:00–16:00
Daily menu
Appetizers
- Galician broth
- Homemade gazpacho
- Homemade Russian salad
Mains
- Beef steak
- Fideuà
- Baked hake
Desserts
- Homemade flan
- Tiramisu
- Seasonal fruit
Bar Restaurant Triadó
Spanish Sants-Montjuïc ★ 4.2 (169) 13:00–16:00
Daily set menu
Appetizers
- Noodle soup
- Mixed salad
- Pasta with tomato sauce
- Stewed lentils
- Cream of vegetables
Mains
- Pork knuckle with olive oil
- Grilled fish
- Roast chicken
- Braised meat
- Spanish omelette
Desserts
- Crème caramel with cream
- Seasonal fruit
- Natural yogurt
Bistró Mató
Mediterranean Les Corts ★ 4.2 (1582) 13:00–15:45
Lunch Menu
Appetizers
- Zucchini carpaccio with pistachios and goat cheese
- Pappardelle with veal ragù and mushrooms
Mains
- Grilled salmon with miso eggplant
- Beef tenderloin cubes with baby potato, pepper and roasted onion
- Dry rice with prawns and cuttlefish with green asparagus
Desserts
- Ice cream with melted chocolate and caramelized almonds
- Creamy flan with whipped cream
- Dark chocolate truffles
Bodega Bartolí
Catalan Sants-Montjuïc ★ 4.2 (734) 13:00–16:00
Daily Menu
Appetizers
- Russian Salad
- Stewed Lentils
- Noodle Soup
- Macaroni with Tomato
- Spinach with Chickpeas
- House Croquettes
- Mixed Salad
- White Beans
- Vegetable Cream Soup
- Patatas Bravas
Mains
- Fricando (Catalan Beef Stew)
- Baked Cod
- Confit Pork Leg
- Grilled Beef Steak
- Galician-Style Octopus
- Roast Chicken
- Stewed Meat
- Spanish Omelette
- Grilled Sardines
Desserts
- Crema Catalana
- Homemade Flan
- Seasonal Fruit
- Natural Yogurt
Can Xus
Spanish Horta-Guinardó ★ 4.2 (1160) 13:00–16:00
Daily Menu
Appetizers
- Mixed salad
- Surf and turf paella
- Sautéed baby broad beans with ham
- Homemade gazpacho
Mains
- Grilled beef skirt steak with chimichurri
- Iberian pork secreto with herbs
- Tuna belly with teriyaki sauce
- Cocido croquettes with salad
Desserts
- Dessert of the day
Casa Jaime
Mediterranean Eixample ★ 4.2 (2938) 13:00–16:30
Daily Set Menu
Appetizers
- Cuban-style rice
- Salad with watermelon, mató cheese and honey vinaigrette
- Broken eggs with mushrooms and crispy ham
Mains
- Baked hake slices with garlic and parsley
- Grilled chicken breast with creole sauce
- Roasted pork cheek
- Cod loin with piquillo pepper sauce
Desserts
- Dessert or coffee
Casa Masana
Spanish Eixample ★ 4.2 (2716) 13:00–16:00
Menú mediodía
Appetizers
- Goat cheese salad with cherry tomatoes, walnuts and raisins
- Chicken Caesar salad
- Grilled little gem lettuce with tomato vinaigrette and anchovies
- Mozzarella, aubergine, parmesan and truffle oil tartare
- Grilled mushrooms with cured ham
- Grilled vegetables
- Aubergine timbale with cream cheese
- Pumpkin and ginger cream soup or gazpacho (seasonal)
- Grilled escalivada with goat's cheese or anchovies
- Fried aubergine with cane honey
- Penne bolognese or with pesto sauce
- Cannelloni with béchamel
- Braised lentils
- Rice with vegetables
- Russian salad
- Fried artichokes with ham
- Burrata with confit cherry tomatoes, rocket and pesto
- Grilled aubergines with sobrassada sausage
- Sautéed mushrooms with Catalan sausage (butifarra)
Mains
- Grilled chicken
- Grilled flank steak (Tall que es pela)
- Grilled beef cheeks
- Meatballs with cuttlefish
- Grilled chicken and vegetable skewer
- Eggs with potatoes and ham (or chistorra sausage)
- Chicken milanese with french fries
- Grilled pork rack
- Grilled burger with goat's cheese
- Grilled burger with mustard sauce
- Chicken burger with roasted pepper, brie and caramelised onion
- Sliced skirt steak with chimichurri
- Catalan veal fricandó
- Grilled baby squid with rice
- Baby squid with caramelised onion and artichoke
- Grilled sea bream
- Grilled sardines
- Grilled tuna
- Grilled sea bass
- Pizza Romana — tomato, mozzarella, mushrooms, ham and rocket
- Pizza Hawaiana — tomato, mozzarella, cooked ham, emmental and pineapple
- Pizza Casa Masana — cream, emmental, onion, bacon, egg and capers
- Pizza Vegetal — tomato, mozzarella, roasted pepper, onion, aubergine and olives
- Pizza Barbacoa — spicy chicken, pepper, caramelised onion and barbecue sauce
- Grilled Catalan sausage (butifarra) with white beans
Desserts
- Crema catalana
- Homemade caramel flan
- Chocolate and cream dessert
- Bread with chocolate, olive oil and salt
- Pineapple carpaccio with crema catalana
- Vanilla ice cream
- Chocolate ice cream
- Lemon sorbet
- Fruit salad with lemon sorbet
- Natural yoghurt with raspberry compote
Casa Rincón de Gràcia
Catalan Eixample ★ 4.2 (202) 13:00–16:00
Daily set menu
View restaurant →Dionisos Born
Greek El Born ★ 4.2 (3424) 13:00–16:00
Daily Menu
Appetizers
- Greek salad
- Tzatziki
- Spanakopita
- Tiropita
- Dolmadakia
Mains
- Moussaka
- Gyros plate
- Giouvetsi
- Bifteki gemistó
- Chicken Exohikó
- Imam
Desserts
- Greek dessert assortment
Dos Torres
Mediterranean Sant Gervasi ★ 4.2 13:00–16:00
Weekly menu
Appetizers
- Ham croquettes with truffle mayonnaise
- Burrata salad with semi-roasted cherry tomatoes
- Crispy prawns with yogurt and lime sauce
Mains
- Hake fillet on roasted piquillo peppers with garlic and chilli
- Beef onglet with duo of parmentiers and mustard
- Cod loin with sautéed spinach and pear
Desserts
- Our house cheesecake
El Caliu de L'Eixample
Mediterranean Eixample ★ 4.2 (1257) 13:00–16:00
Daily Set Menu
Appetizers
- Green salad with tuna, olives and onion
- Farfalle with smoked salmon sauce and spring onion
- Pasta salad with cooked ham and yogurt vinaigrette
- Andalusian gazpacho
- Grilled asparagus with romesco sauce
Mains
- Grilled meat kefta with coriander sauce
- Pork loin milanesa with mushroom and pepper sauce
- Grilled lamb chop with aioli
- Crispy cod with La Mancha ratatouille
- Grilled meat platter (chicken, pork chop and black pudding)
El Mercat
Mediterranean Eixample ★ 4.2 (4210) 11:00–23:30
Groups Menu
Appetizers
- Spicy bravas potatoes
- Russian potato salad
- Chicken croquette
- Eggplant with goat cheese and honey
- Cristal bread with tomato and virgin olive oil
Mains
- Grilled green asparagus with romesco sauce
- Chicken sticks with curry sauce
- Cod cubes with fresh tomato and olives
- Squids Andalusian style
- Grilled beef cubes with padrón peppers
Desserts
- Catànies and carquinyolis
- Ice cream
El Pescadito de Mandri
Mediterranean Sant Gervasi ★ 4.2 (884) 13:00–16:00
Classic Menu
Appetizers
- Tuna Belly Salad with Tomato and Onion
- Homemade Croquettes
- Battered Squid Rings
- Rock Mussels Steamed or Marinière
- Toasted Galician Bread with Tomato
Mains
- Rice with Half Lobster
- Fresh Fish of the Day
- Grilled Beef Tenderloin
Desserts
- Fresh Seasonal Fruit
- Cake of the Day
- Ice Cream
El Rebost Ibèric
Spanish Les Corts ★ 4.2 (1029) 12:00–23:30
Group Menu
Appetizers
- Iberian Cold Cuts Selection
- Padrón Peppers
- Iberian Ham Croquettes
- Boiled King Prawns
- Toasted Bread with Tomato
Mains
- Grilled Entrecôte
- Grilled Suckling Lamb Ribs
- Grilled Hake
- Large Grilled Prawns
- Lobster Rice Stew
- Cod with Aioli Mousse
- Breaded Goat Ribs Milanese
Desserts
- Assorted Dessert and Coffee
El Rey de la Gamba
Mediterranean Barceloneta ★ 4.2 13:00–22:00
Neptune Set Menu
Appetizers
- Aged Iberian cured ham
- Spicy fried potatoes
- Steamed mussels
- Andalusian-style baby squid
- Toasted bread with tomato
Mains
- Paella
- Grilled sirloin steak (350 g)
- Grilled Iberian pork secreto
- Grilled skirt steak
- Grilled sea bream
Desserts
- Dessert or coffee
El Señorío de Perú
Peruvian Eixample ★ 4.2 13:00–16:30
Daily Set Menu
Appetizers
- Causa Limeña
- Ceviche
- Papa a la Huancaína
- Fish Tiradito
Mains
- Lomo Saltado
- Seafood Rice
- Duck Rice
- Ají de Gallina
- Crab Ceviche
- Chaufa Rice with Chijaukai Chicken
Desserts
- Tres Leches Cake
El Tast Nou
Mediterranean Sant Gervasi ★ 4.2 (144) 13:00–16:00
Daily Menu
Appetizers
- Prat Artichoke Crisps with Foie Shavings
- Home-made Carn d'Olla Croquettes
- Ricotta and Spinach Crêpes
Mains
- Gourmet Beef Burger with Caramelised Onion
- Cod with Garlic Mousseline
- Oven-roasted Grouper with Potatoes
Desserts
- Chocolate Fondant
- Home-made Panna Cotta
- Home-made Dessert of the Day
Fisterra
Spanish Sant Martí ★ 4.2 13:00–16:00
Daily menu
View restaurant →Flor de Maig Restaurante
Indian El Raval ★ 4.2 (758) 12:00–16:00
Lunch Menu
Appetizers
- Samosa
- Soup of the day
- Mixed salad
Mains
- Curry of the day
- Tandoori of the day
- Paella of the day
- Pasta of the day
Desserts
- Dessert of the day
La Rotonda Zona Franca
Spanish Sants-Montjuïc ★ 4.2 (530) 12:30–16:00
Daily menu
Appetizers
- Scrambled eggs with ratatouille
- Seafood fideuà
- Andalusian gazpacho with croutons
- Marinated salmon salad with avocado mayo and dill
Mains
- Grilled chicken leg with potatoes and alioli
- Chicken and veal meatballs with tomato and confit onion
- Andalusian-style whiting with country potatoes
- Vegan burger with salad, potatoes and tartare sauce
- Grilled Iberian pork loin with potatoes
- Grilled sea bass with salad and potatoes
Desserts
- Lemon tart
- Vanilla ice cream
- Creamy vanilla and cinnamon cake
- Fruit bowl
La Trini
Catalan Gràcia ★ 4.2 (2160) 13:00–16:00
Daily Menu
Appetizers
- Roasted vegetable timbale with ferrat oil
- Green salad with manchego cheese and roasted pepper
- Cold melon cream with crispy Iberian ham
Mains
- Creamy rice with cuttlefish and prawns
- Beef stew with peas
- Fresh anchovies Andalusian style with seasoned tomato
- Homemade chicken burger with chickpea hummus
- Grilled beef entrecote with roquefort and garnish
Los Caracoles
Catalan Gothic Quarter ★ 4.2 (5844) 13:00–16:00
Menu of the Day
Appetizers
- Green mixed salad
- Gazpacho
- Cardinal macaroni
Mains
- ¼ Roast chicken
- Baked or grilled salmon fillet
Desserts
- Fruit cup
- Ice cream
Mà de Morter
Mediterranean Les Corts ★ 4.2 (268) 13:00–16:00
Lunch Menu
Appetizers
- Battered artichokes
- Ham or squid croquettes
Mains
- Ajoblanco (cold almond soup)
- Salad with avocado and fresh cheese
- Couscous timbale with roasted vegetables
- Chickpeas with octopus and pancetta
- Spinach and goat cheese cannelloni with romesco béchamel and parmesan
- Rigatoni with blue cheese, rocket and walnuts
- Rice with sausage and squid
- Grilled farmhouse sausage with cheddar and caramelised onion
- Grilled beef entrecôte
- Stewed chicken with bacon and artichokes
- Meatballs with cuttlefish
- Pork trotters Fermí's style
- Salt cod pil pil with artichokes
- Sea bream supreme with shallots and spring garlic
Desserts
- Homemade pudding
- Strawberries with cream, yoghurt or muscat
- Chocolate fondant
- Assorted ice creams (vanilla, chocolate or lemon sorbet)
- Chocolate cremoso with bread, olive oil and salt
Restaurante Carmen
Catalan Sants-Montjuïc ★ 4.2 13:00–16:00
Lunch Menu
Appetizers
- Mixed salad
- Cream of vegetables
- Braised lentils
- Baked macaroni au gratin
- Thursday paella
Mains
- Stone-grilled ribeye steak
- Honey-glazed cod with raisins and pine nuts
- Tripe with chickpeas
- Snails in sauce
- Roast chicken with potatoes
Desserts
- House dessert
Restaurante Silván
Spanish Eixample ★ 4.2 13:00–16:00
Daily set menu
Appetizers
- Seasonal vegetables
- Mixed salad
- Fideuà noodle dish
- Tuna empanada
- Sautéed artichokes with ham
- Gazpacho
Mains
- Grilled salmon
- Omelette of choice
- Oven-baked rabbit
- Beef flank steak with chimichurri
- Pork loin rolls with sweet ham and cheese
- Salt cod fritters
- Andalusian-style fried squid
4 Gats
Catalan Gothic Quarter ★ 4.1 (8471) 13:00–16:00
Contemporary Set Menu
Appetizers
- Cold tomato soup in two textures with cheese cream and Iberian ham shavings
- Turnip parmentier with smoked sardine, radishes and Figueres onion
- Pig trotter carpaccio with red prawn and truffle oil
Mains
- Black noodles arrosejat with squid cheeks and alioli
Desserts
- Roasted watermelon with wildflower honey and lemon sorbet
Aire Restaurant
Mediterranean Les Corts ★ 4.1 (243) 13:00–16:00
Daily Set Menu
Appetizers
- Chicken, avocado and egg salad with mayonnaise
- Andalusian gazpacho with croutons and vegetables
- Italian pasta all'amatriciana
- Sautéed beans with black sausage and fried egg
- Puglia burrata with confit tomatoes, rocket and basil pesto
- Pan-fried red prawns with garlic and chilli
Mains
- Beef skirt steak with fried sweet potato and chimichurri
- Meatballs gardener style
- Fried cod cubes with pepper cream, black olives and piparra chillies
- Curry salmon supreme with seasonal vegetables
- Cod loin with ratatouille and black garlic aioli
- Aged old cow ribeye with piquillo peppers and french fries
Desserts
- Artisan fresh cheese with honey
- Traditional crème brûlée caramelised to order
- Melon and watermelon cubes
- Creamy cheesecake with pistachio cream topping
- Caramelised brioche French toast with bourbon vanilla ice cream
Antic Café Espanyol
Spanish Poble-sec ★ 4.1 (2835) 13:00–16:00
Weekly Menu
Appetizers
- Grilled aubergine with pink pepper
- Andalusian gazpacho with black grapes
- Maccheroni with pesto and parmesan
- Mixed greens with tuna tartar and wakame seaweed
- Full garden salad
- Asparagus with Duroc ham
- Stewed beans with blue crab and squid
- Catalan-style broad beans
Mains
- Tripe with head and trotters
- Beef steak with french fries
- Grilled pork cheeks with bacon
- Grilled chicken with fine herbs
- Rabbit in garlic sauce with baker's potatoes
- Pork trotters in almond sauce
- Hake supreme in batter
- Fish of the day
- Stewed oxtail Córdoba-style
Desserts
- Daily mousse
- Sliced ice cream with hot chocolate
- Artisan yogurt
- Our fruit pudding
- Fresh fruit
Apriori
Mediterranean Gràcia ★ 4.1 (718) 13:00–16:00
Set Lunch Menu
Appetizers
- Seasonal salad
- Russian potato salad
- Stracciatella with confit cherry tomato
- Soup of the day
- Avocado carpaccio with vinaigrette
- Shredded salt cod salad
Mains
- Open omelette with artichoke
- Chicken escalope with truffle potato parmentier
- Cod with Catalan ratatouille
- Penne with Pesto Rosso
- Meatballs with homemade tomato sauce
- Ox tail cannelloni
- Fried eggs with cured pork sausage
- Beef entrecote with Cafe de Paris sauce
Bar Plaza Cafe
Spanish Horta-Guinardó ★ 4.1 (559) 13:00–16:00
Daily Menu
View restaurant →Bar Restaurant Álamo
Spanish Sants-Montjuïc ★ 4.1 (213) 13:00–16:00
Daily Set Menu
Appetizers
- Mixed salad
- Soup of the day
- Macaroni with tomato sauce
- Padrón peppers with french fries
Mains
- Cod with garlic sauce
- Squid in sauce
- Catalan sausage with french fries
- Grilled pork ribs
- Stewed chicken
Desserts
- Homemade flan
- Seasonal fruit
- Natural yogurt
Caliu de Gràcia
Mediterranean Gràcia ★ 4.1 (721) 13:00–16:00
Lunch Menu
Appetizers
- Fish soup
- Tomato and tuna salad
- Mixed salad
- Homemade croquettes
- Escalivada
- Spaghetti bolognese with parmesan
Mains
- Baked salt cod in tomato sauce
- Hake in sailor sauce
- Grilled meat
- Snails Caliu style
- Mixed paella
- Grilled prawns
Desserts
- Dessert of the day
- Assorted ice cream
- Fresh fruit
Casa de Menjars Nogal
Catalan Eixample ★ 4.1 13:00–16:00
Daily Menu
Appetizers
- Braised noodles with pork rib
- Mushroom, chicken and parmesan cream risotto
- Green salad with four cheeses and walnuts
- Aubergine gratin with goat cheese
- Tuna-stuffed eggs with salad
- Mediterranean salad with vegetables, hard-boiled egg and tuna
Mains
- Garlic rabbit with garnish
- Roasted Iberian pork knuckle with garnish
- Homemade salt cod fritters with garnish
- Herbed chicken wings with garnish
- Grilled marinated pork loin with fried egg and chips
- Grilled vegetable platter with romesco sauce
Desserts
- Nougat ice cream
- House pudding with cream
- Baked apple
- Vanilla flan with cream
- Crema catalana
- Rice pudding with cinnamon
- Yoghurt with fresh fruit
Il Giardinetto
Italian Gràcia ★ 4.1 (506) 13:00–16:00
Weekly Menu
View restaurant →La Botiga Diagonal
Catalan Les Corts ★ 4.1 (2944) 13:00–23:00
Celia Veggie Menu
Appetizers
- Hummus duo with chickpeas and beetroot, with papadum crisps
- Avocado carpaccio with Parmesan and crème fraîche
- Provençal salad with tomatoes and citrus vinaigrette
Mains
- Grilled seasonal vegetables with dukkah
- Rigatoni with mushrooms, truffle sauce and slow-cooked egg
- Rice casserole with vegetables and wild mushrooms
Desserts
- Chocolate fondant with Maria biscuit ice cream
- Pineapple with molasses and grated lime
- Citrus sorbet trio by Sandro Desii
Pez Vela
Mediterranean Barceloneta ★ 4.1 (5258) 13:00–23:00
Chiringuito Menu
Appetizers
- Ham Croquette
- Bread with Tomato
- Mixed Salad
Mains
- Arroz a Banda Rice
Desserts
- Ice Cream Scoop
Pomarada
Mediterranean Eixample ★ 4.1 (2452) 13:00–16:00
Daily Menu
Appetizers
- Fried artichokes
- Joan-style croquettes
- Salt cod fritters
- Perlora salad
- Fresh tomato with buffalo mozzarella
- Leek and Lleida apple cream
- Roasted seasonal vegetables
Mains
- Slow-roasted veal with rosemary
- Homemade burger with mild Cabrales
- Oven-roasted lamb shoulder
- Hake with Iberian ham ajoarriero
- Baked fresh salmon roll
- Cod in cider
- Homemade cannelloni
- Seafood paella
- Wild mushroom risotto
- Fideuà noodles with aioli
Desserts
- Cream puffs with hot chocolate
- Chocolate sin
- Apple tatin with vanilla ice cream
- Fresh cheese with honey and walnuts
- Ice creams and sorbets
Restaurant Els Mistos
Seafood Horta-Guinardó ★ 4.1 (828) 13:00–16:00
Daily Set Menu
Appetizers
- Paella
- Seafood Cocktail Salad
- Galician Broth
Mains
- Grilled Hake
- Roasted Pork Shoulder
- Sirloin Steak
- Galician-style Octopus
Desserts
- Homemade Pastries
- Seasonal Fruit
Sopa Barcelona
Mediterranean Sant Martí ★ 4.1 (859) 12:00–16:00
Lunch Menu
Appetizers
- Tomato and watermelon gazpacho with basil
- Pea soup with aromatic herbs
- Green salad with lamb's lettuce, cucumber, carrot, red cabbage, radishes and fresh cheese
- Green salad with peas, corn, cherry tomatoes and basil
Mains
- Spinach and spring garlic omelet with quinoa
- Goulash, a traditional Hungarian dish, with seitan and potato
- Savory muffin with carrot, sweet potato, zucchini, chickpea flour and cashew pate
Tallers 76
Spanish El Raval ★ 4.1 (719) 12:00–16:00
Daily Menu
Appetizers
- Bread with tomato
- Homemade croquettes
- Roasted vegetables
- Salt cod with roasted peppers
- Green salad
Mains
- Valencian paella
- Baked rice
- Spaghetti bolognese
- Grilled hake
- Roast chicken
- Fried calamari
Desserts
- Orange flan
- Chocolate brownie
- Tiramisù
- Cheesecake
- Apple tart
Ten's
Spanish Ciutat Vella ★ 4.1 (2518) 13:00–23:00
10s Tapas Tasting Menu
Appetizers
- Frozen three-herb mojito with rum cane
- Japanese-style gilthead bream tiradito with gazpachuelo
- Steak tartare taco with apple and mustard ice cream
Mains
- Tens bravas with spicy sofrito and aioli foam (to share)
- Slow-cooked egg with Parmesan and cecina
- Eel brioche with wasabi and lemongrass aioli
- Fried dogfish with airy marinade foam (to share)
- Fine rice with chicken wings and Norway lobster, salmorreta and picada (to share)
Desserts
- Noah's tres leches
- Chocolate brownie tart with ice cream on milk
- Petit fours
The Quick Greek | Gràcia
Greek Gràcia ★ 4.1 (643) 12:00–23:00
Pita Menu
View restaurant →Yü Sushi
Japanese Eixample ★ 4.1 (699) 13:00–16:00
Daily Menu
Appetizers
- Miso Soup
- Salad
- Wakame Seaweed Salad
- Edamame
Mains
- Fried Rice with Vegetables
- Yakisoba Noodles
- Chicken Teriyaki
- Steamed Gyoza
- Assorted Maki (8 pieces)
- Spring Rolls (4 pieces)
Desserts
- Green Tea Ice Cream
- Mochi
A Vocados | Tuset
Mediterranean Sant Gervasi ★ 4.0 (847) 13:00–16:00
Executive Menu
Appetizers
- Caesar Salad
- Traditional Hummus with Focaccia
- Traditional Guacamole with Nachos
Mains
- Tuna Poke Bowl
- Salmon Poke Bowl
- Crispy Chicken Bowl
- Falafel Poke Bowl
- Forest Pizza
- Rigatoni Pomodoro with Burrata Stracciatella
Desserts
- Pistachio Ice Cream
- Cheesecake
- Cake of the Day
Casa Carmen Diagonal Mar
Spanish Sant Martí ★ 4.0 (3241) 13:00–23:30
Group Menu 2026
Appetizers
- Fried eggs with sausage and honey
- Crispy chicken strips with truffle mayonnaise
- Guacamole with totopo chips
- Stew croquette
Mains
- Chicken tikka masala with fried rice
- Casa Carmen burger
- Homemade meatballs with tomato sauce
- Tuna tataki with avocado and wakame
Desserts
- Ice cream
- Catalan crème brûlée
- Fruit salad
- Nutella foam with banana ice cream and cookies
Casa Pagès
Catalan Gràcia ★ 4.0 (1361) 12:00–16:30
Lunch menu
Appetizers
- Homemade soup
- House salad
- Macaroni bolognese
- Sautéed artichokes with aioli
Mains
- Veal head and trotter stew
- Fricandó veal stew with mushrooms
- Catalan sausage with white beans and aioli
- Pork cheeks braised in red wine
Desserts
- Honey with fresh cheese
- Catalan cream
- Homemade French toast
D9
Spanish Poblenou ★ 4.0 (1923) 13:00–16:00
Daily Set Menu
View restaurant →Els Pollos de Llull
Catalan Sant Martí ★ 4.0 (1377) 12:00–17:00
KIKI RAPID Menu
Appetizers
- Consommé
- Cream of vegetable soup
- Green salad
- Legumes of the day
Mains
- Half Kiki spit-roasted chicken
- Chicken liver skewer
- Mallorcan vegetable stew
- Cuban-style rice
Desserts
- House dessert or coffee
Gent del Barri
Mediterranean Sant Martí ★ 4.0 (1301) 13:00–16:00
Set lunch menu
View restaurant →Kasa Japo
Japanese Sant Martí ★ 4.0 12:30–16:00
Kasa Menu
Appetizers
- Vegetable gyoza x4
- Kasa Salad
- Miso soup
- Chicken gyoza x4
- Chicken wings x4
- Salmon tart
- Sake fly x4
- Salmon tempura x4
- Aburi salmon
- Vegetable maki and mango maki x3+x3
Mains
- Soy chicken fried rice
- White rice with curry sauce and breaded chicken
- White rice with beef and spicy sauce
- Yakisoba with chicken and soy sauce
- Yakisoba with breaded chicken and soy sauce
- Pad thai with prawn and spicy sauce
- Salmon and vegetable poke bowl
- Udon noodle soup with breaded chicken, egg, vegetables and Kasa broth
Marina Bay by Moncho's
Mediterranean Barceloneta ★ 4.0 (6333) 13:00–16:30
Daily menu
Appetizers
- Fresh seasonal salad
- Salmon tartare with avocado
- Seafood croquettes
- Baby squid with onion
- Daily first course
Mains
- Baked sea bream with rosemary potatoes
- Grilled salmon with sautéed spinach
- Grilled Rubia Gallega beef entrecote
- Seafood paella
- Fideuà with prawns
Desserts
- Fresh seasonal fruit
- Red berry and hazelnut crocant
- Dessert of the day
Pepa Tomate
Spanish Gràcia ★ 4.0 (3925) 13:00–16:00
Daily menu
Appetizers
- Watermelon salad with herb toast, parmesan and basil vinaigrette
- Roasted carrot cream with curry and coconut
- Pasta alla norma with parmesan cheese
- Russian salad with tuna and toasts
- Spinach fritters with honey aioli
Mains
- Grandma Pepa's meatballs with potato parmentier
- Seafood fideuà with mortar aioli
- Andalusian-style fried squid
- Fish of the day
- Grilled marinated pork fillet with celeriac purée
- Crispy potato omelette with salt cod
- Creamy meagre and mussel rice (Special dish of the day)
Desserts
- Dessert of the day
- Chef's suggestion ice cream
- Seasonal fruit
- Our homemade cheesecake
Pura Brasa
Spanish Eixample ★ 4.0 (3720) 12:00–23:00
Group Menu
Appetizers
- Grilled Mussels
- Grilled Nachos
- Homemade Croquettes
- Patatas Bravas
Mains
- Angus Beef Ribs
- Grilled Hake
- Pear and Gorgonzola Ravioli
- Grilled Poussin Chicken
Desserts
- Homemade Dessert
La Gavina
Mediterranean Barceloneta ★ 3.9 (2923) 12:00–22:30
Group Menu
Appetizers
- Flat bread with tomato
- Tuna carpaccio with vegetables, ginger and lime vinaigrette
- Seafood and fish croquettes
- Steamed mussels
Mains
- Grilled salmon with leek purée and asparagus
- Low temperature cooked veal cheek with green pepper sauce
- Paella with fish and meat with mussels
Desserts
- Catalan crème brûlée
- Assorted mini pastries
Restaurant Ferran 24
Spanish Gothic Quarter ★ 3.9 12:00–23:00
Group Menu
Appetizers
- Fisherman's soup
- Toasted farmhouse bread with Iberian ham
- Salad with prawns and avocado
- Mussels in marinara sauce
- Cream of vegetables
Mains
- Mixed paella
- Baked sea bass in sauce
- Grilled salmon
- Grilled beef entrecôte
Desserts
- Cheesecake
- Tiramisu
Restaurant Txokoa Diagonal
Spanish Les Corts ★ 3.9 (397) 13:00–16:00
Daily lunch menu
Appetizers
- Andalusian gazpacho with croutons and chopped onion, green and red pepper
- Mediterranean salad with tomato, onion, carrot and black olive
- Italian burrata with tomato and pesto
- Tricolore salad with tomato, mozzarella and avocado
- Seafood rice
- Tomato stuffed with salt cod brandade, light aioli and crispy onion
- Mushroom and cheese cannelloni with mushroom béchamel and truffle mayonnaise
- Lentil salad with onion, tomato, red and green pepper, black olive and feta cheese
Mains
- Chicken Napolitana with tomato, mozzarella cheese and french fries
- Grilled veal steak with french fries
- Meatballs jardinière with potato, peas, mushrooms and rice garnish
- Battered salt cod cubes with tomato sauce and wasabi mayonnaise
- Artesa de Segre sausage with aioli, Santa Pau white beans and baker's potato
- Grilled squid with garlic, parsley and pepper sauce
- Grilled tuna with mushrooms and teriyaki sauce
Verne
Mediterranean Eixample ★ 3.9 (1449) 20:00–23:30
Buccaneer Menu
Appetizers
- Provolone Cheese
- Nachos with Pulled Pork
- Beef Entrecote Croquettes
Mains
- Brioche Submarine (Roast Beef, Aubergine or Prawns)
- Plate Burger with Creole Sauce
- Wild Mushroom Risotto
Desserts
- Dessert of the day
Yoüme Sushi Sants
Japanese Sants-Montjuïc ★ 3.9 (446) 13:00–16:00
Lunch Menu
Appetizers
- Tropical salad
- Seaweed salad
- Pork gyoza
- Sashimi (6 pieces)
- Nigiri and gunkan (4 pieces)
- Hosomaki (8 pieces)
Mains
- Vegetable and egg shinsoba/udon
- Chicken and vegetable shinsoba/udon
Desserts
- Japanese matcha and azuki mini roll
- Mascarpone
Cafè Pagès
Spanish Gràcia ★ 3.8 (1226) 13:00–16:30
Lunch Menu
Appetizers
- Seasonal vegetable cream soup
- Mixed salad
- Homemade soup
Mains
- Grilled meat
- Fish of the day
- Vegetarian dish of the day
Desserts
- Homemade cheesecake
- Chocolate lava cake
- Crema catalana
Green's Aribau
Mediterranean Sant Gervasi ★ 3.8 13:00–16:30
Daily menu
Appetizers
- Spinach and spider crab lasagne au gratin with parmesan
- Catalan-style confit broad beans
- Stuffed tomato salad with pesto
- Andalusian gazpacho with its garnish
Mains
- Galician veal ossobuco with Cabernet Sauvignon
- Iberian pork tenderloin with green pepper sauce
- Black squid ink rice with calamari
- Wild meagre fish with golden garlic and baby eels
- Premium Galician beef T-bone on the stone (1 kg)
- Monkfish and clam fideuà noodles
- Fresh market fish baked in salt or oven (min. 2 people)
Amigó Sant Antoni
Spanish Sant Antoni ★ 3.7 (1015) 13:00–23:00
Tapas Group Menu 1
Appetizers
- Our Bravas Potatoes
- Padrón Peppers
- Russian salad with toasts
- Grilled coca bread with tomato
- Amigó Squid Rings
- Assorted croquettes
Mains
- Moorish skewers
- Chicken wings
- Steamed mussels
Desserts
- Dessert of your choice
Bar Restaurant La Forquilla i El Ganivet
Spanish Sant Martí ★ 3.7 13:00–16:00
Daily Set Menu
Appetizers
- Grilled vegetables
- House salad
- Soup of the day
Mains
- Baked sea bream
- Grilled beef steak
- Grilled cuttlefish
- Grilled botifarra sausage
Desserts
- Catalan cream
- Seasonal fruit
- Homemade flan
La Hojarasca
Colombian Sants-Montjuïc ★ 3.5 (283) 12:00–16:00
Lunch menu
View restaurant →Bar i Cafeteria Casa Blanca
Mediterranean Eixample ★ 3.3 (418) 08:00–11:45
Fall & Winter Brunch
Appetizers
- Fried or scrambled eggs with avocado
Mains
- Fried or scrambled eggs with natural bacon
- Fried or scrambled eggs with burger steak tartare 200g
- Fried or scrambled eggs with grilled vegetables
Desserts
- Natural juices, soft drinks and coffee
Can Lluís
Catalan El Raval 13:00–16:30
Traditional House Menu
Appetizers
- Homemade Russian salad with tuna belly and piparra peppers
- Catalan flatbread with sausage, scamorza, caramelized onion, cherry tomatoes and Iberian ham
Mains
- Boneless chicken thigh with mashed potatoes, spring garlic and mustard sauce
- Fried local market fish and white shrimp
Disfrutar
Haute Cuisine Eixample 13:00–22:00
Disfrutar Menu
Appetizers
- Pineapple colada with coconut powder
- Panchino with caviar and sour cream
- Cauliflower gnocchi with coconut and caviar
- Meringued oyster with olive mousse, olive miso, pistachio and blood orange
- Freeze-dried endive
- Freeze-dried calçot: roasted calçot dashi, mochis filled with fermented romesco
- White asparagus with mandarin, elderflower and salmon roe cream
Mains
- Banana hydrocarpos
- Chicken soufflé with foie gras, black truffle and peas, Palo Cortado sauce
- Disfrutar fabes with clams, pancetta cube and black garlic
- Flourless migas: obulato with ham fat, pancetta, raisined sphere of rancio wine
- Sea cucumbers with ham and manchego gachas gnocchi
- Kombu heart in green sauce, crystal almonds and green almond in pickled Occo
- Potato spaghetti, baby octopus, codium oil and sea urchin purée
- Baby octopus amber with oxidized onion, laurentis seaweed and laurel cream
- Cuttlefish brain à la romana
- Freeze-dried Caesar salad: lettuce custard, parmesan ice cream, yolk and anchovy shots, crispy chicken skin
- Homemade rubia gallega sausage with soufflé potato and pepper
- Aubergine yogurt with lamb jus, saffron cream and pomegranate ravioli
Desserts
- Horchata koji foam with black truffle, frozen coconut flakes and mastic
- Nixtamalized chocolate and hazelnut coulant with vanilla and smoked whisky ice cream
- White sponge cake with soy and white miso ice cream and matcha tea powder
- Pine nut morel mushrooms (trompe-l'oeil)
- Light cream puff
- Feijoa with black banana, fermented yuca cream and banana-yuca ice cream
El Café del Mercat
Spanish Barceloneta 08:00–15:00
Daily menu
Appetizers
- Catalan Salad
- Andalusian Gazpacho
- Bolognese Pasta
- Sautéed Broccoli with Bacon and Mushrooms
- Cuban Rice
- Mussels in Sauce
Mains
- Seafood Paella
- Fish of the Day
- Meatballs in Tomato Sauce
- Ham Croquettes
- Dry Butifarra Sausage
- Tripe with or without Chickpeas
El Limonero Peruano
Peruvian Sant Andreu 13:00–16:30
Lunch Menu
Appetizers
- Classic Ceviche
- Mixed Ceviche
- Yuca Fries
- Anticuchos
Mains
- Lomo Saltado
- Mixed Chaufa Rice
- Seafood Rice
- Stir-Fried Noodles with Beef
Desserts
- Dessert of the Day
Els Pescadors
Catalan Poblenou 13:00–17:15
Group Menu 1
Appetizers
- Seasonal organic vegetable cream soup
- Endive and celery salad with romesco, anchovies and salt-cured tuna
- Two assorted croquettes
- Sautéed baby squid with seasonal vegetables, garlic and parsley
Mains
- Seafood paella
- Oven-baked cod with samfaina
- Barcelona-style cannelloni
Desserts
- Gandia lemon sorbet
L'Actiu
Spanish Poblenou 13:00–16:00
Daily menu
Appetizers
- Caprese salad with tomato, mozzarella, olive paste and oregano
- Chicken and foie gras cannelloni with parresa
- Hummus and banes with toasted bread and red pepper
- Green salad and fin
Mains
- Grilled fresh-market salmon with vegetables and golden rice
- Marinated grilled turkey fillet with escalivada
- Braised veal cheeks in their sauce with mashed potato
- Boqueria Market butifarra sausage
Desserts
- Llavaners coca cake
La Mafia Mexicana
Mexican Eixample 13:00–15:30
All-You-Can-Eat Tacos
View restaurant →Topik Restaurant
Mediterranean Eixample 13:00–16:00
Daily Menu
Appetizers
- Smoked eggplant timbale with cottage cheese, miso and nori
- Japanese free-range chicken curry with vegetables
- Cod cheeks in pilpil sauce
- Foie gras cannelloni
- Iberian pork cheeks in Montsant wine
- Beef tartare
Mains
- Line-caught hake with dashi broth gelée and fried shrimp
- Seasonal product rice
Desserts
- Homemade apple cake
- Homemade carrot cake
- Chocolate coulant
- Homemade panna cotta
Triki-Trac
Mediterranean Sants-Montjuïc 12:00–17:00
Daily Menu
Appetizers
- Seasonal salad
- Traditional hummus
- Cream of vegetables
- Homemade croquettes
- Bread with tomato and Iberian ham
- Penne with tomato sauce
Mains
- Grilled beef flank steak
- Duck breast
- Grilled tuna with sautéed vegetables
- Pappardelle with porcini and truffle sauce
- Beef carpaccio with parmesan
- Grilled octopus
- Beef burger with emmental cheese
Desserts
- Homemade dessert of the day
- Homemade cheesecake
- Fresh seasonal fruit
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